English Food
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Ninety Percent of Everything
- Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
- Auteur(s): Rose George
- Narrateur(s): Pearl Hewitt
- Durée: 9 h et 33 min
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Rose George, acclaimed chronicler of what we would rather ignore, sails from Rotterdam to Suez to Singapore on ships the length of football fields and the height of Niagara Falls; she patrols the Indian Ocean with an anti-piracy task force; she joins seafaring chaplains and investigates the harm that ships inflict on endangered whales. Sharply informative and entertaining, Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization.
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Ninety Percent of Everything
- Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
- Narrateur(s): Pearl Hewitt
- Durée: 9 h et 33 min
- Date de publication: 2017-07-25
- Langue: Anglais
- Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization....
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Prix courant: 20,04$ ou 1 crédit
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Raw Veganism: Fully Explained
- How to Transition to Raw Uncooked Foods, Heal Disease, Rejuvenate Yourself, Function at Your Maximum Potential. Why Cooked and Starchy Foods Should Not Be Eaten
- Auteur(s): Stan Shepherd
- Narrateur(s): Ian Scotto
- Durée: 3 h et 54 min
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Raw plant foods have the authentic life force properties that nature intended for us to receive. They provide the body with everything needed for optimum health. Our neglect of these foods has brought about the woeful health conditions that are so prevalent in the world today, where cooked food is a way of life.
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Raw Veganism: Fully Explained
- How to Transition to Raw Uncooked Foods, Heal Disease, Rejuvenate Yourself, Function at Your Maximum Potential. Why Cooked and Starchy Foods Should Not Be Eaten
- Narrateur(s): Ian Scotto
- Durée: 3 h et 54 min
- Date de publication: 2018-12-18
- Langue: Anglais
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Raw plant foods have the authentic life force properties that nature intended for us to receive. They provide the body with everything needed for optimum health....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Our Food Our Future
- Wicked & Wise, Book 3
- Auteur(s): Alan Watkins, Matt Simister
- Narrateur(s): Matt Addis
- Durée: 11 h et 29 min
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The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale. From nutrition to world hunger to GM farming, what are the impacts of food and food issues on regional, political, cultural, business and social priorities? With two billion obese and two billion hungry, food is a key issue in the future development of the world's population and its health. As with every wicked and wise issue, it throws up significant moral, political and economic concerns when tackling how we will keep the world's population nourished in decades to come.
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Our Food Our Future
- Wicked & Wise, Book 3
- Narrateur(s): Matt Addis
- Série: Wicked and Wise, Livre 3
- Durée: 11 h et 29 min
- Date de publication: 2018-06-28
- Langue: Anglais
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The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale....
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Prix courant: 25,95$ ou 1 crédit
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Auteur(s): Rachel Zemser
- Narrateur(s): Robin Brooke
- Durée: 3 h et 10 min
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory! The technical part of the food industry has always been a mystery because most food scientists work directly for food companies and are not allowed to share proprietary methods or know-how.
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The Food Business Tool Kit for Entrepreneurs
- How to Research, Develop and Produce a New Food Product
- Narrateur(s): Robin Brooke
- Durée: 3 h et 10 min
- Date de publication: 2016-04-04
- Langue: Anglais
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What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory....
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Prix courant: 20,10$ ou 1 crédit
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How to Eat
- All Your Food and Diet Questions Answered
- Auteur(s): Mark Bittman, David Katz
- Narrateur(s): Robert Fass
- Durée: 7 h et 13 min
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What is the best diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-understand Q&A format. Inspired by their viral hit article on Grub Street, one of New York magazine's most popular and most-shared articles, Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets.
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How to Eat
- All Your Food and Diet Questions Answered
- Narrateur(s): Robert Fass
- Durée: 7 h et 13 min
- Date de publication: 2020-03-03
- Langue: Anglais
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What is the best diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-understand Q&A format....
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Prix courant: 25,63$ ou 1 crédit
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The Big Cheese
- Auteur(s): Jory John
- Narrateur(s): Cary Hite
- Durée: 10 min
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The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?
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The Big Cheese
- Narrateur(s): Cary Hite
- Série: The Food Group
- Durée: 10 min
- Date de publication: 2023-11-07
- Langue: Anglais
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The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always....
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Prix courant: 5,82$ ou 1 crédit
Prix réduit: 5,82$ ou 1 crédit
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Agriculture Course
- Auteur(s): Rudolf Steiner
- Narrateur(s): Peter Bridgmont
- Durée: 10 h et 46 min
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When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.
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Agriculture Course
- Narrateur(s): Peter Bridgmont
- Durée: 10 h et 46 min
- Date de publication: 2019-10-29
- Langue: Anglais
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With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....
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Prix courant: 20,44$ ou 1 crédit
Prix réduit: 20,44$ ou 1 crédit
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Blood Pressure Down
- The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks - Without Prescription Drugs
- Auteur(s): Janet Bond Brill PhD RD LDN, Emil M. de Goma MD
- Narrateur(s): Virginia Wolf
- Durée: 7 h et 3 min
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If you have high blood pressure, you're not alone: nearly a third of adult Americans have been diagnosed with hypertension, and another quarter are well on their way. Yet a whopping 56 percent of diagnosed patients do not have it under control. The good news? Hypertension is easily treatable (and preventable), and you can take action today to bring your blood pressure down in just four weeks - without the potential dangers and side effects of prescription medications.
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Informative
- Écrit par DWriter le 2024-02-22
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Blood Pressure Down
- The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks - Without Prescription Drugs
- Narrateur(s): Virginia Wolf
- Durée: 7 h et 3 min
- Date de publication: 2017-08-15
- Langue: Anglais
- If you have high blood pressure, you're not alone: nearly a third of adult Americans have been diagnosed with hypertension, and another quarter are well on their way....
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Prix courant: 32,41$ ou 1 crédit
Prix réduit: 32,41$ ou 1 crédit
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Auteur(s): David R. Montgomery, Anne Biklé
- Narrateur(s): Laural Merlington
- Durée: 15 h et 53 min
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrateur(s): Laural Merlington
- Durée: 15 h et 53 min
- Date de publication: 2022-06-21
- Langue: Anglais
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Auteur(s): Douglas Raggio
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there: both as a food founder and as a consultant to other successful start-ups, and he's come to learn that every choice a food founder makes has a fairly predictable outcome.
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Highly relevant!
- Écrit par Christopher Anstey le 2023-08-08
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
- Date de publication: 2022-03-01
- Langue: Anglais
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences....
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Prix courant: 22,26$ ou 1 crédit
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Auteur(s): Sally Fallon Morell, Kaayla T. Daniel
- Narrateur(s): Kaayla T. Daniel
- Durée: 8 h et 23 min
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrateur(s): Kaayla T. Daniel
- Durée: 8 h et 23 min
- Date de publication: 2014-10-10
- Langue: Anglais
- Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....
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Prix courant: 25,23$ ou 1 crédit
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JJ Virgin's Sugar Impact Diet
- Drop 7 Hidden Sugars, Lose up to 10 Pounds in Just 2 Weeks
- Auteur(s): JJ Virgin
- Narrateur(s): Tara Ochs
- Durée: 7 h
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If you're eating healthy, but just can't seem to lose weight, you're not alone. Sugar is the single biggest needle mover when it comes to your health and the number on the scale, but sugar hides in places you'd never expect. And it's not enough to cut out or cut back on sugar - you have to cut out the right kinds of sugar. In this groundbreaking audiobook, New York Times best-selling author JJ Virgin explains the powerful concept of sugar impact: How different sugars react differently in the body.
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JJ Virgin's Sugar Impact Diet
- Drop 7 Hidden Sugars, Lose up to 10 Pounds in Just 2 Weeks
- Narrateur(s): Tara Ochs
- Durée: 7 h
- Date de publication: 2014-11-04
- Langue: Anglais
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If you're eating healthy, but just can't seem to lose weight, you're not alone. Sugar is the single biggest needle mover when it comes to your health and the number on the scale, but sugar hides in places you'd never expect....
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Prix courant: 25,23$ ou 1 crédit
Prix réduit: 25,23$ ou 1 crédit
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Auteur(s): Larry Olmsted
- Narrateur(s): Jonathan Yen
- Durée: 12 h et 5 min
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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EVERYONE SHOULD READ THIS BOOK
- Écrit par Gloria E Thompson le 2019-02-01
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrateur(s): Jonathan Yen
- Durée: 12 h et 5 min
- Date de publication: 2016-07-19
- Langue: Anglais
- Real Food, Fake Food brings listeners into the unregulated food industry, revealing shocking deception extending from high-end foods like olive oil, wine, and Kobe beef to everyday staples....
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Prix courant: 33,40$ ou 1 crédit
Prix réduit: 33,40$ ou 1 crédit
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Auteur(s): Sally Fallon, Mary G. Enig
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
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Quality content, highly recommended!
- Écrit par Ace le 2023-04-02
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
- Date de publication: 2024-08-26
- Langue: Anglais
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet.
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Prix courant: 53,79$ ou 1 crédit
Prix réduit: 53,79$ ou 1 crédit
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Auteur(s): Karen Koenig
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success. It includes hundreds of examples of exactly what to say and not say to yourself in challenging food situations and how to get and keep your body moving.
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Words to Eat By
- Using the Power of Self-Talk to Transform Your Relationship with Food and Your Body
- Narrateur(s): Sarah Brands
- Durée: 5 h et 26 min
- Date de publication: 2021-07-21
- Langue: Anglais
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Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success....
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Prix courant: 18,17$ ou 1 crédit
Prix réduit: 18,17$ ou 1 crédit
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Smokelore
- A Short History of Barbecue in America
- Auteur(s): Jim Auchmutey
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....
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Smokelore
- A Short History of Barbecue in America
- Narrateur(s): Chris Abernathy
- Durée: 5 h et 26 min
- Date de publication: 2019-10-18
- Langue: Anglais
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Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the rise of the automobile, the expansion of suburbia....
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Prix courant: 22,26$ ou 1 crédit
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How Chefs Holiday
- Auteur(s): Dana Cowin
- Narrateur(s): Dana Cowin
- Durée: 1 h et 1 min
- Production originale
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Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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Bored me
- Écrit par Roberta W le 2023-09-29
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How Chefs Holiday
- Narrateur(s): Dana Cowin
- Durée: 1 h et 1 min
- Date de publication: 2019-10-31
- Langue: Anglais
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Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....
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Prix courant: 9,97$ ou 1 crédit
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Delancey
- A Man, a Woman, a Restaurant, a Marriage
- Auteur(s): Molly Wizenberg
- Narrateur(s): Caroline Shaffer
- Durée: 6 h et 20 min
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When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: Espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it but because the idea was so far-fetched she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.
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Delancey
- A Man, a Woman, a Restaurant, a Marriage
- Narrateur(s): Caroline Shaffer
- Durée: 6 h et 20 min
- Date de publication: 2014-06-17
- Langue: Anglais
- Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together....
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Prix courant: 27,75$ ou 1 crédit
Prix réduit: 27,75$ ou 1 crédit
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Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- Auteur(s): Robert Pavlis
- Narrateur(s): David Skulski
- Durée: 6 h et 14 min
- Version intégrale
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Au global
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Performance
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Histoire
Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health.
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Dull narration, outdated information
- Écrit par Teo's mom le 2023-02-24
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Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- Narrateur(s): David Skulski
- Durée: 6 h et 14 min
- Date de publication: 2021-03-31
- Langue: Anglais
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Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health....
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Prix courant: 30,29$ ou 1 crédit
Prix réduit: 30,29$ ou 1 crédit
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Auteur(s): Oscar Farinetti
- Narrateur(s): Barbara McGilvray, L. J. Ganser
- Durée: 8 h et 34 min
- Version intégrale
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Au global
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Performance
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Histoire
Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrateur(s): Barbara McGilvray, L. J. Ganser
- Durée: 8 h et 34 min
- Date de publication: 2022-11-01
- Langue: Anglais
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Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world’s most well-known gastronomic delights....
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Prix courant: 19,70$ ou 1 crédit
Prix réduit: 19,70$ ou 1 crédit
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