Environment Food
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Auteur(s): Claire Hope Cummings
- Narrateur(s): David Henry
- Durée: 7 h et 54 min
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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope with a changing climate. Environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds.
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Narrateur(s): David Henry
- Durée: 7 h et 54 min
- Date de publication: 2018-12-18
- Langue: Anglais
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In Uncertain Peril, environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds....
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Prix courant: 23,31$ ou 1 crédit
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Auteur(s): Ted Genoways
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
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The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.
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This Blessed Earth
- A Year in the Life of an American Family Farm
- Narrateur(s): Christopher Solimene
- Durée: 8 h et 17 min
- Date de publication: 2017-09-19
- Langue: Anglais
- The family farm lies at the heart of our national identity, and yet its future is in peril....
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Prix courant: 32,92$ ou 1 crédit
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Eat Less Water
- Auteur(s): Florencia Ramirez
- Narrateur(s): Amy Vance
- Durée: 6 h et 14 min
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By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.
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Eat Less Water
- Narrateur(s): Amy Vance
- Durée: 6 h et 14 min
- Date de publication: 2018-03-13
- Langue: Anglais
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Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water. Florencia exposes the seldom-seen connection between dwindling water resources and the choices we make when shopping for groceries for our families and offers us....
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Prix courant: 25,00$ ou 1 crédit
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American Catch
- The Fight for Our Local Seafood
- Auteur(s): Paul Greenberg
- Narrateur(s): Christopher Lane
- Durée: 6 h et 16 min
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In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
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American Catch
- The Fight for Our Local Seafood
- Narrateur(s): Christopher Lane
- Durée: 6 h et 16 min
- Date de publication: 2014-06-26
- Langue: Anglais
- Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters....
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Prix courant: 26,00$ ou 1 crédit
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Auteur(s): Nicholas Sullivan
- Narrateur(s): Bob Johnson
- Durée: 9 h et 30 min
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Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming.
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The Blue Revolution
- Hunting, Harvesting, and Farming Seafood in the Information Age
- Narrateur(s): Bob Johnson
- Durée: 9 h et 30 min
- Date de publication: 2022-06-14
- Langue: Anglais
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The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming....
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Prix courant: 22,26$ ou 1 crédit
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The Atlas of Conflict Reduction
- A Montana Field-Guide to Sharing Ranching Landscapes with Wildlife (Science Diplomacy: Managing Food, Energy and Water ... for Sustainable Development Series)
- Auteur(s): Hannah F. Jaicks
- Narrateur(s): Hannah F. Jaicks
- Durée: 10 h et 14 min
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The book is a firsthand account of Dr. Hannah Jaicks’ journey through western Montana's ranching landscapes to showcase the stories of ranchers and affiliated groups who are pioneering strategies for reducing conflicts with wildlife, while also stewarding the landscape.
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The Atlas of Conflict Reduction
- A Montana Field-Guide to Sharing Ranching Landscapes with Wildlife (Science Diplomacy: Managing Food, Energy and Water ... for Sustainable Development Series)
- Narrateur(s): Hannah F. Jaicks
- Durée: 10 h et 14 min
- Date de publication: 2022-05-26
- Langue: Anglais
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The book is a firsthand account of Dr. Hannah Jaicks’ journey through western Montana's ranching landscapes to showcase the stories of ranchers and affiliated groups who are pioneering strategies for reducing conflicts with wildlife, while also stewarding the landscape....
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Prix courant: 25,20$ ou 1 crédit
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The Face on Your Plate
- The Truth about Food
- Auteur(s): Jeffrey Moussaieff Masson
- Narrateur(s): Fred Stella
- Durée: 5 h et 51 min
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In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies?
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The Face on Your Plate
- The Truth about Food
- Narrateur(s): Fred Stella
- Durée: 5 h et 51 min
- Date de publication: 2009-03-16
- Langue: Anglais
- In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment....
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Prix courant: 27,42$ ou 1 crédit
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Auteur(s): Edward Janus
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
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The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.
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Creating Dairyland
- How Caring for Cows Saved Our Soil, Created Our Landscape, and Still Shapes Our Way of Life in Wisconsin
- Narrateur(s): Kathleen Kline
- Durée: 4 h et 20 min
- Date de publication: 2012-12-03
- Langue: Anglais
- The story of dairying in Wisconsin is the story of how our very landscape and way of life were created....
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Prix courant: 15,10$ ou 1 crédit
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Radiation Protective Foods
- A Menu for the Nuclear Age
- Auteur(s): Sara Shannon
- Narrateur(s): Saethon Williams
- Durée: 7 h
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Low level radiation is all around us. Based on years of research, the author has gathered medical data that clearly shows that certain foods and supplements have protective properties, which can safeguard you from low level radiation. The author presents theories on how these foods stave off the effects of radiation and suggests recipes that maximize their protective powers in our increasingly toxic post-Fukushima world.
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Radiation Protective Foods
- A Menu for the Nuclear Age
- Narrateur(s): Saethon Williams
- Durée: 7 h
- Date de publication: 2015-05-29
- Langue: Anglais
- Low level radiation is all around us. The author has gathered medical data that shows that certain foods and supplements can safeguard you from low level radiation....
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Prix courant: 26,82$ ou 1 crédit
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Food from the Radical Center
- Healing Our Land and Communities
- Auteur(s): Gary Paul Nabhan
- Narrateur(s): David Colacci
- Durée: 5 h et 46 min
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In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social.
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Food from the Radical Center
- Healing Our Land and Communities
- Narrateur(s): David Colacci
- Durée: 5 h et 46 min
- Date de publication: 2018-09-27
- Langue: Anglais
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Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from all walks of life in game-changing collaborations....
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Prix courant: 22,26$ ou 1 crédit
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In Search of Meadowlarks
- Birds, Farms, and Food in Harmony with the Land
- Auteur(s): John M. Marzluff
- Narrateur(s): Danny Campbell
- Durée: 11 h et 16 min
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With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.
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In Search of Meadowlarks
- Birds, Farms, and Food in Harmony with the Land
- Narrateur(s): Danny Campbell
- Durée: 11 h et 16 min
- Date de publication: 2020-05-12
- Langue: Anglais
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An ornithologist's personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservation....
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Prix courant: 22,26$ ou 1 crédit
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Meat Planet
- Artificial Flesh and the Future of Food
- Auteur(s): Benjamin Aldes Wurgaft
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrateur(s): Benjamin Aldes Wurgaft
- Durée: 10 h et 8 min
- Date de publication: 2019-12-19
- Langue: Anglais
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Prix courant: 22,26$ ou 1 crédit
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Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- Auteur(s): Sonia Faruqi
- Narrateur(s): Priya Ayyar
- Durée: 11 h et 24 min
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Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman. Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous decision of her life.
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Has shock factor for urbanites
- Écrit par Utilisateur anonyme le 2018-08-07
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Project Animal Farm
- An Accidental Journey into the Secret World of Farming and the Truth About Our Food
- Narrateur(s): Priya Ayyar
- Durée: 11 h et 24 min
- Date de publication: 2015-07-15
- Langue: Anglais
- Sonia Faruqi, a 25-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey....
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Prix courant: 32,38$ ou 1 crédit
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Auteur(s): Ronnie Cummins
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.
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Well meant drivel
- Écrit par Nathan le 2021-01-22
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Narrateur(s): Leon Nixon
- Durée: 7 h et 29 min
- Date de publication: 2020-03-11
- Langue: Anglais
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times....
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Prix courant: 20,15$ ou 1 crédit
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- Auteur(s): Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
- Narrateur(s): Gary Roelofs
- Durée: 7 h et 18 min
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Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- Narrateur(s): Gary Roelofs
- Durée: 7 h et 18 min
- Date de publication: 2021-03-08
- Langue: Anglais
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It's time to come to terms with how climate change is affecting our diverse and interwoven food system. Our Changing Menu unpacks the increasingly complex relationships between food and climate change....
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Vegetables
- A Biography
- Auteur(s): Evelyne Bloch-Dano
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.
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Great history lesson
- Écrit par Utilisateur anonyme le 2023-06-26
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Vegetables
- A Biography
- Narrateur(s): Elizabeth Hanley
- Durée: 3 h et 41 min
- Date de publication: 2013-07-02
- Langue: Anglais
- From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables....
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Prix courant: 19,78$ ou 1 crédit
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About Climate Change & Plants
- Revised & Updated Edition
- Auteur(s): Ita McCobb
- Narrateur(s): Ita McCobb
- Durée: 1 h et 42 min
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Take a walk through the climate regions of the world and discover the effect of climate change on plants and how plants are coping in changing climatic conditions. As extreme weather conditions take over our planet, what will be their effect on plants? How can plants cope with these changing conditions? Which plants already survive in extreme and changing environments?
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About Climate Change & Plants
- Revised & Updated Edition
- Narrateur(s): Ita McCobb
- Durée: 1 h et 42 min
- Date de publication: 2022-05-13
- Langue: Anglais
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Take a walk through the climate regions of the world and discover the effect of climate change on plants and how plants are coping in changing climatic conditions. As extreme weather conditions take over our planet, what will be their effect on plants? Find out....
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Prix courant: 8,71$ ou 1 crédit
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Feeding Britain
- Our Food Problems and How to Fix Them
- Auteur(s): Tim Lang
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
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British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanised (pizza is children's favourite food) and internationalised (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food.
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Feeding Britain
- Our Food Problems and How to Fix Them
- Narrateur(s): Roy McMillan
- Durée: 12 h et 53 min
- Date de publication: 2021-02-04
- Langue: Anglais
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British food has changed remarkably in the last half century....
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Prix courant: 19,06$ ou 1 crédit
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Enough
- How Your Food Choices Will Save The Planet
- Auteur(s): Dr Cassandra Coburn
- Narrateur(s): Jess Nesling
- Durée: 9 h et 38 min
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Enough is a practical explanation of the Planetary Health Diet's research, allowing everyone to understand the science and to adopt its recommendations in our daily lives. The PHD specifies the food groups we should be eating. But what does a diet composed of, for example, 30% carbohydrates really look like? Which carbs, exactly? The diet is largely plant-based but does encompass meat and fish - but how many servings?
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Enough
- How Your Food Choices Will Save The Planet
- Narrateur(s): Jess Nesling
- Durée: 9 h et 38 min
- Date de publication: 2021-01-07
- Langue: Anglais
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Enough is a practical explanation of the Planetary Health Diet's research, allowing everyone to understand the science and to adopt its recommendations in our daily lives....
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Prix courant: 30,09$ ou 1 crédit
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Auteur(s): Philip Ackerman-Leist
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
- Version intégrale
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Au global
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Performance
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Histoire
Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote, making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow. For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced.
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A Precautionary Tale
- How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
- Narrateur(s): Will Damron
- Durée: 8 h et 32 min
- Date de publication: 2017-11-16
- Langue: Anglais
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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers....
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Prix courant: 25,24$ ou 1 crédit
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