Food Beverage
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A History of the World in 6 Glasses
- Auteur(s): Tom Standage
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
- Version intégrale
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Au global
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Histoire
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Very Well-Written/Performed
- Écrit par Josh Ruberg le 2020-12-28
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A History of the World in 6 Glasses
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
- Date de publication: 2011-03-18
- Langue: Anglais
- Throughout human history, certain drinks have done much more than just quench thirst....
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Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
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Beer
- Tap into the Art and Science of Brewing
- Auteur(s): Charles Bamforth
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
- Version intégrale
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Au global
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Histoire
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Beer
- Tap into the Art and Science of Brewing
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
- Date de publication: 2017-07-20
- Langue: Anglais
- Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....
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Prix courant: 20,04$ ou 1 crédit
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Auteur(s): Rob Arnold
- Narrateur(s): John McLain
- Durée: 11 h et 53 min
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Au global
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrateur(s): John McLain
- Durée: 11 h et 53 min
- Date de publication: 2021-03-16
- Langue: Anglais
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Auteur(s): Douglas Raggio
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
- Version intégrale
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Au global
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Histoire
The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there: both as a food founder and as a consultant to other successful start-ups, and he's come to learn that every choice a food founder makes has a fairly predictable outcome.
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Highly relevant!
- Écrit par Christopher Anstey le 2023-08-08
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So You Wanna: Start a Food or Beverage Business
- A Pick-Your-Path Business
- Narrateur(s): Rich Miller
- Durée: 4 h et 59 min
- Date de publication: 2022-03-01
- Langue: Anglais
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The specialty food and beverage business is a thriving industry, and the barriers to entry are low: All you need is a recipe and a kitchen. It sounds simple, but launching a food or beverage company is a maze of choices and consequences....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Version intégrale
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Au global
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Histoire
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Incredible and inspiring!
- Écrit par Andrey le 2023-05-20
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Date de publication: 2019-04-09
- Langue: Anglais
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Auteur(s): George M. Taber
- Narrateur(s): Sean Runnette
- Durée: 13 h et 56 min
- Version intégrale
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Au global
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Histoire
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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1976 a year to remember, indeed
- Écrit par Cosmin Badea le 2022-11-25
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Narrateur(s): Sean Runnette
- Durée: 13 h et 56 min
- Date de publication: 2011-06-30
- Langue: Anglais
- The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine....
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Prix courant: 24,49$ ou 1 crédit
Prix réduit: 24,49$ ou 1 crédit
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Everything Kombucha: The Art of Home Brewing, Health Benefits, and Crafting Unique Flavors with Comprehensive Equipment and Recipe Guides
- Auteur(s): Jeffrey Ito
- Narrateur(s): Jeffrey Colborne
- Durée: 3 h et 28 min
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Au global
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"Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides" is the definitive guide to mastering the world of kombucha, the enchanting fermented tea that has enthralled health enthusiasts and culinary adventurers worldwide. This expansive guide provides everything you need to embark on your own kombucha journey, from the basics of brewing to the complexities of flavoring and beyond.
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Everything Kombucha: The Art of Home Brewing, Health Benefits, and Crafting Unique Flavors with Comprehensive Equipment and Recipe Guides
- Narrateur(s): Jeffrey Colborne
- Durée: 3 h et 28 min
- Date de publication: 2024-06-11
- Langue: Anglais
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"Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides" is the definitive guide to mastering the world of kombucha.
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- Auteur(s): Oz Clarke
- Narrateur(s): Oz Clarke
- Durée: 9 h et 19 min
- Version intégrale
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Au global
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- Narrateur(s): Oz Clarke
- Durée: 9 h et 19 min
- Date de publication: 2023-11-09
- Langue: Anglais
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....
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Prix courant: 23,23$ ou 1 crédit
Prix réduit: 23,23$ ou 1 crédit
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How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- Auteur(s): Jessica Easto
- Narrateur(s): Carolyn Jania
- Durée: 5 h et 46 min
- Version intégrale
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These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits.
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How to Taste Coffee
- Develop Your Sensory Skills and Get the Most Out of Every Cup
- Narrateur(s): Carolyn Jania
- Durée: 5 h et 46 min
- Date de publication: 2024-02-06
- Langue: Anglais
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Designed to help you identify and talk about what you're tasting, bestselling author Jessica Easto provides better understanding of the astounding complexity contained within coffee beans....
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Prix courant: 17,81$ ou 1 crédit
Prix réduit: 17,81$ ou 1 crédit
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- Auteur(s): Kyle Huffstetler
- Narrateur(s): Commodore James
- Durée: 1 h et 34 min
- Version intégrale
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Au global
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Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry. The book analyzes the strategies needed to scale and grow a CPG business. It covers the strategic blunders to avoid and all other relevant topics needed to launch a CPG company.
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- Narrateur(s): Commodore James
- Durée: 1 h et 34 min
- Date de publication: 2020-11-17
- Langue: Anglais
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Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- Auteur(s): Miles Goodman
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 10 min
- Version intégrale
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Au global
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There's nothing more satisfying than a top-quality craft beer on a summer's day.… apart from maybe cracking open one you've brewed yourself! Beer Brewing Bliss: All-grain Brewing Mastery is the second in a two-part book series to guide you from novice to beer-brewing master. Now that you have a grasp of extract brewing basics, it's time to learn the noble art of all-grain brewing.
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- Narrateur(s): Calvin Sweers
- Durée: 3 h et 10 min
- Date de publication: 2024-01-04
- Langue: Anglais
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In Beer Brewing Bliss: All-grain Brewing Mastery, you'll find everything you need to know to take your brewing to the next level. Whether you want to be a master home brewer or have commercial interests, Beer Brewing Bliss: All-grain Brewing Mastery has it all....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Auteur(s): Ray Isle
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
- Version intégrale
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
- Date de publication: 2023-11-14
- Langue: Anglais
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank....
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Prix courant: 38,84$ ou 1 crédit
Prix réduit: 38,84$ ou 1 crédit
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Auteur(s): Jessica Easto, Andreas Willhoff - contributor
- Narrateur(s): Carolyn Jania
- Durée: 9 h et 2 min
- Version intégrale
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Au global
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Histoire
Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Narrateur(s): Carolyn Jania
- Durée: 9 h et 2 min
- Date de publication: 2024-02-06
- Langue: Anglais
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This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Auteur(s): Gary Paul Nabhan, David Suro Pinera
- Narrateur(s): Adi Cabral
- Durée: 9 h et 41 min
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrateur(s): Adi Cabral
- Durée: 9 h et 41 min
- Date de publication: 2023-05-16
- Langue: Anglais
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Auteur(s): Mira Manek
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrateur(s): Mira Manek
- Durée: 4 h et 33 min
- Date de publication: 2024-04-18
- Langue: Anglais
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world....
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Prix courant: 21,00$ ou 1 crédit
Prix réduit: 21,00$ ou 1 crédit
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DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
- The Complete Guidebook to Making Your Own Liquor, Safely and Legally
- Auteur(s): Richard Armstrong
- Narrateur(s): Gary Crane - PicturesForYourEars
- Durée: 2 h et 48 min
- Version intégrale
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Au global
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Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own home-brewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits - safely and legally.
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DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
- The Complete Guidebook to Making Your Own Liquor, Safely and Legally
- Narrateur(s): Gary Crane - PicturesForYourEars
- Durée: 2 h et 48 min
- Date de publication: 2020-03-18
- Langue: Anglais
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In this book, I will show you how to make your own homemade distilled spirits - safely and legally....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Version intégrale
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Au global
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
Prix réduit: 30,25$ ou 1 crédit
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How to Brew Your Own Beer
- Auteur(s): J.D. Rockefeller
- Narrateur(s): Robert A K Gonyo
- Durée: 1 h et 45 min
- Version intégrale
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Au global
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Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans started to make beer long before they started to make bread for food! This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home!
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How to Brew Your Own Beer
- Narrateur(s): Robert A K Gonyo
- Durée: 1 h et 45 min
- Date de publication: 2014-12-24
- Langue: Anglais
- This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home....
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Prix courant: 9,20$ ou 1 crédit
Prix réduit: 9,20$ ou 1 crédit
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Auteur(s): Robert Simonson
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
- Version intégrale
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Au global
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Performance
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Histoire
How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrateur(s): Robert Simonson
- Durée: 9 h et 20 min
- Date de publication: 2023-10-17
- Langue: Anglais
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Two-time James Beard Award-nominated author and New York Times cocktail and spirits writer Robert Simonson provides a lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Auteur(s): Ian Ryan, Zebadiah Keneally - illustrator
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Version intégrale
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Au global
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Performance
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Histoire
The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Date de publication: 2024-02-20
- Langue: Anglais
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour.
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 13,00$ ou 1 crédit
Prix réduit: 13,00$ ou 1 crédit
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