English Food
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Auteur(s): Andrew Coe
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
- Date de publication: 2018-07-20
- Langue: Anglais
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Prix courant: 22,26$ ou 1 crédit
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Tender at the Bone
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 6 h
- Version abrégée
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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Tender at the Bone
- Narrateur(s): Ruth Reichl
- Durée: 6 h
- Date de publication: 1999-12-15
- Langue: Anglais
- Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Prix courant: 17,46$ ou 1 crédit
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Auteur(s): Brian Reisinger
- Narrateur(s): Brian Reisinger
- Durée: 6 h et 20 min
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Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Narrateur(s): Brian Reisinger
- Durée: 6 h et 20 min
- Date de publication: 2024-08-13
- Langue: Anglais
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The hidden history of an economic and cultural catastrophe that is threatening our very food supply—the disappearance of the American farmer.
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Prix courant: 36,35$ ou 1 crédit
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How to Feed the World
- The History and Future of Food
- Auteur(s): Vaclav Smil
- Narrateur(s): Joe Jameson
- Durée: 10 h
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We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food. In this ambitious, myth-busting book, Vaclav Smil investigates many of the burning questions facing the world today.
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How to Feed the World
- The History and Future of Food
- Narrateur(s): Joe Jameson
- Durée: 10 h
- Date de publication: 2025-03-04
- Langue: Anglais
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Data-based and rigorously researched, How to Feed the World is an indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet.
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Prix courant: 25,67$ ou 1 crédit
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Food Junkies: Recovery from Food Addiction
- Auteur(s): Vera Tarman
- Narrateur(s): Lisa Bunting
- Durée: 9 h et 22 min
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A fact-filled guide to coping with compulsive overeating problems by an experienced addictions doctor who draws on many patients' stories of recovery. Overeating, binge eating, obesity, anorexia, and bulimia - Food Junkies tackles the complex, poorly understood issue of food addiction from the perspective of a medical researcher and dozens of survivors.
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It should be called a memoir rather than self-help
- Écrit par BigOnFitness le 2020-07-03
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Food Junkies: Recovery from Food Addiction
- Narrateur(s): Lisa Bunting
- Durée: 9 h et 22 min
- Date de publication: 2019-05-31
- Langue: Anglais
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A fact-filled guide to coping with compulsive overeating problems by an experienced addictions doctor who draws on many patients' stories of recovery....
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Prix courant: 25,00$ ou 1 crédit
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Auteur(s): Ray Isle
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
- Date de publication: 2023-11-14
- Langue: Anglais
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank....
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Prix courant: 38,84$ ou 1 crédit
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Auteur(s): Will Harris
- Narrateur(s): Will Harris
- Durée: 10 h et 23 min
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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So much info!
- Écrit par Lara le 2024-11-06
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Narrateur(s): Will Harris
- Durée: 10 h et 23 min
- Date de publication: 2023-10-10
- Langue: Anglais
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From a pioneer of the regenerative agriculture movement comes a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate....
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Prix courant: 23,99$ ou 1 crédit
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The Wonderful World of James Herriot
- A Charming Collection of Classic Stories
- Auteur(s): James Herriot
- Narrateur(s): Anna Madeley, Nicholas Ralph, Rosie Page
- Durée: 12 h et 16 min
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The perfect gift for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot’s much-loved books with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work.
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The Wonderful World of James Herriot
- A Charming Collection of Classic Stories
- Narrateur(s): Anna Madeley, Nicholas Ralph, Rosie Page
- Durée: 12 h et 16 min
- Date de publication: 2023-09-07
- Langue: Anglais
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A celebration of James Herriot and his world, with favourite stories from his books and insights into his life and work....
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Prix courant: 21,58$ ou 1 crédit
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Origins
- How Earth's History Shaped Human History
- Auteur(s): Lewis Dartnell
- Narrateur(s): John Sackville
- Durée: 9 h et 9 min
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When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming. Mountainous terrain led to the development of democracy in Greece. Atmospheric circulation patterns later on shaped the progression of global exploration, colonization, and trade. Even today, voting behavior in the southeast United States ultimately follows the underlying pattern of 75 million-year-old sediments from an ancient sea.
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Very good overview of geography and humanity
- Écrit par Utilisateur anonyme le 2023-01-17
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Origins
- How Earth's History Shaped Human History
- Narrateur(s): John Sackville
- Durée: 9 h et 9 min
- Date de publication: 2019-05-14
- Langue: Anglais
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When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming....
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Prix courant: 28,27$ ou 1 crédit
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The Hidden Half of Nature
- The Microbial Roots of Life and Health
- Auteur(s): David R. Montgomery, Anne Bikle
- Narrateur(s): LJ Ganser
- Durée: 10 h et 42 min
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A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
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Comprehensive and digestible
- Écrit par Utilisateur anonyme le 2024-05-29
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The Hidden Half of Nature
- The Microbial Roots of Life and Health
- Narrateur(s): LJ Ganser
- Durée: 10 h et 42 min
- Date de publication: 2015-12-23
- Langue: Anglais
- Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures....
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Prix courant: 33,53$ ou 1 crédit
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The Food of the Gods
- Auteur(s): H. G. Wells
- Narrateur(s): Walter Covell
- Durée: 7 h et 43 min
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It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labor was a substanceknown as "Herakleophorbia IV", but their own private term for it was "The Food of theGods" because of its very special properties. Their tests produced a baby chick large enough to be mistaken for a buzzard, and when the substance was consumed by rats, they grew bigger than horses.
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The Food of the Gods
- Narrateur(s): Walter Covell
- Durée: 7 h et 43 min
- Date de publication: 2008-12-28
- Langue: Anglais
- It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter....
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Prix courant: 19,78$ ou 1 crédit
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Against the Grain
- A Deep History of the Earliest States
- Auteur(s): James C. Scott
- Narrateur(s): Eric Jason Martin
- Durée: 8 h et 35 min
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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Against the Grain
- A Deep History of the Earliest States
- Narrateur(s): Eric Jason Martin
- Durée: 8 h et 35 min
- Date de publication: 2018-02-21
- Langue: Anglais
- Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Find out....
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Prix courant: 31,26$ ou 1 crédit
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Diddly Squat
- A Year on the Farm
- Auteur(s): Jeremy Clarkson
- Narrateur(s): Jeremy Clarkson
- Durée: 2 h et 32 min
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Welcome to Jeremy's farm. It's an idyllic spot, offering picturesque views across the Cotswolds, bustling hedgerows, woodlands and natural springs. Jeremy always liked the idea being a farmer. But, while he was barrelling around the world having more fun with cars than was entirely reasonable, it seemed obvious that the actual, you know, farming was much better left to someone else. Then one day he decided he would do the farming himself. After all, how hard could it be?
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Loved it!
- Écrit par Fireflycross le 2024-03-29
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Diddly Squat
- A Year on the Farm
- Narrateur(s): Jeremy Clarkson
- Série: Diddly Squat, Livre 1
- Durée: 2 h et 32 min
- Date de publication: 2021-11-11
- Langue: Anglais
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Welcome to Jeremy's farm. It's an idyllic spot, offering picturesque views across the Cotswolds, bustling hedgerows, woodlands and natural springs. Jeremy always liked the idea being a farmer....
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Prix courant: 13,19$ ou 1 crédit
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Nutrition Essentials for Mental Health
- A Complete Guide to the Food-Mood Connection
- Auteur(s): Leslie Korn, James Lake - foreword MD
- Narrateur(s): Suzie Althens
- Durée: 12 h et 32 min
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Diet is an essential component of a client's clinical profile. Few therapists, however, have any nutritional training, and many don't know where to begin. In Nutrition Essentials for Mental Health, Leslie Korn provides clinicians with a practical guide to the complex relationship between what we eat and the way we think, feel, and interact with the world. Where there is mental illness there is frequently a history of digestive and nutritional problems. Digestive problems in turn exacerbate mental distress.
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Nutrition Essentials for Mental Health
- A Complete Guide to the Food-Mood Connection
- Narrateur(s): Suzie Althens
- Durée: 12 h et 32 min
- Date de publication: 2020-08-11
- Langue: Anglais
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Nutrition Essentials for Mental Health offers the mental health clinician the principles and practices necessary to provide clients with nutritional counseling to improve mood and mental health....
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Prix courant: 27,83$ ou 1 crédit
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Prix courant: 27,83$ ou 1 crédit
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Desi Delicacies
- Food Writing from Muslim South Asia
- Auteur(s): Claire Chambers
- Narrateur(s): Seetal Iyer
- Durée: 8 h et 42 min
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrateur(s): Seetal Iyer
- Durée: 8 h et 42 min
- Date de publication: 2023-06-07
- Langue: Anglais
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A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, Annie Zaidi, Sarvat Hasin, Tarana Husain Khan, Sadaf Hussain, Rosie Dastgir, and others....
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Prix courant: 25,76$ ou 1 crédit
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Bright Line Eating
- The Science of Living Happy, Thin & Free
- Auteur(s): Susan Peirce Thompson PhD
- Narrateur(s): Susan Peirce Thompson PhD, Tanya Eby, Mel Foster, Autres
- Durée: 9 h et 7 min
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In this book, Susan Peirce Thompson, Ph.D., shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps. Rooted in cutting-edge neuroscience, psychology, and biology, Bright Line Eating explains why people who are desperate to lose weight fail again and again: It’s because the brain blocks weight loss.
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If you've struggled with food...
- Écrit par Martin Gagnon le 2018-04-29
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Bright Line Eating
- The Science of Living Happy, Thin & Free
- Narrateur(s): Susan Peirce Thompson PhD, Tanya Eby, Mel Foster, Emily Sutton-Smith, John Robbins
- Durée: 9 h et 7 min
- Date de publication: 2017-03-21
- Langue: Anglais
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In this book, Susan Peirce Thompson, Ph.D., shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps....
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Prix courant: 26,00$ ou 1 crédit
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Auteur(s): Jean-Martin Fortier
- Narrateur(s): Diego Footer
- Durée: 7 h et 3 min
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Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
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Great book!
- Écrit par Mitchell le 2018-07-07
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Narrateur(s): Diego Footer
- Durée: 7 h et 3 min
- Date de publication: 2016-12-20
- Langue: Anglais
- The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods....
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Prix courant: 25,00$ ou 1 crédit
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Nosferatu Academy Omnibus
- The Complete Omnibus: and a Bonus Novel: Thule the Fast Food Barbarian
- Auteur(s): Virgil Knightley
- Narrateur(s): Patrick DuBois, Hannah Blaire
- Durée: 35 h et 30 min
- Version intégrale
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Au global
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Performance
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Histoire
Barrett Bradshaw was always a bookworm, but no amount of reading would prepare him for his childhood crush turning him into a vampire. Even more absurd, it turns out that he was never fully human at all.
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Nosferatu Academy Omnibus
- The Complete Omnibus: and a Bonus Novel: Thule the Fast Food Barbarian
- Narrateur(s): Patrick DuBois, Hannah Blaire
- Série: Nosferatu Academy, Livre 1-3
- Durée: 35 h et 30 min
- Date de publication: 2024-07-30
- Langue: Anglais
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Barrett Bradshaw was always a bookworm, but no amount of reading would prepare him for his childhood crush turning him into a vampire. Even more absurd, it turns out that he was never fully human at all.
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Prix courant: 68,91$ ou 1 crédit
Prix réduit: 68,91$ ou 1 crédit
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 7 h et 35 min
- Version intégrale
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Au global
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Performance
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Histoire
The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
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Listen every year!
- Écrit par Dean le 2020-10-19
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Narrateur(s): Nigel Slater
- Durée: 7 h et 35 min
- Date de publication: 2017-10-19
- Langue: Anglais
- From the BBC1 presenter and best-selling author of Eat, The Kitchen Diaries and Toast comes a new audiobook featuring everything you need for the winter solstice....
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Prix courant: 26,65$ ou 1 crédit
Prix réduit: 26,65$ ou 1 crédit
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