English Garden History
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Why Food Matters
- Auteur(s): Paul Freedman
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
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Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
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Why Food Matters
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
- Date de publication: 2021-09-28
- Langue: Anglais
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An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Auteur(s): Cita Stelzer
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
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In this riveting, informative, and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II.
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Excellent
- Écrit par Roberta W le 2024-11-08
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Dinner with Churchill
- Policy-Making at the Dinner Table
- Narrateur(s): Davina Porter
- Durée: 5 h et 18 min
- Date de publication: 2014-08-01
- Langue: Anglais
- Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Auteur(s): Camper English
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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Hidden in Plain View
- A Secret Story of Quilts and the Underground Railroad
- Auteur(s): Jacqueline L. Tobin, Raymond G. Dobard, Cuesta Benberry, Autres
- Narrateur(s): Janina Edwards, Leon Nixon
- Durée: 5 h et 33 min
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In 1993, Jacqueline Tobin visited the Old Market Building in the historic district of Charleston, South Carolina, where craftspeople sell their wares. Amid piles of beautiful handmade quilts, Tobin met African American quilter Ozella Williams and the two struck up a conversation. With the admonition to "write this down," Williams began to tell a fascinating story that had been handed down from her mother and grandmother before her. As Tobin sat in rapt attention, Williams began to describe how slaves made coded quilts and then used them to navigate their escape on the Underground Railroad.
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Hidden in Plain View
- A Secret Story of Quilts and the Underground Railroad
- Narrateur(s): Janina Edwards, Leon Nixon
- Durée: 5 h et 33 min
- Date de publication: 2024-09-03
- Langue: Anglais
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In 1993, author Jacqueline Tobin visited the Old Market Building in the historic district of Charleston, South Carolina, where local craftspeople sell their wares. Amid piles of beautiful handmade quilts, Tobin met African American quilter Ozella Williams and the two struck up a conversation.
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The Tulip
- Auteur(s): Anna Pavord
- Narrateur(s): Phyllida Nash
- Durée: 9 h
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With a new introduction exclusively in audio, read by Anna Pavord. The Tulip is not a gardening book. It is the story of a flower that has made men mad. Greed, desire, anguish and devotion have all played their parts in the development of the tulip into the worldwide phenomenon it is today. No other flower has ever carried so much cultural baggage; it charts political upheavals, illuminates social behaviour, mirrors economic booms and busts and plots the ebb and flow of religious persecution.
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The Tulip
- Narrateur(s): Phyllida Nash
- Durée: 9 h
- Date de publication: 2016-01-28
- Langue: Anglais
- The Tulip is not a gardening book. It is the story of a flower that has made men mad....
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Au Revoir to All That
- Food, Wine, and the End of France
- Auteur(s): Michael Steinberger
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
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France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to All That
- Food, Wine, and the End of France
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
- Date de publication: 2010-03-19
- Langue: Anglais
- A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- Auteur(s): Mark Kurlansky
- Narrateur(s): Stephen Hoye
- Durée: 11 h et 50 min
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- Narrateur(s): Stephen Hoye
- Durée: 11 h et 50 min
- Date de publication: 2009-06-10
- Langue: Anglais
- Mark Kurlansky's new book takes us back to the food of a younger America....
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The Decoration of Houses
- Auteur(s): Edith Wharton, Ogden Codman Jr.
- Narrateur(s): Grace Conlin
- Durée: 5 h et 50 min
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One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design. Co-written with architect Ogden Codman, Jr., this invaluable reference provides us with numerous keen and practical axioms for house design, such as (1) The better the house, the less need for curtains, and (2) the height of a well-proportioned doorway should be twice its width.
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The Decoration of Houses
- Narrateur(s): Grace Conlin
- Durée: 5 h et 50 min
- Date de publication: 2012-08-31
- Langue: Anglais
- One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design....
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Auteur(s): Michael W. Twitty
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrateur(s): Michael W. Twitty
- Durée: 15 h et 20 min
- Date de publication: 2023-08-08
- Langue: Anglais
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Prix courant: 32,62$ ou 1 crédit
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The Wine List
- Stories and Tasting Notes Behind the World's Most Remarkable Bottles
- Auteur(s): Grant Reynolds
- Narrateur(s): Preston Geer
- Durée: 4 h et 49 min
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Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.
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The Wine List
- Stories and Tasting Notes Behind the World's Most Remarkable Bottles
- Narrateur(s): Preston Geer
- Durée: 4 h et 49 min
- Date de publication: 2024-07-30
- Langue: Anglais
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Award-winning sommelier Grant Reynolds explores the relationship between culture, politics, history, and wine.
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The Restaurant
- A 2,000-Year History of Dining Out,
- Auteur(s): William Sitwell
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
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Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.
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Fascinating
- Écrit par Lindsay B. le 2020-05-26
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
- Date de publication: 2020-04-29
- Langue: Anglais
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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Prix courant: 25,00$ ou 1 crédit
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Auteur(s): Rob Dunn
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
- Date de publication: 2018-11-20
- Langue: Anglais
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....
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Prix courant: 28,27$ ou 1 crédit
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Eating for England
- The Delights and Eccentricities of the British at Table
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
- Date de publication: 2007-10-09
- Langue: Anglais
- The British have a relationship with their food that is unlike that of any other country....
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Prix courant: 23,21$ ou 1 crédit
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From Baghdad, With Love
- A Marine, the War, and a Dog Named Lava
- Auteur(s): Jay Kopelman
- Narrateur(s): uncredited
- Durée: 3 h et 58 min
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Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, Lieutenant Colonel Jay Kopelman of the U.S. Marines endured the emotional stress common for those involved in bloody battles for freedom. Although the rules forbid pets, Kopelman and his comrades adopted an abandoned puppy left behind after the battle for Fallujah. The dog (named Lava) befriended the Marines and journalists, and was eventually smuggled out of Iraq.
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From Baghdad, With Love
- A Marine, the War, and a Dog Named Lava
- Narrateur(s): uncredited
- Durée: 3 h et 58 min
- Date de publication: 2006-10-03
- Langue: Anglais
- Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, Lieutenant Colonel Jay Kopelman of the U.S. Marines....
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Small Fires
- An Epic in the Kitchen
- Auteur(s): Rebecca May Johnson
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
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Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.
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Small Fires
- An Epic in the Kitchen
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
- Date de publication: 2023-12-19
- Langue: Anglais
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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The Greatest Mysteries of the Ancient World: Stonehenge, the Sphinx, and the Hanging Gardens of Babylon
- Auteur(s): Charles River Editors
- Narrateur(s): Scott W. Kirby
- Durée: 3 h et 2 min
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On the Salisbury Plain, only a few hours from the hustle and bustle of Central London, remains one of the greatest surviving relics of humanity's ancient past: the mighty stone circle of Stonehenge. Stonehenge is one of the most well-known ancient sites in the world, and an image of it raises numerous associations and emotional responses.
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The Greatest Mysteries of the Ancient World: Stonehenge, the Sphinx, and the Hanging Gardens of Babylon
- Narrateur(s): Scott W. Kirby
- Durée: 3 h et 2 min
- Date de publication: 2015-06-19
- Langue: Anglais
- On the Salisbury Plain, only a few hours from the hustle and bustle of Central London, remains one of the greatest surviving relics of humanity's ancient past: the mighty stone circle of Stonehenge....
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The Dogs That Made Australia
- Auteur(s): Guy Hull
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered the rise of beef and wool; the tough little home-grown terriers that protected the homestead and garden; and the extraordinary police dogs, ahead of their time, loved by the nation. The selfless exploits of our heroic dogs are writ indelibly in our nation's heritage and identity.
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Very detailed.
- Écrit par Allan le 2023-08-26
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The Dogs That Made Australia
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
- Date de publication: 2018-06-20
- Langue: Anglais
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine....
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The Jemima Code
- Two Centuries of African American Cookbooks
- Auteur(s): Toni Tipton-Martin
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
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Histoire
To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
- Date de publication: 2021-03-02
- Langue: Anglais
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Garden State Gangland
- The Rise of the Mob in New Jersey
- Auteur(s): Scott M. Deitche
- Narrateur(s): Joe Barrett
- Durée: 7 h et 6 min
- Version intégrale
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Au global
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Performance
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Histoire
The Mafia in the United States might be a shadow of its former self, but in the New York/New Jersey metro area, there are still wise guys and wannabes working scams, extorting businesses, running gambling, selling drugs, and branching out into white collar crimes. And they are continuing a tradition that's over 100 years old. Some of the most powerful mobsters on a national level were from New Jersey, and they spread their tentacles down to Florida, across the Atlantic, and out to California.
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Garden State Gangland
- The Rise of the Mob in New Jersey
- Narrateur(s): Joe Barrett
- Durée: 7 h et 6 min
- Date de publication: 2017-12-16
- Langue: Anglais
- New Jersey's organized crime history has been one of the most colorful in the country, serving as the home of some of the most powerful, as well as below-the-radar, mobsters in the Country....
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Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
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