Culinary Biography
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Where I Come From
- Life Lessons from a Latino Chef
- Auteur(s): Aarón Sánchez
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
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Histoire
Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
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Where I Come From
- Life Lessons from a Latino Chef
- Narrateur(s): Aarón Sánchez
- Durée: 9 h et 9 min
- Date de publication: 2019-12-03
- Langue: Anglais
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America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....
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Prix courant: 43,80$ ou 1 crédit
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Coming to My Senses
- The Making of a Counterculture Cook
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
- Date de publication: 2017-09-05
- Langue: Anglais
- The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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Chewing the Fat
- Tasting Notes from a Greedy Life
- Auteur(s): Jay Rayner
- Narrateur(s): Jay Rayner
- Durée: 2 h et 25 min
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrateur(s): Jay Rayner
- Durée: 2 h et 25 min
- Date de publication: 2021-08-31
- Langue: Anglais
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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Prix courant: 13,00$ ou 1 crédit
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Trouble Brewing in the Loire
- Auteur(s): Tommy Barnes
- Narrateur(s): Finlay Robertson
- Durée: 7 h et 30 min
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Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.
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Trouble Brewing in the Loire
- Narrateur(s): Finlay Robertson
- Série: The Braslou Biere Chronicles, Livre 2
- Durée: 7 h et 30 min
- Date de publication: 2021-12-30
- Langue: Anglais
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Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin....
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Prix courant: 15,27$ ou 1 crédit
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Auteur(s): Adam Federman
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
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Histoire
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrateur(s): Naomi Frederick
- Durée: 13 h et 42 min
- Date de publication: 2017-09-21
- Langue: Anglais
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Prix courant: 35,34$ ou 1 crédit
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Auteur(s): Ryan Jacobs
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
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Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
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Interesting, I had no idea
- Écrit par LadyK le 2021-08-24
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Narrateur(s): Ari Fliakos
- Durée: 7 h et 50 min
- Date de publication: 2019-06-04
- Langue: Anglais
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“The ultimate truffle true crime tale” (Bianca Bosker, New York Times best-selling author of Cork Dork) - a thrilling journey through the hidden underworld of the world's most prized luxury ingredient....
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Auteur(s): Mashama Bailey, John O. Morisano
- Narrateur(s): Mashama Bailey, John O. Morisano
- Durée: 12 h et 33 min
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrateur(s): Mashama Bailey, John O. Morisano
- Durée: 12 h et 33 min
- Date de publication: 2021-01-12
- Langue: Anglais
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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Prix courant: 26,22$ ou 1 crédit
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Auteur(s): Josh Ozersky
- Narrateur(s): Kirk Winkler
- Durée: 4 h et 32 min
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrateur(s): Kirk Winkler
- Série: Discovering America
- Durée: 4 h et 32 min
- Date de publication: 2022-11-08
- Langue: Anglais
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
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Prix courant: 18,74$ ou 1 crédit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Auteur(s): Colman Andrews
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
- Date de publication: 2011-01-06
- Langue: Anglais
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Prix courant: 38,96$ ou 1 crédit
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The Anthony Bourdain Reader
- Narrateur(s): TBD
- Durée: 12 h
- Date de publication: 2025-06-03
- Langue: Anglais
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The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
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Prix courant: 31,92$ ou 1 crédit
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Auteur(s): Eric Alperin, Deborah Stoll
- Narrateur(s): Eric Alperin
- Durée: 6 h et 29 min
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When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish - owned, designed, and managed by award-winning cocktail aficionado Eric Alperin - quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrateur(s): Eric Alperin
- Durée: 6 h et 29 min
- Date de publication: 2020-06-23
- Langue: Anglais
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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Prix courant: 24,46$ ou 1 crédit
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Nine Lives
- A Chef's Journey from Chaos to Control
- Auteur(s): Brandon Baltzley
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
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Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
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Nine Lives
- A Chef's Journey from Chaos to Control
- Narrateur(s): George Newbern
- Durée: 6 h et 16 min
- Date de publication: 2013-05-02
- Langue: Anglais
- Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking....
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Prix courant: 32,41$ ou 1 crédit
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Auteur(s): Boris Fishman
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
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A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way.
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
- Date de publication: 2019-02-26
- Langue: Anglais
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The author of A Replacement Life shifts between heartbreak and humor in this gorgeously told, recipe-filled memoir. A family story, an immigrant story, a love story, and an epic meal, Savage Feast explores the challenges of navigating two cultures from an unusual angle....
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Prix courant: 31,46$ ou 1 crédit
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Rottenkid
- A Succulent Story of Survival
- Auteur(s): Brigit Binns
- Narrateur(s): Brigit Binns
- Durée: 8 h et 15 min
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Prolific cookbook author Brigit Binns's coming-of-age memoir—costarring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. Peppered with humor and seasoned with optimism, Brigit's story is an entertaining tribute to female resilience.
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Rottenkid
- A Succulent Story of Survival
- Narrateur(s): Brigit Binns
- Durée: 8 h et 15 min
- Date de publication: 2024-06-18
- Langue: Anglais
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Prolific cookbook author Brigit Binns's coming-of-age memoir reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth.
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Prix courant: 23,76$ ou 1 crédit
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Auteur(s): Bill Buford
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
- Version abrégée
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From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrateur(s): Bill Buford
- Durée: 5 h et 40 min
- Date de publication: 2006-05-24
- Langue: Anglais
- Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....
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Prix courant: 18,00$ ou 1 crédit
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Auteur(s): Mayukh Sen
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.
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Needs a narrator who can pronounce the word !
- Écrit par sdr le 2021-12-29
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrateur(s): Tovah Ott
- Durée: 6 h et 25 min
- Date de publication: 2021-11-16
- Langue: Anglais
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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Cosmopolitan
- A Bartender's Life
- Auteur(s): Toby Cecchini
- Narrateur(s): Toby Cecchini
- Durée: 2 h et 28 min
- Version abrégée
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Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature, of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party. It's not a pretty picture, but it's always compelling through the gimlet-eyed gaze of the author.
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Cosmopolitan
- A Bartender's Life
- Narrateur(s): Toby Cecchini
- Durée: 2 h et 28 min
- Date de publication: 2003-10-17
- Langue: Anglais
- A memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini...
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Prix courant: 13,38$ ou 1 crédit
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Auteur(s): Katie Quinn
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
- Version intégrale
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Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrateur(s): Katie Quinn
- Durée: 11 h et 40 min
- Date de publication: 2021-04-27
- Langue: Anglais
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In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
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Prix courant: 31,46$ ou 1 crédit
Prix réduit: 31,46$ ou 1 crédit
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My Soul Looks Back
- A Memoir
- Auteur(s): Jessica B. Harris
- Narrateur(s): Jessica B. Harris
- Durée: 6 h et 13 min
- Version intégrale
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Au global
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Performance
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Histoire
In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
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My Soul Looks Back
- A Memoir
- Narrateur(s): Jessica B. Harris
- Durée: 6 h et 13 min
- Date de publication: 2017-05-09
- Langue: Anglais
- In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,15$ ou 1 crédit
Prix réduit: 20,15$ ou 1 crédit
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