English Garden History
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French Dirt
- The Story of a Garden in the South of France
- Auteur(s): Richard Goodman
- Narrateur(s): Frits Zernike
- Durée: 4 h et 17 min
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French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.
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French Dirt
- The Story of a Garden in the South of France
- Narrateur(s): Frits Zernike
- Durée: 4 h et 17 min
- Date de publication: 2024-07-17
- Langue: Anglais
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French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.
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Prix courant: 18,74$ ou 1 crédit
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The Restaurant
- A History of Eating Out
- Auteur(s): William Sitwell
- Narrateur(s): William Sitwell
- Durée: 8 h et 46 min
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
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The Restaurant
- A History of Eating Out
- Narrateur(s): William Sitwell
- Durée: 8 h et 46 min
- Date de publication: 2020-04-09
- Langue: Anglais
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Prix courant: 29,05$ ou 1 crédit
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Hamburger
- A History
- Auteur(s): Josh Ozersky
- Narrateur(s): Nick Williams
- Durée: 3 h et 29 min
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What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?
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Hamburger
- A History
- Narrateur(s): Nick Williams
- Durée: 3 h et 29 min
- Date de publication: 2010-03-09
- Langue: Anglais
- This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon....
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Prix courant: 18,74$ ou 1 crédit
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Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Prix courant: 33,01$ ou 1 crédit
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Auteur(s): Mira Manek
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
- Date de publication: 2024-04-18
- Langue: Anglais
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world....
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Prix courant: 21,00$ ou 1 crédit
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Mint Juleps with Teddy Roosevelt
- The Complete History of Presidential Drinking
- Auteur(s): Mark Will-Weber
- Narrateur(s): Mike Cheifetz
- Durée: 12 h et 28 min
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As America transformed from fledgling nation to world power, one element remained constant: alcohol. The 18th century saw the Father of His Country distilling whiskey in his backyard. The 19th century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe's inclination toward temperance, and the slurred speech of the first president to be impeached.
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Mint Juleps with Teddy Roosevelt
- The Complete History of Presidential Drinking
- Narrateur(s): Mike Cheifetz
- Durée: 12 h et 28 min
- Date de publication: 2016-03-16
- Langue: Anglais
- As America transformed from fledgling nation to world power, one element remained constant: alcohol....
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Prix courant: 33,01$ ou 1 crédit
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Gardening Can Be Murder
- How Poisonous Poppies, Sinister Shovels, and Grim Gardens Have Inspired Mystery Writers
- Auteur(s): Marta McDowell
- Narrateur(s): Elisabeth Rodgers
- Durée: 5 h et 10 min
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With their deadly plants, razor-sharp shears, shady corners, and ready-made burial sites, gardens make an ideal scene for the perfect murder. But the outsize influence that gardens and gardening have had on the mystery genre has been underappreciated. Now, Marta McDowell, a writer and gardener with a near-encyclopedic knowledge of the genre, illuminates the many ways in which our greatest mystery writers, from Edgar Allen Poe to authors on today’s bestseller lists, have found inspiration in the sinister side of gardens.
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Gardening Can Be Murder
- How Poisonous Poppies, Sinister Shovels, and Grim Gardens Have Inspired Mystery Writers
- Narrateur(s): Elisabeth Rodgers
- Durée: 5 h et 10 min
- Date de publication: 2024-01-23
- Langue: Anglais
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This fun, engrossing book takes a look at the surprising influence that gardens and gardening have had on mystery novels and their authors....
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Prix courant: 19,18$ ou 1 crédit
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Danny Hughes
- Durée: 12 h et 1 min
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Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Narrateur(s): Danny Hughes
- Durée: 12 h et 1 min
- Date de publication: 2024-09-24
- Langue: Anglais
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Virtually every country has a bestselling or iconic beer brand. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. But this modern beer is just as much a product of globalization, invented and reinvented around the world.
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Prix courant: 27,83$ ou 1 crédit
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Kentucky Bourbon Whiskey
- An American Heritage
- Auteur(s): Michael R. Veach
- Narrateur(s): Travis
- Durée: 2 h et 34 min
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrateur(s): Travis
- Durée: 2 h et 34 min
- Date de publication: 2013-06-25
- Langue: Anglais
- On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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Prix courant: 9,20$ ou 1 crédit
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Kings of the Garden
- The New York Knicks and Their City
- Auteur(s): Adam J. Criblez
- Narrateur(s): John Guccion
- Durée: 10 h et 22 min
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In Kings of the Garden, Adam J. Criblez traces the fall and rise of the New York Knicks between the 1973, the year they won their last NBA championship, and 1985, when the organization drafted Patrick Ewing and gave their fans hope after a decade of frustrations. During these years, the teams led by Walt Frazier, Earl Monroe, Bob McAdoo, Spencer Haywood, and Bernard King never achieved tremendous on-court success, and their struggles mirrored those facing New York City over the same span.
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Kings of the Garden
- The New York Knicks and Their City
- Narrateur(s): John Guccion
- Durée: 10 h et 22 min
- Date de publication: 2024-08-28
- Langue: Anglais
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In Kings of the Garden, Adam J. Criblez traces the fall and rise of the New York Knicks between the 1973, the year they won their last NBA championship, and 1985, when the organization drafted Patrick Ewing and gave their fans hope after a decade of frustrations.
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Prix courant: 31,27$ ou 1 crédit
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Auteur(s): Editors of Garden and Gun, David DiBenedetto
- Narrateur(s): Graham Halstead
- Durée: 14 h et 54 min
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The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Narrateur(s): Graham Halstead
- Durée: 14 h et 54 min
- Date de publication: 2017-10-24
- Langue: Anglais
- Informative and irreverent, S Is for Southern celebrates and demystifies the traditions of the South and is a must-listen for all fans of the region and culture enthusiasts....
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Prix courant: 32,62$ ou 1 crédit
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The Essential Guide to Collecting Calvin and Hobbes
- Auteur(s): G. A. Georgeson
- Narrateur(s): Jon Bolitho-Jones
- Durée: 2 h et 56 min
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"This book is an absurdity. How do you collect something of which there is nothing to collect?" So begins The Essential Guide to Collecting Calvin and Hobbes. At once a requisite collector's guide and a pursuit of meaning within storytelling, The Essential Guide to Collecting Calvin and Hobbes also offers a critical appraisal of Watterson, as well as a deep examination of the most obscure Calvin and Hobbes relic: "a miraculous artifact unlike any other collectible in the world."
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The Essential Guide to Collecting Calvin and Hobbes
- Narrateur(s): Jon Bolitho-Jones
- Durée: 2 h et 56 min
- Date de publication: 2023-09-20
- Langue: Anglais
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At once a requisite collector's guide and a pursuit of meaning within storytelling, The Essential Guide to Collecting Calvin and Hobbes also offers a critical appraisal of Watterson, as well as a deep examination of the most obscure Calvin and Hobbes relic....
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Prix courant: 8,71$ ou 1 crédit
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Auteur(s): Colin Spoelman
- Narrateur(s): Chris Abernathy
- Durée: 8 h et 2 min
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The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Narrateur(s): Chris Abernathy
- Durée: 8 h et 2 min
- Date de publication: 2024-05-14
- Langue: Anglais
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This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.
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Prix courant: 21,92$ ou 1 crédit
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Citizen Canine
- Our Evolving Relationship with Cats and Dogs
- Auteur(s): David Grimm
- Narrateur(s): Graham Hamilton
- Durée: 12 h et 24 min
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In this fascinating exploration of the changing status of dogs and cats in society, pet lover and award-winning journalist David Grimm explores the rich and surprising history of our favorite companion animals. He treks the long and often torturous path from their wild origins to their dark days in the middle ages to their current standing as the most valued animals on Earth. For pet lovers or anyone interested in how we decide who gets to be a “person” in today’s world, Citizen Canine is a must-have. It is a pet tale like no other.
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Citizen Canine
- Our Evolving Relationship with Cats and Dogs
- Narrateur(s): Graham Hamilton
- Durée: 12 h et 24 min
- Date de publication: 2014-04-08
- Langue: Anglais
- In this fascinating exploration of the changing status of dogs and cats in society, David Grimm explores the rich and surprising history of our favorite companion animals....
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Prix courant: 27,85$ ou 1 crédit
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The Taste for Civilization
- Food, Politics, and Civil Society
- Auteur(s): Janet A. Flammang
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrateur(s): Pam Ward
- Durée: 12 h et 56 min
- Date de publication: 2010-10-15
- Langue: Anglais
- From table talk to farmers' markets, analyzing the cultural politics of what and how we eat....
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Prix courant: 20,20$ ou 1 crédit
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The Container Victory Garden
- A Beginner’s Guide to Growing Your Own Groceries
- Auteur(s): Maggie Stuckey
- Narrateur(s): Charity Spencer
- Durée: 7 h et 41 min
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Grow and enjoy your own fresh veggies and herbs, even if you don't have a yard. Start a thriving container garden with this accessible beginner's guide and experience the satisfaction of seeing your grocery bill shrink. Do you want amazingly fresh veggies and herbs but are worried that you don't have enough space or the gardening experience? Even if all you have is a tiny amount of space on a balcony, patio, or front stoop, The Container Victory Garden equips you to dig into the joys of container gardening, right where you are.
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The Container Victory Garden
- A Beginner’s Guide to Growing Your Own Groceries
- Narrateur(s): Charity Spencer
- Durée: 7 h et 41 min
- Date de publication: 2023-02-21
- Langue: Anglais
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Grow and enjoy your own fresh veggies and herbs, even if you don't have a yard. Start a thriving container garden with this accessible beginner's guide and experience the satisfaction of seeing your grocery bill shrink.
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Prix courant: 29,13$ ou 1 crédit
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Meat Planet
- Artificial Flesh and the Future of Food
- Auteur(s): Benjamin Aldes Wurgaft
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Date de publication: 2019-12-19
- Langue: Anglais
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Prix courant: 22,26$ ou 1 crédit
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Unconditional Honor
- Wounded Warriors and Their Dogs
- Auteur(s): Cathy Scott
- Narrateur(s): Barry Abrams
- Durée: 9 h et 10 min
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In this comprehensive book, Cathy Scott and Clay Myers, with a foreword by former NBA star Bill Walton, show how service and therapy dogs are having a profound impact on the lives of military personnel injured in action. Not only do our veterans deal with physical injuries, but they often return with psychological issues that can be treated with help, companionship, and love from working canines.
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Unconditional Honor
- Wounded Warriors and Their Dogs
- Narrateur(s): Barry Abrams
- Durée: 9 h et 10 min
- Date de publication: 2016-09-27
- Langue: Anglais
- Not only do our veterans deal with physical injuries, but they often return with psychological issues that can be treated with companionship and love from working canines....
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Prix courant: 26,40$ ou 1 crédit
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Auteur(s): Adrian Miller
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
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James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
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The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- Narrateur(s): Ron Butler
- Durée: 9 h et 25 min
- Date de publication: 2017-02-20
- Langue: Anglais
- Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers....
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The Age of Comfort
- When Paris Discovered Casual - and the Modern Home Began
- Auteur(s): Joan DeJean
- Narrateur(s): Teri Wilde
- Durée: 10 h et 44 min
- Version intégrale
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Au global
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Performance
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Histoire
Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in 17th-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an invitation to seduction. With the sofa came many other changes in interior space we now take for granted: private bedrooms, bathrooms, and the original living rooms.
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The Age of Comfort
- When Paris Discovered Casual - and the Modern Home Began
- Narrateur(s): Teri Wilde
- Durée: 10 h et 44 min
- Date de publication: 2013-02-28
- Langue: Anglais
- Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in 17th-century France, the result was a radical reinvention of interior space....
Échec de l'ajout au panier.
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Ne plus suivre le balado a échoué
Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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