Culinary School
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The Food Lab
- Better Home Cooking Through Science
- Auteur(s): J. Kenji Lopez-Alt
- Narrateur(s): Mike Chamberlain
- Durée: 21 h et 22 min
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Amazing!
- Écrit par Utilisateur anonyme le 2020-06-08
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The Food Lab
- Better Home Cooking Through Science
- Narrateur(s): Mike Chamberlain
- Durée: 21 h et 22 min
- Date de publication: 2019-10-22
- Langue: Anglais
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Prix courant: 55,67$ ou 1 crédit
Prix réduit: 55,67$ ou 1 crédit
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Auteur(s): Michael Ruhlman
- Narrateur(s): Jeff Riggenbach
- Durée: 12 h et 14 min
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Such a great adventure!
- Écrit par Tabitha le 2024-08-26
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrateur(s): Jeff Riggenbach
- Durée: 12 h et 14 min
- Date de publication: 2000-12-10
- Langue: Anglais
- In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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Prix courant: 23,31$ ou 1 crédit
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- Auteur(s): A. L. Herbert
- Narrateur(s): Machelle Williams
- Durée: 7 h et 33 min
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When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- Narrateur(s): Machelle Williams
- Série: Mahalia Watkins Soul Food Mystery Series, Livre 2
- Durée: 7 h et 33 min
- Date de publication: 2020-04-28
- Langue: Anglais
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A high school reunion takes a deadly turn in the second in A. L. Herbert's fresh and inventive series set within the bustle of a top soul food restaurant - the first cozy mystery series with a predominantly African-American cast....
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Prix courant: 22,26$ ou 1 crédit
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Auteur(s): Jane Bertch
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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Like Paris, Jane sucks you in.
- Écrit par Emma le 2024-08-20
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
- Date de publication: 2024-04-09
- Langue: Anglais
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Auteur(s): Jackie Kai Ellis
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy.
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Inspiring!
- Écrit par Utilisateur anonyme le 2018-07-10
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Narrateur(s): Jackie Kai Ellis
- Durée: 4 h et 59 min
- Date de publication: 2018-03-06
- Langue: Anglais
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again....
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Prix courant: 23,25$ ou 1 crédit
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Auteur(s): Kathleen Flinn
- Narrateur(s): Cassandra Campbell
- Durée: 10 h et 33 min
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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I must read
- Écrit par Utilisateur anonyme le 2023-04-06
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrateur(s): Cassandra Campbell
- Durée: 10 h et 33 min
- Date de publication: 2007-10-04
- Langue: Anglais
- After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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Prix courant: 23,31$ ou 1 crédit
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Evil Under the Tuscan Sun
- Auteur(s): Stephanie Cole
- Narrateur(s): Morgan Hallett
- Durée: 9 h et 18 min
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When a wealthy New York philanthropist pays top dollar for a private four-day ziti workshop, Nell Valenti wants everyone at the Villa Orlandini Cooking School focused on the task at hand. But complications abound when Nell’s boyfriend, Pete Orlandini, rushes to Rome for an unexpected business trip; Chef Orlandini is more preoccupied with a potential spot on an American cooking show than with preparing for the workshop; and an uninvited woman sneaks into the villa to inspect Pete’s olive grove.
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Evil Under the Tuscan Sun
- Narrateur(s): Morgan Hallett
- Série: Tuscan Cooking School Mystery, Livre 3
- Durée: 9 h et 18 min
- Date de publication: 2022-03-01
- Langue: Anglais
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Nell Valenti is at ease when managing a farm-to-table cooking school in sun-dappled Tuscany but begins to feel the heat when tasked with catching a killer....
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Prix courant: 22,26$ ou 1 crédit
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Al Dente's Inferno
- Auteur(s): Stephanie Cole
- Narrateur(s): Morgan Hallett
- Durée: 9 h et 17 min
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When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he's found murdered later that night.
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Al Dente's Inferno
- Narrateur(s): Morgan Hallett
- Série: Tuscan Cooking School Mystery, Livre 1
- Durée: 9 h et 17 min
- Date de publication: 2020-02-25
- Langue: Anglais
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An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy....
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Prix courant: 22,26$ ou 1 crédit
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Auteur(s): Kathleen Flinn
- Narrateur(s): Marguerite Gavin
- Durée: 8 h et 48 min
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Narrateur(s): Marguerite Gavin
- Durée: 8 h et 48 min
- Date de publication: 2011-09-29
- Langue: Anglais
- After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....
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Prix courant: 20,04$ ou 1 crédit
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Auteur(s): Chandos Elletson
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Date de publication: 2023-10-10
- Langue: Anglais
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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Prix courant: 20,19$ ou 1 crédit
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Cappuccino at the Crypt
- A St. Polycarp School Mystery
- Auteur(s): Marianna Heusler
- Narrateur(s): Virginia Ferguson
- Durée: 5 h et 46 min
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Father Felix, head master and parish priest at St. Polycarp Church and School is on his way to Palermo, Sicily, with a wild bunch of teenage girls from St. Hilda's school. He is sharing chaperone duties with Amelia Johnston and Julia Hopwood, both teachers at St. Polycarp and incorrigible amateur detectives, or snoopy busybodies in father Felix's mind, who credit themselves with solving the recent murder of Ms. Pinkerton at St. Polycarp School. Ms. Johnston and Ms. Hopwood think their trip is just an exciting week away during the long summer break.
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Cappuccino at the Crypt
- A St. Polycarp School Mystery
- Narrateur(s): Virginia Ferguson
- Série: St. Polycarp School Mysteries, Livre 2
- Durée: 5 h et 46 min
- Date de publication: 2021-07-12
- Langue: Anglais
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Father Felix, head master and parish priest at St. Polycarp Church is on his way to Sicily with a wild bunch of teenage girls from St. Hilda's school. He is sharing chaperone duties with Amelia Johnston and Julia Hopwood, both teachers at St. Polycarp and incorrigible amateur detectives....
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Prix courant: 25,00$ ou 1 crédit
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Crime of the Ancient Marinara
- Auteur(s): Stephanie Cole
- Narrateur(s): Morgan Hallett
- Durée: 8 h et 35 min
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Nell Valenti is settling into her role of transforming the Villa Orlandini into a superb farm-to-table cooking school, and the time has finally come for a full taste test run. But when Chef Orlandini prepares to reveal his top secret marinara recipe for the first time to a group of American gastro-tourists, Nell realizes she might have bitten off more than she can chew.
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Crime of the Ancient Marinara
- Narrateur(s): Morgan Hallett
- Série: Tuscan Cooking School Mystery, Livre 2
- Durée: 8 h et 35 min
- Date de publication: 2021-01-26
- Langue: Anglais
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American chef Nell Valenti's high hopes for a successful Tuscan farm-to-table cooking school are in danger of withering on the vine in this delectable cozy mystery....
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Prix courant: 22,26$ ou 1 crédit
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