English Garden History

Liste de produits
    • Auteur(s): Paul Freedman
    • Narrateur(s): Jack de Golia
    • Durée: 5 h et 29 min
    • Date de publication: 2021-09-28
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....

    Prix courant: 17,12$ ou 1 crédit

    Prix réduit: 17,12$ ou 1 crédit

    • Policy-Making at the Dinner Table
    • Auteur(s): Cita Stelzer
    • Narrateur(s): Davina Porter
    • Durée: 5 h et 18 min
    • Date de publication: 2014-08-01
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

    • The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Auteur(s): Camper English
    • Narrateur(s): Joanna Carpenter
    • Durée: 9 h et 4 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

  • Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Auteur(s): Anna Pavord
    • Narrateur(s): Phyllida Nash
    • Durée: 9 h
    • Date de publication: 2016-01-28
    • Langue: Anglais
    • Pas de évaluations
    • The Tulip is not a gardening book. It is the story of a flower that has made men mad....

    Prix courant: 20,49$ ou 1 crédit

    Prix réduit: 20,49$ ou 1 crédit

    • Food, Wine, and the End of France
    • Auteur(s): Michael Steinberger
    • Narrateur(s): Stephen McLaughlin
    • Durée: 9 h et 16 min
    • Date de publication: 2010-03-19
    • Langue: Anglais
    • Pas de évaluations
    • A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Mark Kurlansky
    • Durée: 5 h et 8 min
    • Date de publication: 2023-11-07
    • Langue: Anglais
    • Pas de évaluations
    • New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

    Prix courant: 24,59$ ou 1 crédit

    Prix réduit: 24,59$ ou 1 crédit

    • The WPA's Portrait of Food in Pre-World War II America
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Stephen Hoye
    • Durée: 11 h et 50 min
    • Date de publication: 2009-06-10
    • Langue: Anglais
    • Pas de évaluations
    • Mark Kurlansky's new book takes us back to the food of a younger America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • Auteur(s): Edith Wharton, Ogden Codman Jr.
    • Narrateur(s): Grace Conlin
    • Durée: 5 h et 50 min
    • Date de publication: 2012-08-31
    • Langue: Anglais
    • Pas de évaluations
    • One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design....

    Prix courant: 17,61$ ou 1 crédit

    Prix réduit: 17,61$ ou 1 crédit

    • A Journey Through African American Culinary History in the Old South
    • Auteur(s): Michael W. Twitty
    • Narrateur(s): Michael W. Twitty
    • Durée: 15 h et 20 min
    • Date de publication: 2023-08-08
    • Langue: Anglais
    • Pas de évaluations
    • A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • Stories and Tasting Notes Behind the World's Most Remarkable Bottles
    • Auteur(s): Grant Reynolds
    • Narrateur(s): Preston Geer
    • Durée: 4 h et 49 min
    • Date de publication: 2024-07-30
    • Langue: Anglais
    • Pas de évaluations
    • Award-winning sommelier Grant Reynolds explores the relationship between culture, politics, history, and wine.

    Prix courant: 21,00$ ou 1 crédit

    Prix réduit: 21,00$ ou 1 crédit

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
    • Auteur(s): Rob Dunn
    • Narrateur(s): Sean Patrick Hopkins
    • Durée: 9 h et 32 min
    • Date de publication: 2018-11-20
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • The Delights and Eccentricities of the British at Table
    • Auteur(s): Nigel Slater
    • Narrateur(s): Nigel Slater
    • Durée: 6 h et 24 min
    • Date de publication: 2007-10-09
    • Langue: Anglais
    • 2 out of 5 stars 1 évaluation
    • The British have a relationship with their food that is unlike that of any other country....

    Prix courant: 23,21$ ou 1 crédit

    Prix réduit: 23,21$ ou 1 crédit

    • A Marine, the War, and a Dog Named Lava
    • Auteur(s): Jay Kopelman
    • Narrateur(s): uncredited
    • Durée: 3 h et 58 min
    • Date de publication: 2006-10-03
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, Lieutenant Colonel Jay Kopelman of the U.S. Marines....

    Prix courant: 18,00$ ou 1 crédit

    Prix réduit: 18,00$ ou 1 crédit

    • An Epic in the Kitchen
    • Auteur(s): Rebecca May Johnson
    • Narrateur(s): Kim Bretton
    • Durée: 4 h et 22 min
    • Date de publication: 2023-12-19
    • Langue: Anglais
    • Pas de évaluations
    • Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....

    Prix courant: 14,47$ ou 1 crédit

    Prix réduit: 14,47$ ou 1 crédit

  • Prix courant: 20,10$ ou 1 crédit

    Prix réduit: 20,10$ ou 1 crédit

    • Auteur(s): Guy Hull
    • Narrateur(s): Guy Hull
    • Durée: 9 h et 39 min
    • Date de publication: 2018-06-20
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine....

    Prix courant: 23,30$ ou 1 crédit

    Prix réduit: 23,30$ ou 1 crédit

    • Two Centuries of African American Cookbooks
    • Auteur(s): Toni Tipton-Martin
    • Narrateur(s): Toni Tipton-Martin
    • Durée: 8 h et 59 min
    • Date de publication: 2021-03-02
    • Langue: Anglais
    • Pas de évaluations
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The Rise of the Mob in New Jersey
    • Auteur(s): Scott M. Deitche
    • Narrateur(s): Joe Barrett
    • Durée: 7 h et 6 min
    • Date de publication: 2017-12-16
    • Langue: Anglais
    • Pas de évaluations
    • New Jersey's organized crime history has been one of the most colorful in the country, serving as the home of some of the most powerful, as well as below-the-radar, mobsters in the Country....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit