Food Culture

How do you deal with the most difficult moments in your life? Every experience that we go through changes us and helps us grow. As we learn to laugh and cry, win and lose, share and care, the meaning of life and true happiness unfolds before us. Known for his bold forays into Bollywood, Emraan...

A young girl forced to work in a Queens sweatshop calls child services on her mother in this powerful debut memoir about labor and self-worth that traces a Chinese immigrant’s journey to an American future. As a teen, Anna Qu is sent by her mother to work in her family’s garment factory in...

Bestselling author Bethany McLean reveals the true story of fracking's impact -- on Wall Street, the economy and geopolitics. The technology of fracking in shale rock -- particularly in the Permian Basin in Texas -- has transformed America into the world's top producer of both oil and natural...

Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.

Wordbuilders: The convenient and entertaining way to build a more powerful vocabulary. Each 60-minute entry in the series features 40 words used in everyday conversation, or in the media and books, but which many people skip, finding them difficult or even impossible to define or pronounce...

Singaporean-Canadian author Joanne Leow sheds light on the underbelly of Singapore's history and the human cost behind its glittering façade. "What unknowable chemical? How slow was this damage, this violence? . . . How might any of us stay uncontaminated by all that was built around us?" Sleek...

Food samples are the plastic models of food that you see in glass cases outside restaurants.

From one of the most electric and consequential figures to emerge from the contemporary American labor movement, the remarkable story of his battle to create the first Amazon union in the U.S. and a powerful call to arms on behalf of the working class In the early days of the Covid pandemic...

The cry for a more inclusive form of capitalism is growing. But the irony is we are using the same tools that caused the excesses of shareholder capitalism—incentives and regulations—to drive responsible behaviour.Eighteenth-century economist Adam Smith propagated profit maximization as the...

‘You shouldn't be with a Chinese girl…that should be my girl,’ a man in Singapore allegedly said this to a Chinese-Indian couple as he spat towards them. In a world brimming with such prejudice and cultural tensions, a remarkable phenomenon emerges: nearly one in five marriages in the USA...

In this witty, absurd, and surprisingly moving memoir-in-essays, comedian Alison Leiby unpacks the multitudes women are told to be—and the joy of refusing to pick just one. Have you ever frozen when someone asks, "So, tell me about yourself?" If so, take a page from I'm a Lot. Alison Leiby...

ALERT, ALERT! Calling all the gay boys to the yard because WE. NEED. HELP. Hello, you gorgeous gay man! The truth is anyone can swipe right and find someone to spend a hot second with. But lasting love—the kind that shows up with coffee on a rough morning, listens when you tell the same ole’...

Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeast Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.

From the beloved restaurateur behind The Black Hoof, Grey Gardens, and General Public, as well as the bestselling author of I Hear She's a Real Bitch, comes a hilarious, heartbreaking look at love, success, and, most importantly, good lighting. Jen Agg had a thriving restaurant group, a...

Culled from Bodett's syndicated radio show, these interconnected stories captures the essence of life in America--especially Homer, Alaska, the sort of place where the keys are left in the snowplow in case someone gets stuck after hours...

Published to coincide with the fiftieth anniversary of Roe v. Wade, this urgent audiobook from historian Felicia Kornbluh reveals two movement victories in New York that forever changed the politics of reproductive rights nationally. A Woman’s Life Is a Human Life is the story of the...

China is the largest e-commerce market in the world and the most digital of the major economies. At the same time, many international brands are intimidated by the China market given their lack of familiarity and the significant cultural and language differences. The Smart Business Guide helps...

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities. I might want to start my endeavor to characterize cultures by an emphasis on three of its lexicon implications that I believe are huge to our comprehension of the general term - culture.