Food Education

Do you want to know more about where those luscious reds come from? Would you like to be able to more confidently choose the right red wine for any occasion? If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world!

For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.

HowExpert Guide to Vegan Food for Non-Vegans takes a unique approach to vegan cooking. Instead of focusing on veganism as a diet or lifestyle, this audiobook approaches it as a cuisine. The belief is that by viewing it through that lens, resistance to trying the cuisine can be reduced. This audiobook consists of recipes, tips, and important reminders for those interested in going vegan entirely. Still, most importantly, it is for those who either want to eat some vegan food or those who are trying to increase the number of healthy options they make for their friends and family.

If you want to learn how to make Moroccan food, then get this step-by-step How to Make Moroccan Food. In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco.

Ain't no food like Soul Food! Why spend all that money for expensive take out when you can make fine Southern Cuisine right in our Kitchen? So stop lookin' and get cookin'!

This audiobook is perfect for elementary / primary school teachers, students, and their parents. Food is so basic to life. This audiobook feeds our minds as we learn about the food that feeds our bodies. Why do we breath air, drink water, and eat food? This audiobook explains all.

PLEASE NOTE: This is a summary and analysis of the book and not the original book. Neuroscientist Lisa Mosconi reviews the link between food and brain function and offers specific recommendations for staying mentally younger, sharper, and fitter in her book Brain Food: The Surprising Science of Eating for Cognitive Power.

In this comfort food recipe cookbook, we provide you with 50 surprisingly simple recipes from various cultures such as apple pie, pumpkin soup, meat pie, chicken stew, pancakes, and corn chowder. You can mix and match them, and there are literally hundreds of variations. This way, you'll never get bored of eating the same type of food. Give this cook book a try. Cooking comfort food can be surprisingly simple, even for your lazy ass!

In this guide, you will find 47 different food cheats, hacks, hints, tips, and tricks that you can immediately use in your kitchen. Preparing food in your kitchen can be frustrating if you are not using at least one cheat, hack, hint, tip, and trick while doing it. This is the last and only guide you will ever need to have a more enjoyable time in your kitchen

Two manuscripts in one! This two-in-one book provides great value. Book 1: Food Addiction: Overcoming Your Addiction to Sugar, Junk Food, and Binge Eating: If you're someone who struggles with overeating, binge-eating on unhealthy and junk foods, or feel addicted to sugar, this book is for you. Book 2: Food Cravings: Simple Strategies to Help Deal with Craving for Sugar &Amp; Junk Food: This book will help you understand why you have such an intense desire for a particular type of food and how you can handle this craving.

If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delicious fermented foods. The process of fermentation is basically a chemical reaction. It changes complex substances into simpler compounds that contain digestive enzymes, gut-friendly bacteria, and quite a few other nutrients. This means that when you consume fermented foods, they are not just delicious, but they are also easy to digest and full of nutrients.

The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers all aspects of starting a food storage program. The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.

No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. Discover the permaculture breakthrough that may one day feed the world. Learn how to build soil, get plants for free, and grow more food with less work in this book with expert Florida gardener David The Good.

Do you want to learn how to food, but don’t quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge that covers essential food-preservation techniques.

Wir können unser Leben ändern, wenn wir unsere Gedanken ändern. In ihrem Lebensratgeber zeigt Barbara Berger einfach und überzeugend, wie wir uns mit der Kraft des Geistes das Leben kreieren, das wir uns wünschen. Ein praxisnaher Hörbuchratgeber über das innere Potenzial, loszulassen, Nein zu sagen, dankbar zu werden und die Lebensträume zu verwirklichen.

When kids aren’t excited about learning, it’s not a reflection of their abilities. It means they need to be engaged...and what engages kids? Food! By practicing the pronunciation and spelling of the most popular dishes in the world, your child will become more fluent in English and develop a skill for picking up new vocabulary. By following the pronunciation of an expert narrator, they will gain the confidence to talk about some of their favorite foods.

This book contains proven steps and strategies on how to maintain perfect health and live a healthy lifestyle with less stress. This book contains six chapters directed towards living a healthy lifestyle. This book includes info on all you need to know about nutrition, the right foods to eat on a daily basis, and so much more.

In the 1960s, chicken became a common food in Japan.

Use this audiobook as a tool to begin to teach your child about agriculture as it documents the real life lessons Solomon learns as he figures out how to grow his own food.

These books are perfect for elementary/primary school teachers, students, and parents. Great for TESOL, ESL, IELTS, ELT, etc. Why do we breathe air, drink water, and eat food? How do they all work together to help us feel full and be full of energy? Let’s start out hungry and thirsty to find out why we need air, water, and food!