Culinary Biography

Liste de produits
    • How 420 Pounds of Beef Built a Better Life for One American Family
    • Auteur(s): Jared Stone
    • Narrateur(s): Jared Stone
    • Durée: 7 h et 43 min
    • Date de publication: 2015-07-28
    • Langue: Anglais
    • Pas de évaluations
    • After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • How to Eat Meat in a Responsible and Sustainable Way
    • Auteur(s): Berlin Reed
    • Narrateur(s): Berlin Reed
    • Durée: 7 h et 35 min
    • Date de publication: 2013-05-21
    • Langue: Anglais
    • Pas de évaluations
    • Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • Arguments for the Tart, Tender, and Unruly (with Recipes)
    • Auteur(s): Kate Lebo
    • Narrateur(s): Tanya Eby
    • Durée: 7 h et 50 min
    • Date de publication: 2021-04-06
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Auteur(s): Gabrielle Myers
    • Narrateur(s): Liz Terry
    • Durée: 4 h et 6 min
    • Date de publication: 2016-03-30
    • Langue: Anglais
    • Pas de évaluations
    • With the lyrical precision of Annie Dillard and the exquisite food writing of M.F.K. Fisher, Gabrielle Myers takes us on a Northern California idyll - an internship at the Tip Top Farm....

    Prix courant: 19,78$ ou 1 crédit

    Prix réduit: 19,78$ ou 1 crédit

    • Risking It All for a New American Dream
    • Auteur(s): Karen Stabiner
    • Narrateur(s): Cady McClain
    • Durée: 11 h et 4 min
    • Date de publication: 2016-09-13
    • Langue: Anglais
    • Pas de évaluations
    • The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • A Memoir of Cookbook Obsession
    • Auteur(s): Daniel Duane
    • Narrateur(s): James Patrick Cronin
    • Durée: 6 h et 31 min
    • Date de publication: 2012-10-24
    • Langue: Anglais
    • Pas de évaluations
    • When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute....

    Prix courant: 23,75$ ou 1 crédit

    Prix réduit: 23,75$ ou 1 crédit

    • Discovering God in the Everyday
    • Auteur(s): Katie Brown
    • Narrateur(s): Katie Brown
    • Durée: 6 h
    • Date de publication: 2019-09-24
    • Langue: Anglais
    • Pas de évaluations
    • Discover God in everything you do as "How-To Expert" Katie Brown teaches you to slow down, pay attention, and find your footing during tough times....

    Prix courant: 25,23$ ou 1 crédit

    Prix réduit: 25,23$ ou 1 crédit

    • Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
    • Auteur(s): Diane Roark
    • Narrateur(s): Rachael Bernardi
    • Série: Recipes for Daily Bread, Livre 1
    • Durée: 6 h et 26 min
    • Date de publication: 2023-11-06
    • Langue: Anglais
    • Pas de évaluations
    • Baking is messy. So is the story of Diane Roark’s life. This book tells the intensely riveting story of how Diane grew up with an alcoholic mother. How she had a special needs son, who underwent 18 surgeries and died twice in her arms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • My Life in the Restaurant Underbelly
    • Auteur(s): Hannah Selinger
    • Narrateur(s): Hannah Selinger
    • Durée: 9 h
    • Date de publication: 2025-03-25
    • Langue: Anglais
    • Pas de évaluations
    • Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s.

    Prix courant: 27,01$ ou 1 crédit

    Prix réduit: 27,01$ ou 1 crédit

    • The Life and Death of a Neighborhood Bar
    • Auteur(s): Jon Michaud
    • Narrateur(s): Robert Fass
    • Durée: 7 h et 27 min
    • Date de publication: 2023-06-06
    • Langue: Anglais
    • Pas de évaluations
    • The uniquely inspiring story of a beloved neighborhood bar that united the communities it served....

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • Whisks, Risks, and Conflicts Behind the Restaurant Curtain
    • Auteur(s): Mark Stuertz - contributor, Mark H. Brezinski
    • Narrateur(s): Mark H. Brezinski
    • Durée: 8 h et 25 min
    • Date de publication: 2023-04-25
    • Langue: Anglais
    • Pas de évaluations
    • The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential, from Mark H. Brezinski, a forty-five-year veteran of the dynamic restaurant industry....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Life of Fanfare and Faux Pas
    • Auteur(s): Louis Jansen van Vuuren
    • Narrateur(s): Louis Jansen van Vuuren
    • Durée: 6 h et 34 min
    • Date de publication: 2024-02-27
    • Langue: Anglais
    • Pas de évaluations
    • When he first visited Paris as a young student, artist Louis Jansen van Vuuren could never have imagined that one day he would end up owning a château in rural France.

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

  • Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
    • Auteur(s): Dana Goodyear
    • Narrateur(s): Jane Jacobs
    • Durée: 8 h et 32 min
    • Date de publication: 2013-11-14
    • Langue: Anglais
    • Pas de évaluations
    • A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies....

    Prix courant: 30,54$ ou 1 crédit

    Prix réduit: 30,54$ ou 1 crédit

    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • Auteur(s): David Page
    • Narrateur(s): Jonathan Yen
    • Durée: 7 h et 16 min
    • Date de publication: 2021-04-13
    • Langue: Anglais
    • Pas de évaluations
    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Man, a Woman, a Restaurant, a Marriage
    • Auteur(s): Molly Wizenberg
    • Narrateur(s): Caroline Shaffer
    • Durée: 6 h et 20 min
    • Date de publication: 2014-06-17
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together....

    Prix courant: 27,75$ ou 1 crédit

    Prix réduit: 27,75$ ou 1 crédit

    • Life’s Hard but There Is Hope
    • Auteur(s): Brother Luck, Marcus Costantino
    • Narrateur(s): Brother Luck
    • Durée: 5 h et 15 min
    • Date de publication: 2022-11-29
    • Langue: Anglais
    • Pas de évaluations
    • No Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work....

    Prix courant: 20,81$ ou 1 crédit

    Prix réduit: 20,81$ ou 1 crédit

    • Auteur(s): Eugene Wallace
    • Narrateur(s): Jacob Z. Klimaszewski
    • Durée: 2 h et 45 min
    • Date de publication: 2022-06-17
    • Langue: Anglais
    • Pas de évaluations
    • Eugene was a convicted drug dealer with a history of violence. His case was so bad that he even attacked his dad with a claw hammer. He was everything you could think of when it came to drugs and crime. However, from the lowest depths, Eugene rose to become one of the UK’s finest chefs....

    Prix courant: 9,60$ ou 1 crédit

    Prix réduit: 9,60$ ou 1 crédit

    • Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
    • Auteur(s): Wilson Tang
    • Narrateur(s): Wilson Tang
    • Durée: 4 h et 5 min
    • Date de publication: 2020-10-20
    • Langue: Anglais
    • Pas de évaluations
    • In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more....

    Prix courant: 20,97$ ou 1 crédit

    Prix réduit: 20,97$ ou 1 crédit

    • Craig Claiborne and the American Food Renaissance
    • Auteur(s): Thomas McNamee
    • Narrateur(s): Dick Hill
    • Durée: 12 h et 56 min
    • Date de publication: 2012-05-28
    • Langue: Anglais
    • Pas de évaluations
    • From his first day in 1957 as the food editor of The New York Times, Craig Claiborne was going to take his readers where they had never been before....

    Prix courant: 37,04$ ou 1 crédit

    Prix réduit: 37,04$ ou 1 crédit