Environment Food
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Auteur(s): Mark Plummer
- Narrateur(s): Mark Huff
- Durée: 3 h et 20 min
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Histoire
We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Narrateur(s): Mark Huff
- Durée: 3 h et 20 min
- Date de publication: 2016-02-09
- Langue: Anglais
- We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet....
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Farmageddon
- The True Cost of Cheap Meat
- Auteur(s): Philip Lymbery, Isabel Oakeshott
- Narrateur(s): Julian Elfer
- Durée: 13 h et 39 min
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Farmageddon
- The True Cost of Cheap Meat
- Narrateur(s): Julian Elfer
- Durée: 13 h et 39 min
- Date de publication: 2014-04-15
- Langue: Anglais
- Farm animals have been disappearing from our fields as the production of food has become a global industry....
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Auteur(s): Claire Hope Cummings
- Narrateur(s): David Henry
- Durée: 7 h et 54 min
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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope with a changing climate. Environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds.
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Narrateur(s): David Henry
- Durée: 7 h et 54 min
- Date de publication: 2018-12-18
- Langue: Anglais
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In Uncertain Peril, environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds....
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Eat Less Water
- Auteur(s): Florencia Ramirez
- Narrateur(s): Amy Vance
- Durée: 6 h et 14 min
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By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.
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Eat Less Water
- Narrateur(s): Amy Vance
- Durée: 6 h et 14 min
- Date de publication: 2018-03-13
- Langue: Anglais
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Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water. Florencia exposes the seldom-seen connection between dwindling water resources and the choices we make when shopping for groceries for our families and offers us....
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Vegetables
- A Biography
- Auteur(s): Evelyne Bloch-Dano
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.
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Great history lesson
- Écrit par Utilisateur anonyme le 2023-06-26
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Vegetables
- A Biography
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
- Date de publication: 2013-07-02
- Langue: Anglais
- From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables....
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Auteur(s): Peter H. Gleick
- Narrateur(s): Stephen McLaughlin
- Durée: 8 h
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrateur(s): Stephen McLaughlin
- Durée: 8 h
- Date de publication: 2013-10-29
- Langue: Anglais
- Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it....
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Auteur(s): Elizabeth Royte
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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alot of exaggeration
- Écrit par Ken67 le 2020-10-23
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrateur(s): Judy Young
- Durée: 8 h et 27 min
- Date de publication: 2009-11-10
- Langue: Anglais
- Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment....
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Auteur(s): Edward Janus
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
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The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
- Date de publication: 2012-12-03
- Langue: Anglais
- The story of dairying in Wisconsin is the story of how our very landscape and way of life were created....
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The Agrarian Vision
- Sustainability and Environmental Ethics: Culture of the Land
- Auteur(s): Paul B. Thompson
- Narrateur(s): David Gilmore
- Durée: 16 h et 27 min
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As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the Earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development.
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The Agrarian Vision
- Sustainability and Environmental Ethics: Culture of the Land
- Narrateur(s): David Gilmore
- Durée: 16 h et 27 min
- Date de publication: 2013-03-13
- Langue: Anglais
- As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions....
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Avocado Anxiety
- And Other Stories About Where Your Food Comes From
- Auteur(s): Louise Gray
- Narrateur(s): Louise Gray
- Durée: 8 h et 26 min
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Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet.
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Avocado Anxiety
- And Other Stories About Where Your Food Comes From
- Narrateur(s): Louise Gray
- Durée: 8 h et 26 min
- Date de publication: 2023-02-16
- Langue: Anglais
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The food stories behind your favourite fruits and vegetables....
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Prix courant: 19,12$ ou 1 crédit
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Meat Planet
- Artificial Flesh and the Future of Food
- Auteur(s): Benjamin Aldes Wurgaft
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Date de publication: 2019-12-19
- Langue: Anglais
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Había Una Abuela
- A Bilingual Book About What We Eat, What Eats Us, Food Chains and Biomes, with a Silly Song About a Silly Grandma
- Auteur(s): Robert Moe
- Narrateur(s): Andrea Corona
- Durée: 45 min
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This book is more than just a silly story. It is an incredible tool for language learning. It teaches about important high frequency Spanish words (HFWs), biomes, food chains, and animals
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Había Una Abuela
- A Bilingual Book About What We Eat, What Eats Us, Food Chains and Biomes, with a Silly Song About a Silly Grandma
- Narrateur(s): Andrea Corona
- Durée: 45 min
- Date de publication: 2023-08-14
- Langue: Anglais
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This book is more than just a silly story. It is a language learning super tool. It teaches about important high frequency Spanish words (HFWs), biomes, food chains, and animals....
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Prix courant: 4,95$ ou 1 crédit
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Sixty Harvests Left
- How to Reach a Nature-Friendly Future
- Auteur(s): Philip Lymbery
- Narrateur(s): Barnaby Edwards
- Durée: 11 h et 16 min
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Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.
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Sixty Harvests Left
- How to Reach a Nature-Friendly Future
- Narrateur(s): Barnaby Edwards
- Durée: 11 h et 16 min
- Date de publication: 2022-08-18
- Langue: Anglais
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Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out....
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About Climate Change & Plants
- Revised & Updated Edition
- Auteur(s): Ita McCobb
- Narrateur(s): Ita McCobb
- Durée: 1 h et 42 min
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Take a walk through the climate regions of the world and discover the effect of climate change on plants and how plants are coping in changing climatic conditions. As extreme weather conditions take over our planet, what will be their effect on plants? How can plants cope with these changing conditions? Which plants already survive in extreme and changing environments?
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About Climate Change & Plants
- Revised & Updated Edition
- Narrateur(s): Ita McCobb
- Durée: 1 h et 42 min
- Date de publication: 2022-05-13
- Langue: Anglais
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Take a walk through the climate regions of the world and discover the effect of climate change on plants and how plants are coping in changing climatic conditions. As extreme weather conditions take over our planet, what will be their effect on plants? Find out....
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Prix courant: 8,71$ ou 1 crédit
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The Face on Your Plate
- The Truth about Food
- Auteur(s): Jeffrey Moussaieff Masson
- Narrateur(s): Fred Stella
- Durée: 5 h et 51 min
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In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies?
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The Face on Your Plate
- The Truth about Food
- Narrateur(s): Fred Stella
- Durée: 5 h et 51 min
- Date de publication: 2009-03-16
- Langue: Anglais
- In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment....
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Feeding Britain
- Our Food Problems and How to Fix Them
- Auteur(s): Tim Lang
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
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British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanised (pizza is children's favourite food) and internationalised (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food.
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Feeding Britain
- Our Food Problems and How to Fix Them
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
- Date de publication: 2021-02-04
- Langue: Anglais
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British food has changed remarkably in the last half century....
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Prix courant: 32,00$ ou 1 crédit
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Auteur(s): Philip Ackerman-Leist
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote, making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced.
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
- Date de publication: 2017-11-16
- Langue: Anglais
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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers....
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Enough
- How Your Food Choices Will Save The Planet
- Auteur(s): Dr Cassandra Coburn
- Narrateur(s): Jess Nesling
- Durée: 9 h et 38 min
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Enough is a practical explanation of the Planetary Health Diet's research, allowing everyone to understand the science and to adopt its recommendations in our daily lives. The PHD specifies the food groups we should be eating. But what does a diet composed of, for example, 30% carbohydrates really look like? Which carbs, exactly? The diet is largely plant-based but does encompass meat and fish - but how many servings?
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Enough
- How Your Food Choices Will Save The Planet
- Narrateur(s): Jess Nesling
- Durée: 9 h et 38 min
- Date de publication: 2021-01-07
- Langue: Anglais
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Enough is a practical explanation of the Planetary Health Diet's research, allowing everyone to understand the science and to adopt its recommendations in our daily lives....
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Prix courant: 30,09$ ou 1 crédit
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Auteur(s): Ronnie Cummins
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.
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Well meant drivel
- Écrit par Nathan le 2021-01-22
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
- Date de publication: 2020-03-11
- Langue: Anglais
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times....
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Auteur(s): Nicholas Sullivan
- Narrateur(s): Bob Johnson
- Durée: 9 h et 30 min
- Version intégrale
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Au global
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Performance
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Histoire
Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Narrateur(s): Bob Johnson
- Durée: 9 h et 30 min
- Date de publication: 2022-06-14
- Langue: Anglais
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The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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