Food America

Liste de produits
    • The Place of Sugar in Modern History
    • Auteur(s): Sidney W. Mintz
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 18 min
    • Date de publication: 2017-06-20
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • America's Vanishing Foods
    • Auteur(s): Sarah Lohman
    • Narrateur(s): Sarah Lohman
    • Durée: 11 h et 6 min
    • Date de publication: 2023-10-24
    • Langue: Anglais
    • Pas de évaluations
    • Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....

    Prix courant: 18,17$ ou 1 crédit

    Prix réduit: 18,17$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

    • Julia Child's Second Act
    • Auteur(s): Alex Prud'homme
    • Narrateur(s): Alex Prud'homme
    • Durée: 10 h et 53 min
    • Date de publication: 2016-10-04
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • The Golden Arches in Black America
    • Auteur(s): Marcia Chatelain
    • Narrateur(s): Machelle Williams
    • Durée: 10 h et 37 min
    • Date de publication: 2020-01-07
    • Langue: Anglais
    • Pas de évaluations
    • From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • A New Life in San Miguel
    • Auteur(s): Tony Cohan
    • Narrateur(s): Tony Cohan
    • Durée: 5 h et 29 min
    • Date de publication: 2000-08-08
    • Langue: Anglais
    • Pas de évaluations
    • When Los Angeles novelist Tony Cohan and his artist wife Masako visited central Mexico one winter, they fell under the spell of a place where the pace of life is leisurely...

    Prix courant: 17,46$ ou 1 crédit

    Prix réduit: 17,46$ ou 1 crédit

    • The Coming of Age of American Restaurants
    • Auteur(s): Patric Kuh
    • Narrateur(s): Brian Sutherland
    • Durée: 8 h et 19 min
    • Date de publication: 2012-09-12
    • Langue: Anglais
    • Pas de évaluations
    • Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • The History of America's Craft Beer Revolution
    • Auteur(s): Tom Acitelli, Tony Magee - foreword
    • Narrateur(s): Mike Chamberlain
    • Durée: 19 h et 46 min
    • Date de publication: 2019-07-02
    • Langue: Anglais
    • Pas de évaluations
    • Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Hungry History, from Sea to Dining Sea
    • Auteur(s): Adam Richman
    • Narrateur(s): Adam Richman
    • Durée: 6 h et 23 min
    • Date de publication: 2014-09-09
    • Langue: Anglais
    • Pas de évaluations
    • Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • The Story of a Scientist, a Cypress, and a Changing World
    • Auteur(s): Lauren E. Oakes
    • Narrateur(s): Ellen Archer
    • Durée: 8 h et 27 min
    • Date de publication: 2018-11-27
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Eloquent, insightful, and deeply heartening, In Search of the Canary Tree is the surprisingly hopeful story of ecologist Lauren E. Oakes' search for resiliency in a warming world....

    Prix courant: 25,24$ ou 1 crédit

    Prix réduit: 25,24$ ou 1 crédit

    • Family, France, and the Meaning of Food
    • Auteur(s): Adam Gopnik
    • Narrateur(s): Adam Gopnik
    • Durée: 11 h et 1 min
    • Date de publication: 2011-11-03
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Food Shaming and Race in America
    • Auteur(s): Psyche A. Williams-Forson
    • Narrateur(s): L. Malaika Cooper
    • Durée: 10 h et 34 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • Pas de évaluations
    • Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • America's Food Addiction--and My Own
    • Auteur(s): Mika Brzezinski
    • Narrateur(s): Mika Brzezinski
    • Durée: 6 h et 18 min
    • Date de publication: 2013-05-07
    • Langue: Anglais
    • Pas de évaluations
    • Mika Brzezinski is at war against obesity. She believes the fearsome subjects of food, diet, and body image are "radioactive" in America, and getting worse....

    Prix courant: 17,48$ ou 1 crédit

    Prix réduit: 17,48$ ou 1 crédit

    • The Connoisseur’s Guide to Oyster Eating in North America
    • Auteur(s): Rowan Jacobsen
    • Narrateur(s): Paul Boehmer
    • Durée: 8 h et 43 min
    • Date de publication: 2016-11-08
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • Auteur(s): J.J. Reneaux
    • Narrateur(s): J.J. Reneaux
    • Durée: 57 min
    • Date de publication: 2000-10-20
    • Langue: Anglais
    • Pas de évaluations
    • Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana....

    Prix courant: 7,00$ ou 1 crédit

    Prix réduit: 7,00$ ou 1 crédit

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 6 h et 1 min
    • Date de publication: 2012-12-14
    • Langue: Anglais
    • Pas de évaluations
    • Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit