English Food
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Auteur(s): Forrest Pritchard
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
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One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
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Fantastic Listen
- Écrit par Robin Schill le 2021-11-09
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
- Date de publication: 2013-12-30
- Langue: Anglais
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
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Prix courant: 22,26$ ou 1 crédit
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The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Auteur(s): Maya Shetreat-Klein MD
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
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In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy - a plan that any family can follow.
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For every parent
- Écrit par SuadaM le 2023-11-14
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The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
- Date de publication: 2016-01-26
- Langue: Anglais
- Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it....
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Prix courant: 32,38$ ou 1 crédit
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Auteur(s): Andrew Coe
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
- Date de publication: 2018-07-20
- Langue: Anglais
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Prix courant: 22,26$ ou 1 crédit
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Auteur(s): Mark Shepard
- Narrateur(s): Jonathan Todd Ross
- Durée: 13 h et 4 min
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The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
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Changed the way I will grow my food for ever!
- Écrit par Philippe le 2020-12-19
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Narrateur(s): Jonathan Todd Ross
- Durée: 13 h et 4 min
- Date de publication: 2019-11-29
- Langue: Anglais
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Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs....
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Prix courant: 27,83$ ou 1 crédit
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The One-Straw Revolution
- An Introduction to Natural Farming
- Auteur(s): Masanobu Fukuoka, Larry Korn
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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So enjoyable. Really gets the gears turning
- Écrit par Snow Walker le 2020-11-04
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
- Date de publication: 2017-08-29
- Langue: Anglais
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
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Prix courant: 15,58$ ou 1 crédit
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Auteur(s): Bob Quinn, Liz Carlisle
- Narrateur(s): Coleen Marlo, Chris Sorensen
- Durée: 8 h et 22 min
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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Very good book
- Écrit par Utilisateur anonyme le 2023-09-28
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrateur(s): Coleen Marlo, Chris Sorensen
- Durée: 8 h et 22 min
- Date de publication: 2019-09-24
- Langue: Anglais
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life....
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Prix courant: 22,26$ ou 1 crédit
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Auteur(s): Robert N. Spengler III
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
- Date de publication: 2019-08-20
- Langue: Anglais
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Prix courant: 27,83$ ou 1 crédit
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Food Safety
- Auteur(s): Sally Lee
- Narrateur(s): anonymous
- Durée: 8 min
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
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Food Safety
- Narrateur(s): anonymous
- Durée: 8 min
- Date de publication: 2022-02-25
- Langue: Anglais
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat....
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Prix courant: 3,53$ ou 1 crédit
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The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Auteur(s): Sue Shepherd PhD, Peter Gibson MD
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
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“What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps.
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The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
- Date de publication: 2021-02-05
- Langue: Anglais
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Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps....
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Prix courant: 22,26$ ou 1 crédit
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A History of the World in 6 Glasses
- Auteur(s): Tom Standage
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Very Well-Written/Performed
- Écrit par Josh Ruberg le 2020-12-28
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A History of the World in 6 Glasses
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
- Date de publication: 2011-03-18
- Langue: Anglais
- Throughout human history, certain drinks have done much more than just quench thirst....
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Prix courant: 20,04$ ou 1 crédit
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Jumping for Junk Food
- Auteur(s): John Sazaklis, Lee Robinson
- Narrateur(s): anonymous
- Durée: 1 h et 20 min
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When Billy Burgers gets a bad report at the doctor, his mom starts pushing fruits and veggies and cutting out the junk food. Delirious from his cravings, Billy swipes a bag of chips from the school cafeteria and devours them. When he realizes his mistake, he rushes to pay, but it's too late. He's sent to the principal's office for stealing. Can Billy make up for his poor judgement? Can he live life with less junk food and more movement? Can he become Billy Burger, Model Citizen?!
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Jumping for Junk Food
- Narrateur(s): anonymous
- Série: Billy Burger, Model Citizen, Livre 1
- Durée: 1 h et 20 min
- Date de publication: 2022-03-16
- Langue: Anglais
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When Billy Burgers gets a bad report at the doctor, his mom starts pushing fruits and veggies and cutting out the junk food. Delirious from his cravings, Billy swipes a bag of chips from the school cafeteria and devours them....
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Prix courant: 8,07$ ou 1 crédit
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Off Menu
- The Secret Science of Food and Dining
- Auteur(s): Nell McShane Wulfhart
- Narrateur(s): Katie Schorr
- Durée: 5 h et 58 min
- Production originale
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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fascinating listen
- Écrit par Artigas le 2020-11-30
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Off Menu
- The Secret Science of Food and Dining
- Narrateur(s): Katie Schorr
- Durée: 5 h et 58 min
- Date de publication: 2020-11-12
- Langue: Anglais
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....
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Prix courant: 37,53$ ou 1 crédit
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In Defense of Plants
- An Exploration into the Wonder of Plants
- Auteur(s): Matt Candeias PhD
- Narrateur(s): Matthew Boston
- Durée: 6 h et 16 min
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Since his early days of plant restoration, amateur plant scientist Matt Candeias has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection.
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In Defense of Plants
- An Exploration into the Wonder of Plants
- Narrateur(s): Matthew Boston
- Durée: 6 h et 16 min
- Date de publication: 2021-02-23
- Langue: Anglais
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In his debut book, internationally recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms....
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Prix courant: 22,26$ ou 1 crédit
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50 More Ways to Soothe Yourself Without Food
- Mindfulness Strategies to Cope with Stress and End Emotional Eating
- Auteur(s): Susan Albers PsyD
- Narrateur(s): Margaret Strom
- Durée: 7 h et 45 min
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If you're an emotional overeater, you may turn to food to cope with stress and sadness, enhance joy, and bring a sense of comfort. But over time, overeating can cause weight gain, heart disease, diabetes, and many other health problems. In 50 More Ways to Soothe Yourself Without Food, you'll find 50 more mindful and healthy activities to help you replace your need to overeat.
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50 More Ways to Soothe Yourself Without Food
- Mindfulness Strategies to Cope with Stress and End Emotional Eating
- Narrateur(s): Margaret Strom
- Durée: 7 h et 45 min
- Date de publication: 2016-01-31
- Langue: Anglais
- If you're an emotional overeater, you may turn to food to cope with stress and sadness, enhance joy, and bring a sense of comfort....
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Prix courant: 17,81$ ou 1 crédit
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The Soul of a Chef
- The Journey Toward Perfection
- Auteur(s): Michael Ruhlman
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Definitely a book about cooking
- Écrit par Eric Falk le 2021-11-13
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The Soul of a Chef
- The Journey Toward Perfection
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Date de publication: 2014-05-20
- Langue: Anglais
- In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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Prix courant: 23,18$ ou 1 crédit
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Auteur(s): Stephane Henaut, Jeni Mitchell
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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perfect amalgam of food and history
- Écrit par Melly le 2023-05-25
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
- Date de publication: 2019-05-28
- Langue: Anglais
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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Prix courant: 27,83$ ou 1 crédit
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Real Food on Trial
- How the Diet Dictators Tried to Destroy a Top Scientist
- Auteur(s): Dr. Tim Noakes, Marika Sboros
- Narrateur(s): Corrie James, Dennis Kleinman
- Durée: 20 h et 56 min
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Real Food on Trial continues the true and shocking story of a world-first: the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition. Noakes and investigative journalist Marika Sboros have added up-to-date, robust scientific evidence in support of his views that launched the case against him.
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Unexpectedly fantastic. A must listen
- Écrit par Jesse H. le 2022-12-18
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Real Food on Trial
- How the Diet Dictators Tried to Destroy a Top Scientist
- Narrateur(s): Corrie James, Dennis Kleinman
- Durée: 20 h et 56 min
- Date de publication: 2019-11-12
- Langue: Anglais
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Real Food on Trial continues the true story of a world-first: the unprecedented prosecution and persecution of Dr.Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition....
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Prix courant: 33,40$ ou 1 crédit
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A Superhero Cookbook
- Auteur(s): Sarah L. Schuette
- Narrateur(s): anonymous
- Durée: 15 min
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You don't need X-ray vision to see how tasty these quick and easy superhero snacks will be. In just a few simple steps, you can make Captain Egg Heads, Super Powered Salsa, and much more. So grab your superhero apron and get in the kitchen! Snack time will never be the same.
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A Superhero Cookbook
- Narrateur(s): anonymous
- Durée: 15 min
- Date de publication: 2022-03-03
- Langue: Anglais
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You don't need X-ray vision to see how tasty these quick and easy superhero snacks will be. In just a few simple steps, you can make Captain Egg Heads, Super Powered Salsa, and much more....
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Prix courant: 3,53$ ou 1 crédit
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Auteur(s): Forrest Pritchard, Ellen Polishuk
- Narrateur(s): Stephen Bel Davies, Coleen Marlo
- Durée: 9 h et 1 min
- Version intégrale
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Histoire
More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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Great Book!
- Écrit par fefi le 2019-11-10
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrateur(s): Stephen Bel Davies, Coleen Marlo
- Durée: 9 h et 1 min
- Date de publication: 2018-09-11
- Langue: Anglais
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Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more....
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Prix courant: 22,26$ ou 1 crédit
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Orange Food Fun
- Narrateur(s): anonymous
- Durée: 2 min
- Date de publication: 2022-03-15
- Langue: Anglais
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Learn about common orange foods....
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Prix courant: 4,03$ ou 1 crédit
Prix réduit: 4,03$ ou 1 crédit
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