English Food
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The Couch Potato
- Auteur(s): Jory John
- Narrateur(s): Kirby Heyborne
- Durée: 9 min
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The Couch Potato has everything within reach and doesn't have to move from the sunken couch cushion. But when the electricity goes out, Couch Potato is forced to peel away from the comforts of the living room and venture outside. Could fresh air and sunshine possibly be better than the views on screen? Listeners of all ages will laugh along as their new best spuddy learns that balancing screen time and playtime is the root to true happiness.
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The Couch Potato
- Narrateur(s): Kirby Heyborne
- Série: The Food Group
- Durée: 9 min
- Date de publication: 2020-11-03
- Langue: Anglais
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The Couch Potato has everything within reach and doesn't have to move from the sunken couch cushion. But when the electricity goes out, Couch Potato is forced to peel away from the comforts of the living room and venture outside....
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Prix courant: 3,48$ ou 1 crédit
Prix réduit: 3,48$ ou 1 crédit
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 20 min
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 20 min
- Date de publication: 2021-11-15
- Langue: Anglais
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Nurture
- How to Raise Kids Who Love Food, Their Bodies, and Themselves
- Auteur(s): Heidi Schauster
- Narrateur(s): Heidi Schauster
- Durée: 5 h et 14 min
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Confused about the conflicting recommendations about how to feed children well and prevent eating and body image problems in teens? Listening to Nurture is like having a conversation with a compassionate fellow parent who has done decades of fieldwork on the subject. Heidi Schauster writes from her nearly 30 years of experience treating people with disordered eating, her own lived experience as a recovered person, and as a parent of two young adults.
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Nurture
- How to Raise Kids Who Love Food, Their Bodies, and Themselves
- Narrateur(s): Heidi Schauster
- Durée: 5 h et 14 min
- Date de publication: 2024-01-04
- Langue: Anglais
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Confused about the conflicting recommendations about how to feed children well and prevent eating and body image problems in teens? Listening to Nurture is like having a conversation with a compassionate fellow parent who has done decades of fieldwork on the subject....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Eating Mindfully
- How to End Mindless Eating and Enjoy a Balanced Relationship with Food
- Auteur(s): Susan Albers PsyD
- Narrateur(s): Paul Aulridge
- Durée: 6 h et 11 min
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This audiobook helps listeners change the way they approach mealtime. It includes a section that focuses on the occasional mindless eater and emphasizes that mindful eating isn't only for those on diets or for those who have severely problematic eating habits - it's for everyone. It features over 50 new tips for eating mindfully. You will learn how to be more aware of what you eat and get to know your fullness and hunger cues and how to savor and appreciate every bite!
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Eating Mindfully
- How to End Mindless Eating and Enjoy a Balanced Relationship with Food
- Narrateur(s): Paul Aulridge
- Durée: 6 h et 11 min
- Date de publication: 2015-04-08
- Langue: Anglais
- What would it be like to really savor your food instead of grabbing a quick snack on your way out the door or eating just to calm down at the end of a stressful day? Find out....
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Prix courant: 30,25$ ou 1 crédit
Prix réduit: 30,25$ ou 1 crédit
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Auteur(s): Leslie Schilling, Wendy Jo Peterson
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrateur(s): Wendy Jo Peterson, Leslie Schilling
- Durée: 5 h et 15 min
- Date de publication: 2018-11-06
- Langue: Anglais
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Urban Homesteading
- The Ultimate Homestead Guide to Becoming a City Homesteader, Including Tips for Growing Food, Composting and Gardening on the Rooftop, Balcony, Terrace, and Indoors
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 4 h et 15 min
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To bring your dream of being an urban homesteader to reality, you need to start today! The good news is that you can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops using a collection of containers and setting them on your yard, balcony, or local community garden.
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Urban Homesteading
- The Ultimate Homestead Guide to Becoming a City Homesteader, Including Tips for Growing Food, Composting and Gardening on the Rooftop, Balcony, Terrace, and Indoors
- Narrateur(s): Ivan Busenius
- Durée: 4 h et 15 min
- Date de publication: 2022-01-12
- Langue: Anglais
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To bring your dream of being an urban homesteader to reality, you need to start today! You can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Be Ready When the Luck Happens
- A Memoir
- Auteur(s): Ina Garten
- Narrateur(s): Ina Garten
- Durée: 14 h
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Be Ready When the Luck Happens
- A Memoir
- Narrateur(s): Ina Garten
- Durée: 14 h
- Date de publication: 2024-10-01
- Langue: Anglais
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Prix courant: 28,51$ ou 1 crédit
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The Wonderful World of James Herriot
- A Charming Collection of Classic Stories
- Auteur(s): James Herriot
- Narrateur(s): Anna Madeley, Nicholas Ralph, Rosie Page
- Durée: 12 h et 16 min
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The perfect gift for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot’s much-loved books with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work.
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The Wonderful World of James Herriot
- A Charming Collection of Classic Stories
- Narrateur(s): Anna Madeley, Nicholas Ralph, Rosie Page
- Durée: 12 h et 16 min
- Date de publication: 2023-09-07
- Langue: Anglais
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A celebration of James Herriot and his world, with favourite stories from his books and insights into his life and work....
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Prix courant: 20,36$ ou 1 crédit
Prix réduit: 20,36$ ou 1 crédit
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Beginner's Guide to Successful Container Gardening
- Grow Your Own Food in Small Places! 25+ Proven DIY Methods for Composting, Companion Planting, Seed Saving, Water Management and Pest Control
- Auteur(s): Sophie McKay
- Narrateur(s): Jennifer Allton
- Durée: 4 h et 40 min
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Growing your own organic vegetables and fruits in containers, pots, and grow bags is easier than you think! All you need is this book, the right conditions, and some patience! You can grow your food indoors, on balconies, windowsills, rooftops or patios–just about anywhere.
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Beginner's Guide to Successful Container Gardening
- Grow Your Own Food in Small Places! 25+ Proven DIY Methods for Composting, Companion Planting, Seed Saving, Water Management and Pest Control
- Narrateur(s): Jennifer Allton
- Durée: 4 h et 40 min
- Date de publication: 2023-03-08
- Langue: Anglais
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Growing your own organic vegetables and fruits in containers, pots, and grow bags is easier than you think! All you need is this book, the right conditions, and some patience! You can grow your food indoors, on balconies, windowsills, rooftops or patios–just about anywhere....
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Prix courant: 17,53$ ou 1 crédit
Prix réduit: 17,53$ ou 1 crédit
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Matty Matheson: A Cookbook
- Auteur(s): Matty Matheson
- Narrateur(s): Matty Matheson
- Durée: 6 h et 37 min
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Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
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Matty “Buffaloaf” Matheson
- Écrit par Woodman le 2022-07-20
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Matty Matheson: A Cookbook
- Narrateur(s): Matty Matheson
- Durée: 6 h et 37 min
- Date de publication: 2018-10-09
- Langue: Anglais
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Prix courant: 35,35$ ou 1 crédit
Prix réduit: 35,35$ ou 1 crédit
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Big Kibble
- The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs
- Auteur(s): Shawn Buckley, Dr. Oscar Chavez
- Narrateur(s): Susie Berneis
- Durée: 9 h et 25 min
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What's really going into commercial dog food? The answer is horrifying. Big Kibble is big business: $75 billion globally. A handful of multinational corporations dominate the industry and together own as many as 80 percent of all brands. This comes as a surprise to most people, but what’s even more shocking is how lax the regulations and guidelines are around these products. The guidelines - or lack thereof - for pet food allow producers to include ever-cheaper ingredients and create ever-larger earnings.
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Big Kibble
- The Hidden Dangers of the Pet Food Industry and How to Do Better by Our Dogs
- Narrateur(s): Susie Berneis
- Durée: 9 h et 25 min
- Date de publication: 2020-12-01
- Langue: Anglais
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A big, inside look at the shocking lack of regulation within the pet food industry, and how listeners can dramatically improve the quality of their dogs’ lives through diet....
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Prix courant: 21,30$ ou 1 crédit
Prix réduit: 21,30$ ou 1 crédit
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Know What Matters
- Lessons from a Lifetime of Transformations
- Auteur(s): Ron Shaich
- Narrateur(s): Will Tulin
- Durée: 7 h et 48 min
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Ron Shaich is a business visionary who has been part of building three iconic restaurant brands: Au Bon Pain, Panera Bread, and now Cava. Along the way, he developed "fast casual," a $100 billion-plus segment of the industry. Now he reveals what he learned about entrepreneurship, running large enterprises, business transformation, and life itself. He illustrates these lessons with his experiences turning a small cookie store into 2,400 restaurants with $5 billion in revenue, delivering annual investor returns of 25% over two decades, and outperforming both Starbucks and Chipotle.
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Know What Matters
- Lessons from a Lifetime of Transformations
- Narrateur(s): Will Tulin
- Durée: 7 h et 48 min
- Date de publication: 2023-11-21
- Langue: Anglais
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Know What Matters is a powerful guide to building transformative businesses while leading a life you respect and leaving a positive impact on the world....
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Prix courant: 21,92$ ou 1 crédit
Prix réduit: 21,92$ ou 1 crédit
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Auteur(s): Brett L. Markham
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Another fine addition to my collection
- Écrit par W. Gerome Garcia le 2021-05-14
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
- Date de publication: 2017-08-15
- Langue: Anglais
- Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....
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Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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Keto Air Fryer Cookbook
- Easy and Healthy Low Carb Recipes You’ll Want to Try ASAP
- Auteur(s): Brandon Hearn
- Narrateur(s): Mike Hammond
- Durée: 1 h et 19 min
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With the easy and healthy Keto Air Fryer Cookbook, you don’t have to sacrifice your health to enjoy fried foods. Become an air fryer master and impress your family, friends, and guests!
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Well i love it
- Écrit par Nancy le 2019-04-24
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Keto Air Fryer Cookbook
- Easy and Healthy Low Carb Recipes You’ll Want to Try ASAP
- Narrateur(s): Mike Hammond
- Durée: 1 h et 19 min
- Date de publication: 2019-03-26
- Langue: Anglais
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With the easy and healthy Keto Air Fryer Cookbook, you don’t have to sacrifice your health to enjoy fried foods. Become an air fryer master and impress your family, friends, and guests....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Building Your Permaculture Property
- A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)
- Auteur(s): Rob Avis, Takota Coen, Michelle Avis
- Narrateur(s): Adam Farnsworth
- Durée: 9 h et 52 min
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Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design. It distills the authors' decades of experience as engineers, farmers, educators, and consultants into a five-step process complete with principles, practices, templates, and workflow tools.
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Building Your Permaculture Property
- A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)
- Narrateur(s): Adam Farnsworth
- Durée: 9 h et 52 min
- Date de publication: 2022-05-23
- Langue: Anglais
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Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design....
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Prix courant: 42,99$ ou 1 crédit
Prix réduit: 42,99$ ou 1 crédit
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- Auteur(s): Anya von Bremzen
- Narrateur(s): Kathleen Gati
- Durée: 12 h et 2 min
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In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm.
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- Narrateur(s): Kathleen Gati
- Durée: 12 h et 2 min
- Date de publication: 2023-06-20
- Langue: Anglais
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The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....
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Prix courant: 26,22$ ou 1 crédit
Prix réduit: 26,22$ ou 1 crédit
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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Genius Kitchen
- Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
- Auteur(s): Max Lugavere
- Narrateur(s): Max Lugavere
- Durée: 3 h et 5 min
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Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite.
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Not for me, but great for newbies.
- Écrit par Ann le 2022-03-31
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Genius Kitchen
- Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
- Narrateur(s): Max Lugavere
- Durée: 3 h et 5 min
- Date de publication: 2022-03-29
- Langue: Anglais
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Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind....
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Prix courant: 19,80$ ou 1 crédit
Prix réduit: 19,80$ ou 1 crédit
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Consider the Fork
- A History of How We Cook and Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Version intégrale
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Au global
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Performance
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Histoire
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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Excellent
- Écrit par Erin le 2019-04-05
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Consider the Fork
- A History of How We Cook and Eat
- Narrateur(s): Alison Larkin
- Durée: 11 h et 30 min
- Date de publication: 2012-10-09
- Langue: Anglais
- Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....
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Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
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They Call Me Supermensch
- A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll
- Auteur(s): Shep Gordon
- Narrateur(s): Shep Gordon
- Durée: 9 h et 3 min
- Version intégrale
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Au global
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Performance
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Histoire
In the course of his legendary career as a manager, an agent, and a producer, Shep Gordon has worked with and befriended some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef" and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others.
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What an incredible man, humble, honest, diverse
- Écrit par Robert Zaichick le 2020-08-15
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They Call Me Supermensch
- A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll
- Narrateur(s): Shep Gordon
- Durée: 9 h et 3 min
- Date de publication: 2016-09-20
- Langue: Anglais
- In the course of his legendary career as a manager, an agent, and a producer, Shep Gordon has worked with and befriended some of the biggest names in the entertainment industry....
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Prix courant: 32,62$ ou 1 crédit
Prix réduit: 32,62$ ou 1 crédit
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