English Food
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Auteur(s): Amy Thomas
- Narrateur(s): Cassandra Campbell
- Durée: 6 h et 29 min
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrateur(s): Cassandra Campbell
- Durée: 6 h et 29 min
- Date de publication: 2018-02-20
- Langue: Anglais
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life....
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Prix courant: 20,04$ ou 1 crédit
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Keeping the Feast
- One Couple's Story of Love, Food, and Healing in Italy
- Auteur(s): Paula Butturini
- Narrateur(s): Renée Raudman
- Durée: 7 h et 20 min
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Paula and John met in Italy, fell in love, and married in Rome four years later. But less than a month after the wedding, tragedy struck. They had transferred from their Italian paradise to Warsaw and, while reporting on an uprising in Romania, John was shot and nearly killed by sniper fire. Although he recovered from his physical wounds in less than a year, the process of healing had just begun. Unable to regain his equilibrium, he sank into a deep sadness that reverberated throughout their relationship.
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Keeping the Feast
- One Couple's Story of Love, Food, and Healing in Italy
- Narrateur(s): Renée Raudman
- Durée: 7 h et 20 min
- Date de publication: 2010-03-04
- Langue: Anglais
- Paula and John met in Italy, fell in love, and married in Rome four years later. But less than a month after the wedding, tragedy struck....
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Prix courant: 25,00$ ou 1 crédit
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- Auteur(s): Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrateur(s): Hanako Footman
- Durée: 5 h et 8 min
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Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.
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The Restaurant of Lost Recipes
- A Kamogawa Food Detectives Novel, Book 2
- Narrateur(s): Hanako Footman
- Série: A Kamogawa Food Detectives, Livre 2
- Durée: 5 h et 8 min
- Date de publication: 2024-10-08
- Langue: Anglais
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Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals.
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Prix courant: 17,99$ ou 1 crédit
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Auteur(s): David Page
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrateur(s): Jonathan Yen
- Durée: 7 h et 16 min
- Date de publication: 2021-04-13
- Langue: Anglais
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Prix courant: 22,26$ ou 1 crédit
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Auteur(s): Jody Butterfield, Allan Savory
- Narrateur(s): Paul W. Griffiths
- Durée: 17 h et 17 min
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Narrateur(s): Paul W. Griffiths
- Durée: 17 h et 17 min
- Date de publication: 2017-12-20
- Langue: Anglais
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ....
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Prix courant: 31,26$ ou 1 crédit
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The Future of Food
- Auteur(s): Scientific American
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 49 min
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The Future of Food
- Narrateur(s): Coleen Marlo
- Durée: 5 h et 49 min
- Date de publication: 2021-01-19
- Langue: Anglais
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. This book examines some of the factors involved in the “food crisis” and the innovative ideas and technologies designed to increase food production sustainably....
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Prix courant: 17,12$ ou 1 crédit
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50 Ways to Soothe Yourself Without Food
- Auteur(s): Susan Albers
- Narrateur(s): Ann Marie Lee
- Durée: 5 h et 24 min
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Food has the power to temporarily alleviate stress and sadness, enhance joy, and bring us comfort when we need it most. It's no wonder experts estimate that 75 percent of overeating is triggered by our emotions, not physical hunger. The good news is you can instead soothe yourself through dozens of mindful activities that are healthy for both body and mind.
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50 Ways to Soothe Yourself Without Food
- Narrateur(s): Ann Marie Lee
- Durée: 5 h et 24 min
- Date de publication: 2014-04-08
- Langue: Anglais
- Food has the power to temporarily alleviate stress and sadness, enhance joy, and bring us comfort when we need it most....
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Prix courant: 15,58$ ou 1 crédit
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Start Your Own Food Truck Business (Second Edition)
- Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
- Auteur(s): The Staff of Entrepreneur Media, Rich Mintzer
- Narrateur(s): Barry Abrams
- Durée: 6 h et 3 min
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At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.
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Start Your Own Food Truck Business (Second Edition)
- Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
- Narrateur(s): Barry Abrams
- Durée: 6 h et 3 min
- Date de publication: 2018-11-20
- Langue: Anglais
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From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business....
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Prix courant: 22,26$ ou 1 crédit
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What an amazing life!
- Écrit par Gewurztraweener le 2023-06-20
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My Life in France
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
- Date de publication: 2006-04-14
- Langue: Anglais
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Prix courant: 26,64$ ou 1 crédit
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Made to Crave
- Satisfying Your Deepest Desire with God, Not Food
- Auteur(s): Lysa TerKeurst
- Narrateur(s): Jill Brennan
- Durée: 6 h et 1 min
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The reality is we were made to crave. Craving isn’t a bad thing. But we must realize God created us to crave more of him. Many of us have misplaced that craving by overindulging in physical pleasures instead of lasting spiritual satisfaction. New York Times best-selling author of It’s Not Supposed to Be This Way, Uninvited, and The Best Yes, Lysa TerKeurst, invites you to find the missing link between a woman’s desire to be healthy and the spiritual empowerment necessary to make that happen.
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On food
- Écrit par Kindle Customer le 2018-04-15
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Made to Crave
- Satisfying Your Deepest Desire with God, Not Food
- Narrateur(s): Jill Brennan
- Durée: 6 h et 1 min
- Date de publication: 2010-12-21
- Langue: Anglais
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You can reach your healthy weight goal - and grow closer to God in the process. This book is the necessary companion for you to use alongside whatever healthy lifestyle plan you choose....
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Prix courant: 25,63$ ou 1 crédit
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The Saucy Scoop on Pizza
- Favorite Food Facts
- Auteur(s): Catherine Ipcizade
- Narrateur(s): Anonymous
- Durée: 2 min
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Grab a slice! Around the world, people eat millions of pizzas a day. Listen more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!
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The Saucy Scoop on Pizza
- Favorite Food Facts
- Narrateur(s): Anonymous
- Durée: 2 min
- Date de publication: 2022-03-15
- Langue: Anglais
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Grab a slice! Around the world, people eat millions of pizzas a day. Listen more to get the scoop about this saucy dish. Check out the recipe at the end of the book too....
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Prix courant: 3,53$ ou 1 crédit
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The Dish on Mac and Cheese
- Favorite Food Facts
- Auteur(s): Catherine Ipcizade
- Narrateur(s): anonymous
- Durée: 2 min
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More cheese, please! Mac and cheese is America's number one cheese dish. Listen more to get the scoop on this cheesy dish. Check out the recipe at the end of the book, too!
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The Dish on Mac and Cheese
- Favorite Food Facts
- Narrateur(s): anonymous
- Durée: 2 min
- Date de publication: 2022-03-02
- Langue: Anglais
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More cheese, please! Mac and cheese is America's number one cheese dish. Listen more to get the scoop on this cheesy dish. Check out the recipe at the end of the book, too....
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The Scoop on Ice Cream
- Favorite Food Facts
- Auteur(s): Catherine Ipcizade
- Narrateur(s): anonymous
- Durée: 2 min
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Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Listen to get the scoop on this icy dish. Check out the recipe at the end of the book too!
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The Scoop on Ice Cream
- Favorite Food Facts
- Narrateur(s): anonymous
- Durée: 2 min
- Date de publication: 2022-02-25
- Langue: Anglais
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Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Listen to get the scoop on this icy dish. Check out the recipe at the end of the book too....
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The Genius Life
- Heal Your Mind, Strengthen Your Body, and Become Extraordinary (Genius Living, Book 2)
- Auteur(s): Max Lugavere
- Narrateur(s): Max Lugavere
- Durée: 6 h et 30 min
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The human body was honed under unique conditions that no longer exist. The modern world has changed dramatically since our days as hunter gatherers, and it has caused widespread anxiety, stress, and disease, leaving our brains in disrepair. But science proves that the body and brain can be healed with the intervention of lifestyle protocols that help us to regain our cognitive birthright. In the Genius Life, Lugavere expands the Genius Foods plan, which focused on nutrition and how it affects brain health, and expands it to encompass a full lifestyle protocol.
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Nothing new?
- Écrit par pool swimmer le 2020-03-21
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The Genius Life
- Heal Your Mind, Strengthen Your Body, and Become Extraordinary (Genius Living, Book 2)
- Narrateur(s): Max Lugavere
- Durée: 6 h et 30 min
- Date de publication: 2020-03-17
- Langue: Anglais
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The author of the New York Times best-selling Genius Foods is back with a lifestyle program for resetting your brain and body to its "factory settings," to help fight fatigue, anxiety, and depression and to optimize cognitive health for a longer and healthier life....
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Prix courant: 24,46$ ou 1 crédit
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I Hear She's a Real B*tch
- Auteur(s): Jen Agg
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
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Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp, and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real B*tch, her first book, is caustic yet intimate and wryly observant - an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
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A Must Read For Any Canadian
- Écrit par Crystal McLeod le 2018-04-16
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I Hear She's a Real B*tch
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
- Date de publication: 2017-10-10
- Langue: Anglais
- A sharp and candid memoir from a star in the restaurant world and an up-and-coming literary voice....
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Prix courant: 32,63$ ou 1 crédit
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Body Love
- Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
- Auteur(s): Kelly LeVeque
- Narrateur(s): Kelly LeVeque, Erin Bennett
- Durée: 5 h et 18 min
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In this inspirational yet practical book, the nutritional consultant and holistic health care expert who has helped celebrities improve their health and achieve their goals shows you how to get beyond the food drama of cyclical fad diets and feel and look great by eating well. Kelly has studied the science behind familiar diets to understand how they trigger the body to lose pounds - and why they aren't sustainable.
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READ IT!
- Écrit par Carolyn Walsh le 2020-09-05
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Body Love
- Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
- Narrateur(s): Kelly LeVeque, Erin Bennett
- Durée: 5 h et 18 min
- Date de publication: 2017-06-27
- Langue: Anglais
- Kelly has studied the science behind familiar diets to understand how they trigger the body to lose pounds - and why they aren't sustainable....
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Prix courant: 25,63$ ou 1 crédit
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Auteur(s): Larissa Zimberoff
- Narrateur(s): Larissa Zimberoff
- Durée: 7 h et 15 min
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Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrateur(s): Larissa Zimberoff
- Durée: 7 h et 15 min
- Date de publication: 2021-06-22
- Langue: Anglais
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Investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations....
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Prix courant: 17,81$ ou 1 crédit
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Barons
- Money, Power, and the Corruption of America's Food Industry
- Auteur(s): Austin Frerick, Eric Schlosser - foreword by
- Narrateur(s): Stephen Bel Davies
- Durée: 6 h et 56 min
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.
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Barons
- Money, Power, and the Corruption of America's Food Industry
- Narrateur(s): Stephen Bel Davies
- Durée: 6 h et 56 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else....
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Prix courant: 21,92$ ou 1 crédit
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- Auteur(s): Emma Specter
- Narrateur(s): Erin deWard
- Durée: 6 h et 56 min
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More, Please is a chronicle of a lifelong fixation with food—its power to soothe, to comfort, to offer a fleeting escape from the outside world—as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- Narrateur(s): Erin deWard
- Durée: 6 h et 56 min
- Date de publication: 2024-07-09
- Langue: Anglais
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More, Please is a chronicle of a lifelong fixation with food, as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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Cancer-Free with Food
- A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health
- Auteur(s): Liana Werner-Gray
- Narrateur(s): Liana Werner-Gray
- Durée: 6 h et 33 min
- Version intégrale
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Au global
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Performance
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Histoire
Supported by the powerhouse team behind The Truth About Cancer, best-selling natural-health author Liana Werner-Gray offers a simple yet comprehensive guide to nutrition for those who have been diagnosed with cancer. Liana Werner-Gray offers nutrient-rich recipes that utilize foods proven to boost the immune system and offer you a better chance of healing.
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Cancer-Free with Food
- A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health
- Narrateur(s): Liana Werner-Gray
- Durée: 6 h et 33 min
- Date de publication: 2021-02-09
- Langue: Anglais
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Supported by the powerhouse team behind The Truth About Cancer, best-selling natural-health author Liana Werner-Gray offers a simple yet comprehensive guide to nutrition for those who have been diagnosed with cancer.
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Ne plus suivre le balado a échoué
Prix courant: 17,48$ ou 1 crédit
Prix réduit: 17,48$ ou 1 crédit
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