English Food
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Auteur(s): Ruth Goodman
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Enthralling!
- Écrit par Amanda Zwicker le 2023-06-22
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
- Date de publication: 2020-11-24
- Langue: Anglais
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Prix courant: 27,83$ ou 1 crédit
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Fiat Food
- Why Inflation Destroyed Our Health and How Bitcoin Fixes It
- Auteur(s): Matthew Lysiak, Saifedean Ammous
- Narrateur(s): Matthew Lysiak
- Durée: 9 h et 20 min
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THE REAL COST OF INFLATION ON A COUNTRY can be best seen not through government-sanctioned data points circulated throughout the corporate sponsored media, but in the financial, physical, and mental health of its citizenry.
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Food & Economic History of the last Century
- Écrit par Utilisateur anonyme le 2024-07-15
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Fiat Food
- Why Inflation Destroyed Our Health and How Bitcoin Fixes It
- Narrateur(s): Matthew Lysiak
- Durée: 9 h et 20 min
- Date de publication: 2024-03-27
- Langue: Anglais
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THE REAL COST OF INFLATION ON A COUNTRY can be best seen not through government-sanctioned data points circulated throughout the corporate sponsored media, but in the financial, physical, and mental health of its citizenry.
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Prix courant: 14,90$ ou 1 crédit
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Food Saved Me
- My Journey of Finding Health and Hope Through the Power of Food
- Auteur(s): Danielle Walker
- Narrateur(s): Danielle Walker
- Durée: 10 h et 12 min
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Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again.
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Absolutely amazing, especially for GI issues
- Écrit par Utilisateur anonyme le 2021-11-02
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Food Saved Me
- My Journey of Finding Health and Hope Through the Power of Food
- Narrateur(s): Danielle Walker
- Durée: 10 h et 12 min
- Date de publication: 2021-09-14
- Langue: Anglais
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Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends.
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Prix courant: 25,20$ ou 1 crédit
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Burn the Place
- A Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Burn the Place
- A Memoir
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
- Date de publication: 2019-07-16
- Langue: Anglais
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Prix courant: 20,15$ ou 1 crédit
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Living Gluten-Free for Dummies, 2nd Edition
- Auteur(s): Danna Korn
- Narrateur(s): Marguerite Gavin
- Durée: 13 h et 45 min
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If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!
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Living Gluten-Free for Dummies, 2nd Edition
- Narrateur(s): Marguerite Gavin
- Durée: 13 h et 45 min
- Date de publication: 2019-06-18
- Langue: Anglais
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If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten....
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Auteur(s): Eric Topol
- Narrateur(s): Graham Winton
- Durée: 11 h et 6 min
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Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.
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A Few Interesting Bits, a Lot of Dry Lists
- Écrit par Utilisateur anonyme le 2020-04-18
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Narrateur(s): Graham Winton
- Durée: 11 h et 6 min
- Date de publication: 2019-03-12
- Langue: Anglais
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One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
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Ten Tomatoes That Changed the World
- A History
- Auteur(s): William Alexander
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
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Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
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A story about botany, genetics, business and pizza
- Écrit par Stanley Gee-Silverman le 2022-08-09
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Ten Tomatoes That Changed the World
- A History
- Narrateur(s): Paul Bellantoni
- Durée: 9 h et 17 min
- Date de publication: 2022-06-07
- Langue: Anglais
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Health for All
- A Doctor's Prescription for a Healthier Canada
- Auteur(s): Jane Philpott
- Narrateur(s): Jane Philpott
- Durée: 9 h et 1 min
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Jane Philpott has spent her life learning what makes people sick and what keeps people well. She has witnessed miracles in modern medicine. She has also watched children die of starvation in a world that has plenty of food. With Health for All, she sounds a clarion call for a radical disruption in a health care system that is broken—but not beyond repair. The vision is rooted in a deep-seated commitment to health equity.
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I feel inspired after reading this!
- Écrit par Utilisateur anonyme le 2024-09-15
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Health for All
- A Doctor's Prescription for a Healthier Canada
- Narrateur(s): Jane Philpott
- Durée: 9 h et 1 min
- Date de publication: 2024-04-09
- Langue: Anglais
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From one of Canada's most respected and high-profile health professionals (and former federal Minister of Health), a timely, practical, ambitious, and deeply personal call for action on health that sets out the roadmap to our future well-being.
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Auteur(s): Tom Roston
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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Once a legend, now vanished
- Écrit par Utilisateur anonyme le 2021-09-17
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
- Date de publication: 2019-09-10
- Langue: Anglais
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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Prix courant: 23,40$ ou 1 crédit
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Food: A Love Story
- Auteur(s): Jim Gaffigan
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
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Edibly hillarious!
- Écrit par Happy Camper le 2020-09-18
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Food: A Love Story
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
- Date de publication: 2014-10-21
- Langue: Anglais
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Prix courant: 20,40$ ou 1 crédit
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Red Famine
- Stalin's War on Ukraine
- Auteur(s): Anne Applebaum
- Narrateur(s): Suzanne Toren
- Durée: 17 h et 46 min
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In 1929 Stalin launched his policy of agricultural collectivization - in effect a second Russian Revolution - which forced millions of peasants off their land and onto collective farms. The result was a catastrophic famine, the most lethal in European history. At least five million people died between 1931 and 1933 in the USSR. But instead of sending relief, the Soviet state made use of the catastrophe to rid itself of a political problem.
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A must read
- Écrit par Utilisateur anonyme le 2018-04-09
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Red Famine
- Stalin's War on Ukraine
- Narrateur(s): Suzanne Toren
- Durée: 17 h et 46 min
- Date de publication: 2017-10-10
- Langue: Anglais
- A revelatory history of one of Stalin's greatest crimes - the consequences of which still resonate today....
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Prix courant: 29,14$ ou 1 crédit
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How to Stay Alive in the Woods
- A Complete Guide to Food, Shelter and Self-Preservation Anywhere
- Auteur(s): Bradford Angier
- Narrateur(s): Matthew Boston
- Durée: 8 h et 26 min
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Broken down into four essential sections - Sustenance, Warmth, Orientation, and Safety - this enlightening manual reveals how to catch game without a gun, what plants to eat, how to build a warm shelter, make clothing, protect yourself, and signal for help. Expanded instructions offer crucial information at a glance, making How to Stay Alive in the Woods truly a lifesaver.
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How to Stay Alive in the Woods
- A Complete Guide to Food, Shelter and Self-Preservation Anywhere
- Narrateur(s): Matthew Boston
- Durée: 8 h et 26 min
- Date de publication: 2018-03-06
- Langue: Anglais
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Broken down into four essential sections - Sustenance, Warmth, Orientation, and Safety - this enlightening manual reveals how to catch game without a gun....
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Prix courant: 22,26$ ou 1 crédit
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Cooked
- A Natural History of Transformation
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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he must be getting paid by the word
- Écrit par A le 2021-03-30
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Cooked
- A Natural History of Transformation
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
- Date de publication: 2013-04-23
- Langue: Anglais
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Prix courant: 26,22$ ou 1 crédit
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- Auteur(s): Nicola Twilley
- Narrateur(s): Nicola Twilley
- Durée: 12 h et 18 min
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In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we?
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- Narrateur(s): Nicola Twilley
- Durée: 12 h et 18 min
- Date de publication: 2024-06-25
- Langue: Anglais
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An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....
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Prix courant: 26,22$ ou 1 crédit
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Deep Nutrition
- Why Your Genes Need Traditional Food
- Auteur(s): Catherine Shanahan M.D., Luke Shanahan
- Narrateur(s): Eliza Foss
- Durée: 19 h et 42 min
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Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.
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Long and Consistently Educational
- Écrit par Utilisateur anonyme le 2019-07-12
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Deep Nutrition
- Why Your Genes Need Traditional Food
- Narrateur(s): Eliza Foss
- Durée: 19 h et 42 min
- Date de publication: 2017-01-03
- Langue: Anglais
- A self-published phenomenon examining the habits that kept our ancestors disease-free - now with a prescriptive plan for the Human Diet to help us all live long, vital, healthy lives....
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Prix courant: 32,04$ ou 1 crédit
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Auteur(s): Tom Acitelli
- Narrateur(s): Barry Abrams
- Durée: 12 h et 32 min
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Narrateur(s): Barry Abrams
- Durée: 12 h et 32 min
- Date de publication: 2017-06-01
- Langue: Anglais
- Discover the underdog story of the improbable rise of small-batch distilling in America....
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Prix courant: 22,82$ ou 1 crédit
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Origins
- How Earth's History Shaped Human History
- Auteur(s): Lewis Dartnell
- Narrateur(s): John Sackville
- Durée: 9 h et 9 min
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When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming. Mountainous terrain led to the development of democracy in Greece. Atmospheric circulation patterns later on shaped the progression of global exploration, colonization, and trade. Even today, voting behavior in the southeast United States ultimately follows the underlying pattern of 75 million-year-old sediments from an ancient sea.
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Very good overview of geography and humanity
- Écrit par Utilisateur anonyme le 2023-01-17
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Origins
- How Earth's History Shaped Human History
- Narrateur(s): John Sackville
- Durée: 9 h et 9 min
- Date de publication: 2019-05-14
- Langue: Anglais
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When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming....
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Prix courant: 28,27$ ou 1 crédit
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Nourished: Connection, Food, and Caring for Our Kids
- And Everyone Else We Love
- Auteur(s): Deborah MacNamara
- Narrateur(s): Deborah MacNamara
- Durée: 8 h et 18 min
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Nothing could be more basic than food. However, food is only one part of the concept of nourishment, but it has consumed our focus and eclipsed something far more critical for thriving connection. We have lost sight of the fact that feeding our families is about human relationship and emotional well-being. In Nourished, developmental and relational clinical counsellor Dr. Deborah MacNamara shows us how feeding is part of the caretaking relationship and cannot be separated from it.
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Nourished: Connection, Food, and Caring for Our Kids
- And Everyone Else We Love
- Narrateur(s): Deborah MacNamara
- Durée: 8 h et 18 min
- Date de publication: 2024-05-16
- Langue: Anglais
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Nothing could be more basic than food. However, food is only one part of the concept of nourishment, but it has consumed our focus and eclipsed something far more critical for thriving connection.
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Prix courant: 25,00$ ou 1 crédit
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Toxic Superfoods
- How Oxalate Overload Is Making You Sick—and How to Get Better
- Auteur(s): Sally K. Norton
- Narrateur(s): Sally K. Norton, Jeremy J. Raw
- Durée: 8 h et 18 min
- Version intégrale
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Au global
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Performance
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Histoire
If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet.
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Very biased
- Écrit par Moyamy le 2024-09-25
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Toxic Superfoods
- How Oxalate Overload Is Making You Sick—and How to Get Better
- Narrateur(s): Sally K. Norton, Jeremy J. Raw
- Durée: 8 h et 18 min
- Date de publication: 2023-01-03
- Langue: Anglais
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An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick....
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Prix courant: 20,40$ ou 1 crédit
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Your Table Is Ready
- Tales of a New York City Maître D'
- Auteur(s): Michael Cecchi-Azzolina
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
- Version intégrale
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Au global
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Performance
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Histoire
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Rough, Ready and Rude
- Écrit par Liz Gildner le 2023-02-15
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
- Date de publication: 2022-12-06
- Langue: Anglais
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Prix courant: 26,21$ ou 1 crédit
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