Culinary Memoir
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Auteur(s): Vanina Leschziner
- Narrateur(s): Anna Crowe
- Durée: 7 h et 42 min
- Version intégrale
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Histoire
Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
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For the sociological and general reader
- Écrit par Tyler Bateman le 2023-01-12
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Narrateur(s): Anna Crowe
- Durée: 7 h et 42 min
- Date de publication: 2015-11-02
- Langue: Anglais
- Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus....
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Prix courant: 26,40$ ou 1 crédit
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Auteur(s): Leslie Li
- Narrateur(s): Bernadette Flaggler
- Durée: 8 h et 16 min
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Histoire
The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrateur(s): Bernadette Flaggler
- Durée: 8 h et 16 min
- Date de publication: 2013-02-03
- Langue: Anglais
- The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston....
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Prix courant: 25,00$ ou 1 crédit
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Plenty
- A Memoir of Food and Family
- Auteur(s): Hannah Howard
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
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Histoire
Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.
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Plenty
- A Memoir of Food and Family
- Narrateur(s): Hannah Howard
- Durée: 8 h et 4 min
- Date de publication: 2021-09-01
- Langue: Anglais
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A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast....
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Prix courant: 26,00$ ou 1 crédit
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What’s Good?
- A Memoir in Fourteen Ingredients
- Auteur(s): Peter Hoffman
- Narrateur(s): Peter Hoffman
- Durée: 16 h et 50 min
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Histoire
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
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What’s Good?
- A Memoir in Fourteen Ingredients
- Narrateur(s): Peter Hoffman
- Durée: 16 h et 50 min
- Date de publication: 2022-04-12
- Langue: Anglais
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What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions....
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Prix courant: 27,83$ ou 1 crédit
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Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- Auteur(s): Kathleen Flinn
- Narrateur(s): Cassandra Campbell
- Durée: 8 h et 26 min
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Histoire
In this family history interwoven with recipes, Kathleen Flinn returns listeners to the mix of food and memoir beloved by fans of her best-selling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story of her Midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with.
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Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- Narrateur(s): Cassandra Campbell
- Durée: 8 h et 26 min
- Date de publication: 2014-08-14
- Langue: Anglais
- A delicious memoir from the author of The Sharper Your Knife, the Less You Cry....
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Prix courant: 32,38$ ou 1 crédit
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Heartaches to Blessings
- Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
- Auteur(s): Diane Roark
- Narrateur(s): Rachael Bernardi
- Durée: 6 h et 26 min
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Histoire
Baking is messy. So is the story of Diane Roark’s life. This book tells the intensely riveting story of how Diane grew up with an alcoholic mother. How she had a special needs son, who underwent 18 surgeries and died twice in her arms. Diane chronicles the many heartaches she faced in honest and raw detail. The story doesn’t end in heartache. This memoir is about finding God’s blessings in the midst of difficult circumstances. It’s about how one woman ultimately found God’s love in the journey of forgiveness, healing, hope, and joy.
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Heartaches to Blessings
- Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
- Narrateur(s): Rachael Bernardi
- Série: Recipes for Daily Bread, Livre 1
- Durée: 6 h et 26 min
- Date de publication: 2023-11-06
- Langue: Anglais
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Baking is messy. So is the story of Diane Roark’s life. This book tells the intensely riveting story of how Diane grew up with an alcoholic mother. How she had a special needs son, who underwent 18 surgeries and died twice in her arms....
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Prix courant: 25,00$ ou 1 crédit
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Tiny Hot Dogs
- A Memoir in Small Bites
- Auteur(s): Mary Giuliani
- Narrateur(s): Mary Giuliani
- Durée: 4 h et 25 min
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Histoire
From awkward schoolgirl to caterer to the stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.
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Tiny Hot Dogs
- A Memoir in Small Bites
- Narrateur(s): Mary Giuliani
- Durée: 4 h et 25 min
- Date de publication: 2019-04-09
- Langue: Anglais
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From awkward schoolgirl to caterer to the stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket....
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Prix courant: 19,18$ ou 1 crédit
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Slice Harvester
- A Memoir in Pizza
- Auteur(s): Colin Atrophy Hagendorf
- Narrateur(s): Roger Wayne
- Durée: 5 h et 6 min
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Histoire
In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following.
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Slice Harvester
- A Memoir in Pizza
- Narrateur(s): Roger Wayne
- Durée: 5 h et 6 min
- Date de publication: 2015-08-11
- Langue: Anglais
- Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture....
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Prix courant: 32,41$ ou 1 crédit
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Auteur(s): Daniel Duane
- Narrateur(s): James Patrick Cronin
- Durée: 6 h et 31 min
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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Narrateur(s): James Patrick Cronin
- Durée: 6 h et 31 min
- Date de publication: 2012-10-24
- Langue: Anglais
- When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute....
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Prix courant: 23,75$ ou 1 crédit
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Auteur(s): Rae Katherine Eighmey
- Narrateur(s): Pam Ward
- Durée: 10 h et 19 min
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrateur(s): Pam Ward
- Durée: 10 h et 19 min
- Date de publication: 2018-01-16
- Langue: Anglais
- In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life....
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Prix courant: 32,89$ ou 1 crédit
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Auteur(s): Boris Fishman
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
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A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way.
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrateur(s): Boris Fishman
- Durée: 12 h et 38 min
- Date de publication: 2019-02-26
- Langue: Anglais
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The author of A Replacement Life shifts between heartbreak and humor in this gorgeously told, recipe-filled memoir. A family story, an immigrant story, a love story, and an epic meal, Savage Feast explores the challenges of navigating two cultures from an unusual angle....
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Prix courant: 31,46$ ou 1 crédit
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Auteur(s): Lynn Tiramani
- Narrateur(s): Lizzie Gardner
- Durée: 3 h et 45 min
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Narrateur(s): Lizzie Gardner
- Durée: 3 h et 45 min
- Date de publication: 2021-12-16
- Langue: Anglais
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria....
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Prix courant: 18,74$ ou 1 crédit
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Everything Is Under Control
- A Memoir with Recipes
- Auteur(s): Phyllis Grant
- Narrateur(s): Phyllis Grant
- Durée: 2 h et 7 min
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Histoire
Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born.
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Everything Is Under Control
- A Memoir with Recipes
- Narrateur(s): Phyllis Grant
- Durée: 2 h et 7 min
- Date de publication: 2020-11-24
- Langue: Anglais
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Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire....
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Prix courant: 12,24$ ou 1 crédit
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Auteur(s): Sarah Jane Butfield
- Narrateur(s): Sandra Garston
- Durée: 2 h et 47 min
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Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrateur(s): Sandra Garston
- Série: Sarah Jane's Travel Memoirs, Livre 3
- Durée: 2 h et 47 min
- Date de publication: 2015-09-01
- Langue: Anglais
- When life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs....
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Prix courant: 9,34$ ou 1 crédit
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