English Food
-
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Auteur(s): Matt Siegel
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrateur(s): Roger Wayne
- Durée: 5 h et 30 min
- Date de publication: 2021-08-31
- Langue: Anglais
-
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,63$ ou 1 crédit
Prix réduit: 25,63$ ou 1 crédit
-
-
-
Chef's PSA Culinary Leadership Fundamentals
- Auteur(s): Andre Natera
- Narrateur(s): Gabriel Couret
- Durée: 3 h et 31 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
-
Chef's PSA Culinary Leadership Fundamentals
- Narrateur(s): Gabriel Couret
- Série: Chef's PSA
- Durée: 3 h et 31 min
- Date de publication: 2022-12-29
- Langue: Anglais
-
When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
Agriculture Course
- Auteur(s): Rudolf Steiner
- Narrateur(s): Peter Bridgmont
- Durée: 10 h et 46 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.
-
Agriculture Course
- Narrateur(s): Peter Bridgmont
- Durée: 10 h et 46 min
- Date de publication: 2019-10-29
- Langue: Anglais
-
With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,44$ ou 1 crédit
Prix réduit: 20,44$ ou 1 crédit
-
-
-
The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Auteur(s): James Herriot
- Narrateur(s): Nicholas Ralph
- Durée: 12 h et 2 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt Yorkshire clients and menagerie of beasts with weird and wonderful ailments remain the same. But between his young son, Jimmy, trailing him around copying his every move, stubborn farmers refusing to try his ‘new-fangled’ treatments and a goat that has eaten 293 tomatoes, Darrowby is far from quiet. And with another baby on the way, life is about to get even more chaotic.
-
-
Great!
- Écrit par R. le 2024-06-24
-
The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Narrateur(s): Nicholas Ralph
- Série: All Creatures Great and Small, Livre 4
- Durée: 12 h et 2 min
- Date de publication: 2023-01-13
- Langue: Anglais
-
Returning from service in the RAF and with a growing family, the life of a country vet is perfectly captured in James Herriot's The Lord God Made Them All....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 21,58$ ou 1 crédit
Prix réduit: 21,58$ ou 1 crédit
-
-
-
Live Nourished
- Make Peace with Food, Banish Body Shame, and Reclaim Joy
- Auteur(s): Shana Minei Spence MS RDN CDN
- Narrateur(s): Shana Minei Spence MS RDN CDN
- Durée: 6 h et 50 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In Live Nourished, Shana Spence starts by exposing diet culture for what it is: a patriarchal, capitalist mindset that is engrained in countless aspects of our society, and that keeps us from living healthily and joyfully. It’s a systemic belief that equates fitness, health, and thinness with worth and assigns food a moral value. And it’s a belief that pervades our society.
-
Live Nourished
- Make Peace with Food, Banish Body Shame, and Reclaim Joy
- Narrateur(s): Shana Minei Spence MS RDN CDN
- Durée: 6 h et 50 min
- Date de publication: 2024-08-13
- Langue: Anglais
-
Reject diet culture, achieve a healthy relationship with food, and nourish your body and soul with this book from registered dietitian, nutritionist, and creator behind the Instagram @TheNutritionTea, Shana Spence.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 19,42$ ou 1 crédit
Prix réduit: 19,42$ ou 1 crédit
-
-
-
We Are What We Eat
- A Slow Food Manifesto
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
-
-
Great information and a thorough explanation.
- Écrit par Mary E Cassey le 2024-08-04
-
We Are What We Eat
- A Slow Food Manifesto
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Date de publication: 2021-06-01
- Langue: Anglais
-
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,40$ ou 1 crédit
Prix réduit: 20,40$ ou 1 crédit
-
-
-
Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
-
Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 30,04$ ou 1 crédit
Prix réduit: 30,04$ ou 1 crédit
-
-
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Auteur(s): Larry Olmsted
- Narrateur(s): Jonathan Yen
- Durée: 12 h et 5 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
-
EVERYONE SHOULD READ THIS BOOK
- Écrit par Gloria E Thompson le 2019-02-01
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrateur(s): Jonathan Yen
- Durée: 12 h et 5 min
- Date de publication: 2016-07-19
- Langue: Anglais
- Real Food, Fake Food brings listeners into the unregulated food industry, revealing shocking deception extending from high-end foods like olive oil, wine, and Kobe beef to everyday staples....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 33,40$ ou 1 crédit
Prix réduit: 33,40$ ou 1 crédit
-
-
-
Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
-
Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
-
Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
-
-
-
The Food Babe Way
- Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
- Auteur(s): Vani Hari, Mark Hyman - foreword
- Narrateur(s): Vani Hari
- Durée: 9 h et 37 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In The Food Babe Way, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.
-
-
Please read
- Écrit par Dillon M. le 2021-04-17
-
The Food Babe Way
- Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!
- Narrateur(s): Vani Hari
- Durée: 9 h et 37 min
- Date de publication: 2015-02-10
- Langue: Anglais
- In The Food Babe Way, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
-
-
-
Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- Auteur(s): Judith D. Schwartz
- Narrateur(s): Judith D. Schwartz
- Durée: 10 h et 57 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems - climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity - there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive.
-
Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- Narrateur(s): Judith D. Schwartz
- Durée: 10 h et 57 min
- Date de publication: 2017-12-05
- Langue: Anglais
-
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems there are positive, alternative scenarios....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,24$ ou 1 crédit
Prix réduit: 25,24$ ou 1 crédit
-
-
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- Auteur(s): Mark Bittman
- Narrateur(s): Mark Bittman
- Durée: 12 h et 53 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
-
outstanding. everyone must read/listen
- Écrit par Xandria le 2022-07-31
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- Narrateur(s): Mark Bittman
- Durée: 12 h et 53 min
- Date de publication: 2021-02-02
- Langue: Anglais
-
From bestselling author and pioneering journalist Mark Bittman comes an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 37,28$ ou 1 crédit
Prix réduit: 37,28$ ou 1 crédit
-
-
-
Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Auteur(s): Dr. Christopher Labos
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions.
-
-
Providing the information in a story!!
- Écrit par Utilisateur anonyme le 2024-04-27
-
Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
- Date de publication: 2023-10-31
- Langue: Anglais
-
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
The Bad Seed Presents: The Good, the Bad, and the Spooky
- Auteur(s): Jory John
- Narrateur(s): Andrew Eiden
- Durée: 8 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Halloween is the Bad Seed’s favorite holiday of the year. But what’s a seed to do when he can’t find a show-stopping costume for the big night? Postpone trick-or-treating for everyone, of course! Can he get a costume together in time? Or will this seed return to his baaaaaaaaad ways? Find out in this hilarious, charming, and thought-provoking continuation of Jory John’s bestselling series.
-
The Bad Seed Presents: The Good, the Bad, and the Spooky
- Narrateur(s): Andrew Eiden
- Série: The Food Group
- Durée: 8 min
- Date de publication: 2021-07-27
- Langue: Anglais
-
Halloween is the Bad Seed’s favorite holiday of the year. But what’s a seed to do when he can’t find a show-stopping costume for the big night? Postpone trick-or-treating for everyone, of course....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 2,32$ ou 1 crédit
Prix réduit: 2,32$ ou 1 crédit
-
-
-
Flat Broke with Two Goats
- A Memoir
- Auteur(s): Jennifer McGaha
- Narrateur(s): Pam Ward
- Durée: 9 h et 19 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Jennifer McGaha never expected to own a goat named Merle, or to be rescuing opossums from her barn and calling it "date night." When Jennifer discovered that she and her husband owed back taxes - a lot of back taxes - her world changed. Now desperate to save money, they foreclosed on their beloved suburban home and moved their family to a 100-year-old cabin in a North Carolina holler. Soon enough, Jennifer's life began to more closely resemble the lives of her Appalachian ancestors than the life she experienced in her middle class upbringing.
-
-
such a great listen
- Écrit par Kelly Bender le 2024-12-22
-
Flat Broke with Two Goats
- A Memoir
- Narrateur(s): Pam Ward
- Durée: 9 h et 19 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Jennifer McGaha never expected to own a goat named Merle, or to be rescuing opossums from her barn and calling it "date night"....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 37,62$ ou 1 crédit
Prix réduit: 37,62$ ou 1 crédit
-
-
-
Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Auteur(s): Murray Carpenter
- Narrateur(s): Sean Pratt
- Durée: 9 h et 15 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
-
Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrateur(s): Sean Pratt
- Durée: 9 h et 15 min
- Date de publication: 2014-03-13
- Langue: Anglais
- The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,77$ ou 1 crédit
Prix réduit: 27,77$ ou 1 crédit
-
-
-
Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- Auteur(s): Amélie des Plantes
- Narrateur(s): Al Pagano
- Durée: 4 h et 46 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
-
-
overall, a compact and practical guide to improving soil health with a slow and dixtionary-like first part
- Écrit par Gavin Hudson le 2024-01-07
-
Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- Narrateur(s): Al Pagano
- Durée: 4 h et 46 min
- Date de publication: 2023-06-10
- Langue: Anglais
-
According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
Vegetales en MiPlato/Vegetables on MyPlate
- ¿Qué hay en MiPlato?/What’s on My Plate?
- Auteur(s): Gail Saunders-Smith, Mari Schuh, Strictly Spanish LLC.
- Narrateur(s): anonymous
- Durée: 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables!
-
Vegetales en MiPlato/Vegetables on MyPlate
- ¿Qué hay en MiPlato?/What’s on My Plate?
- Narrateur(s): anonymous
- Durée: 3 min
- Date de publication: 2022-04-18
- Langue: Espagnol
-
Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 3,53$ ou 1 crédit
Prix réduit: 3,53$ ou 1 crédit
-
-
-
Food for Free (50th Anniversary Edition)
- Auteur(s): Richard Mabey
- Narrateur(s): Chris Courtenay
- Durée: 8 h et 14 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.
-
Food for Free (50th Anniversary Edition)
- Narrateur(s): Chris Courtenay
- Durée: 8 h et 14 min
- Date de publication: 2022-09-15
- Langue: Anglais
-
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,65$ ou 1 crédit
Prix réduit: 26,65$ ou 1 crédit
-
-
-
Rapid Extreme Weight Loss Hypnosis for Women (2 in 1)
- The Fastest Way to Burn Fat, Reclaim Confidence, and Stop Emotional Eating for Good: Rewire Your Brain and Break Food Addictions in Just 21 Days
- Auteur(s): Kelly Robins
- Narrateur(s): Aracelis Gotay
- Durée: 11 h et 32 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The secret to lasting weight loss isn’t in another crash diet or grueling exercise. It’s in your mind. In this 2-in-1 bundle, you’ll get powerful hypnosis guides that will help you rewire your brain, break free from emotional eating, conquer cravings, and supercharge your fat-burning potential–all while building unstoppable confidence.
-
Rapid Extreme Weight Loss Hypnosis for Women (2 in 1)
- The Fastest Way to Burn Fat, Reclaim Confidence, and Stop Emotional Eating for Good: Rewire Your Brain and Break Food Addictions in Just 21 Days
- Narrateur(s): Aracelis Gotay
- Durée: 11 h et 32 min
- Date de publication: 2024-12-09
- Langue: Anglais
-
The secret to lasting weight loss isn’t in another crash diet or grueling exercise. It’s in your mind. In this 2-in-1 bundle, you’ll get powerful hypnosis guides that will help you rewire your brain, break free from emotional eating, conquer cravings, and supercharge your fat-burning potential.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,27$ ou 1 crédit
Prix réduit: 31,27$ ou 1 crédit
-