Culinary Memoir
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Auteur(s): Lynn Tiramani
- Narrateur(s): Lizzie Gardner
- Durée: 3 h et 45 min
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Narrateur(s): Lizzie Gardner
- Durée: 3 h et 45 min
- Date de publication: 2021-12-16
- Langue: Anglais
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria....
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El monje de Moka [The Monk of Mokha]
- Auteur(s): Dave Eggers
- Narrateur(s): Javier Lacroix
- Durée: 9 h et 59 min
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Mokhtar Alkhanshali, hijo de inmigrantes yemeníes, ha crecido en el barrio más conflictivo de San Francisco y a sus veinticuatro años es incapaz de pagarse la universidad. Mientras trabaja de portero en un bloque de pisos de lujo, descubre que el café, al igual que él, tiene su origen en Yemen, por lo que decide investigar la historia y la producción de esta antiquísima bebida viajando al país de sus antepasados.
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El monje de Moka [The Monk of Mokha]
- Narrateur(s): Javier Lacroix
- Durée: 9 h et 59 min
- Date de publication: 2023-10-05
- Langue: Espagnol
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El autor de El Círculo vuelve con la increíble historia verdadera de Mokhtar Alkhanshali, un joven norteamericano de origen yemení que regresó a su país para recuperar el cultivo ancestral del café y se vio atrapado en una guerra civil....
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Sweet Spot
- An Ice Cream Binge Across America
- Auteur(s): Amy Ettinger
- Narrateur(s): Kathleen McInerney
- Durée: 8 h et 26 min
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For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream.
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Sweet Spot
- An Ice Cream Binge Across America
- Narrateur(s): Kathleen McInerney
- Durée: 8 h et 26 min
- Date de publication: 2017-06-27
- Langue: Anglais
- For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen forever in memory....
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How Not to Run a B&B
- Auteur(s): Bobby Hutchinson
- Narrateur(s): Randye Kaye
- Durée: 4 h et 40 min
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Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter. Despite never having stayed in a B & B and knowing absolutely nothing about running one, she jumps right in. Strange people from nearby and halfway around the world arrive at her home with their stories and struggles, not to mention their baggage, psychological and otherwise.
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How Not to Run a B&B
- Narrateur(s): Randye Kaye
- Durée: 4 h et 40 min
- Date de publication: 2017-04-18
- Langue: Anglais
- Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter....
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The Butcher and the Vegetarian
- One Woman's Romp Through a World of Men, Meat, and Moral Crisis
- Auteur(s): Tara Austen Weaver
- Narrateur(s): Melissa Stephens
- Durée: 7 h et 11 min
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Growing up in a vegetarian family, Tara Austen Weaver never thought she’d stray. But as an adult, she found herself in poor health and, after trying cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself intrigued. Eventually, he dared her to cook her way through his meat counter.
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The Butcher and the Vegetarian
- One Woman's Romp Through a World of Men, Meat, and Moral Crisis
- Narrateur(s): Melissa Stephens
- Durée: 7 h et 11 min
- Date de publication: 2014-04-21
- Langue: Anglais
- Growing up in a vegetarian family, Tara Austen Weaver never thought she’d stray....
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Save Room for Pie
- Food Songs and Chewy Ruminations
- Auteur(s): Roy Blount Jr.
- Narrateur(s): Roy Blount Jr.
- Durée: 8 h et 30 min
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As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount's signature style.
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Save Room for Pie
- Food Songs and Chewy Ruminations
- Narrateur(s): Roy Blount Jr.
- Durée: 8 h et 30 min
- Date de publication: 2016-03-15
- Langue: Anglais
- As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider....
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Auteur(s): Jared Stone
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
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This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
- Date de publication: 2015-07-28
- Langue: Anglais
- After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher....
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Auteur(s): Berlin Reed
- Narrateur(s): Berlin Reed
- Durée: 7 h et 35 min
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrateur(s): Berlin Reed
- Durée: 7 h et 35 min
- Date de publication: 2013-05-21
- Langue: Anglais
- Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it....
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- Auteur(s): Kate Lebo
- Narrateur(s): Tanya Eby
- Durée: 7 h et 50 min
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A is for Aronia, berry member of the apple family, clothes-stainer, super-fruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. In this work of unique invention, these and other difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical.
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- Narrateur(s): Tanya Eby
- Durée: 7 h et 50 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical....
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Girl Hunter
- Revolutionizing the Way We Eat, One Hunt at a Time
- Auteur(s): Georgia Pellegrini
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 37 min
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What happens when a classically trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food.
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Girl Hunter
- Revolutionizing the Way We Eat, One Hunt at a Time
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 37 min
- Date de publication: 2012-04-03
- Langue: Anglais
- After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill....
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Hive-Mind
- Auteur(s): Gabrielle Myers
- Narrateur(s): Liz Terry
- Durée: 4 h et 6 min
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With the lyrical precision of Annie Dillard and the exquisite food writing of M.F.K. Fisher, Gabrielle Myers takes us on a Northern California idyll - an internship at the Tip Top Farm and Produce in Vacaville. Here, the beauty of the land - light streaming through fig branches, carnelian tomatoes exploding in front of rows of sweet peas - is tended by the mysterious frenetic Farmer and her companion, Baker. Together with their intern, Gabrielle, the trio tends a landscape full with sustenance and life.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Auteur(s): Josephine Caminos Oría
- Narrateur(s): Julie Gonzalo
- Durée: 18 h et 33 min
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrateur(s): Julie Gonzalo
- Durée: 18 h et 33 min
- Date de publication: 2022-12-20
- Langue: Anglais
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment....
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Treyf
- My Life as an Unorthodox Outlaw
- Auteur(s): Elissa Altman
- Narrateur(s): Elissa Altman
- Durée: 8 h et 39 min
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Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.
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Treyf
- My Life as an Unorthodox Outlaw
- Narrateur(s): Elissa Altman
- Durée: 8 h et 39 min
- Date de publication: 2023-06-27
- Langue: Anglais
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From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction....
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Last Call at Coogan's
- The Life and Death of a Neighborhood Bar
- Auteur(s): Jon Michaud
- Narrateur(s): Robert Fass
- Durée: 7 h et 27 min
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Last Call at Coogan’s by Jon Michaud tells the story of this beloved saloon, from the challenging years of the late 80's and early 90's, when Washington Heights suffered from the highest crime rate in the city, to the 2010’s, when gentrification pushed out longtime residents and nearly closed Coogan's itself; only a massive community mobilization led by superstar Lin-Manuel Miranda and local politicians kept the doors open.
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Last Call at Coogan's
- The Life and Death of a Neighborhood Bar
- Narrateur(s): Robert Fass
- Durée: 7 h et 27 min
- Date de publication: 2023-06-06
- Langue: Anglais
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The uniquely inspiring story of a beloved neighborhood bar that united the communities it served....
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Auteur(s): Mark Stuertz - contributor, Mark H. Brezinski
- Narrateur(s): Mark H. Brezinski
- Durée: 8 h et 25 min
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Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. This book takes you to all of these places and more, while telling behind-the-scenes stories.
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Narrateur(s): Mark H. Brezinski
- Durée: 8 h et 25 min
- Date de publication: 2023-04-25
- Langue: Anglais
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The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential, from Mark H. Brezinski, a forty-five-year veteran of the dynamic restaurant industry....
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Fed, White, and Blue
- Finding America with My Fork
- Auteur(s): Simon Majumdar
- Narrateur(s): Tim Andres Pabon
- Durée: 8 h et 36 min
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Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.
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Fed, White, and Blue
- Finding America with My Fork
- Narrateur(s): Tim Andres Pabon
- Durée: 8 h et 36 min
- Date de publication: 2015-04-07
- Langue: Anglais
- Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food....
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Anything That Moves
- Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
- Auteur(s): Dana Goodyear
- Narrateur(s): Jane Jacobs
- Durée: 8 h et 32 min
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A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?
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Anything That Moves
- Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
- Narrateur(s): Jane Jacobs
- Durée: 8 h et 32 min
- Date de publication: 2013-11-14
- Langue: Anglais
- A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies....
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Prix courant: 30,54$ ou 1 crédit
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Cellar Rat
- My Life in the Restaurant Underbelly
- Auteur(s): Hannah Selinger
- Narrateur(s): Hannah Selinger
- Durée: 9 h
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
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Cellar Rat
- My Life in the Restaurant Underbelly
- Narrateur(s): Hannah Selinger
- Durée: 9 h
- Date de publication: 2025-03-25
- Langue: Anglais
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s.
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Delancey
- A Man, a Woman, a Restaurant, a Marriage
- Auteur(s): Molly Wizenberg
- Narrateur(s): Caroline Shaffer
- Durée: 6 h et 20 min
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When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: Espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it but because the idea was so far-fetched she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.
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Delancey
- A Man, a Woman, a Restaurant, a Marriage
- Narrateur(s): Caroline Shaffer
- Durée: 6 h et 20 min
- Date de publication: 2014-06-17
- Langue: Anglais
- Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together....
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Prix courant: 27,75$ ou 1 crédit
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Auteur(s): Kristen Beddard
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
- Version intégrale
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Au global
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Performance
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Histoire
This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.
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Bonjour Kale
- A Memoir of Paris, Love, and Recipes
- Narrateur(s): Angela Dawe
- Durée: 8 h et 2 min
- Date de publication: 2017-05-09
- Langue: Anglais
- This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
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