Chapter House

Die besten Ferien, die Paul je erlebt hat: Roboter Roki rettet den Nordsee-Schatz. Paul, Roki und Valerie freuen sich ein Loch in den Bauch: Adam nimmt sie alle mit an die Nordsee, wo er eine frühere Erfindung reparieren soll, den Tauchroboter LUISE. Der Zelturlaub am Meer wird ein Riesenspaß, denn an Strand und Campingplatz ist jede Menge los. Doch so richtig spannend wird es, als Roki seine "Schwester" LUISE kennenlernt, denn sie soll einen echten Goldschatz bergen.

On a glittering night of destiny, a cat star is born. The Majestic Kennels, home to the famous cats of KittyTube, welcomes a new kitten, Angel Persian. Angel is eager to follow in the footsteps of her famous mother and father and become a Kittytube sensation. You'll be there when Angel aces her first screen test. She opens her eyes - what will she see? She shivers - and charms - her way through her first snowstorm. Will Angel become a water cat, a piano cat, or something new? Will this tiny kitten find her courage, and her audience on KittyTube? Will she have what it takes to win?

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes on a tapas crawl to experience authentic Spanish cuisine.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfish - a fish that can breathe air and live on its own flesh.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains how to get the best deals, no matter where you are.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern samples cocoa beans and iguana eggs for the first time.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

Andrew Zimmern, the host of the Travel Channel’s hit series "Bizarre Foods", has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. For Zimmern, local cuisine is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern catches and cooks Huatulco’s native octopuses.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern recounts the Trance Dance ceremony in Botswana.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Paris, Zimmern has what may be the best food day of this life.

Uncle Jake builds a tree house for Henry. But after 14 minutes up the tree, Henry really misses Mudge. What fun is a tree house if you can't share it with your favorite pal?

Cam Jansen and her friend Eric are spending the day at the amusement park. They take Cam’s aunt and uncle with them through the scary haunted house. Plastic skeletons hang from the ceiling. A large black form jumps out of the shadows of a dark room. Everyone has a wonderful time until they get hungry and thirsty. When Cam’s aunt tries to pay for some snacks, she discovers her wallet is no longer in her purse. Will Cam be able to solve the mystery of the missing wallet with her amazing photographic memory?