Garden History

Liste de produits
    • Stories and Tasting Notes Behind the World's Most Remarkable Bottles
    • Auteur(s): Grant Reynolds
    • Narrateur(s): Preston Geer
    • Durée: 4 h et 49 min
    • Date de publication: 2024-07-30
    • Langue: Anglais
    • Pas de évaluations
    • Award-winning sommelier Grant Reynolds explores the relationship between culture, politics, history, and wine.

    Prix courant: 21,00$ ou 1 crédit

    Prix réduit: 21,00$ ou 1 crédit

    • Mies van der Rohe, Edith Farnsworth, and the Fight Over a Modernist Masterpiece
    • Auteur(s): Alex Beam
    • Narrateur(s): Kimberly Farr
    • Durée: 8 h et 48 min
    • Date de publication: 2020-03-17
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • In 1945, Edith Farnsworth asked the German architect Mies van der Rohe, already renowned for his avant-garde buildings, to design a weekend home for her outside of Chicago. Edith was a woman ahead of her time....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • The Life and Times of the Legendary Venice Landmark
    • Auteur(s): Arrigo Cipriani
    • Narrateur(s): Bryan Bendle
    • Durée: 4 h et 52 min
    • Date de publication: 2012-12-31
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....

    Prix courant: 19,77$ ou 1 crédit

    Prix réduit: 19,77$ ou 1 crédit

    • A History of Bourbon, the People Who Pioneered it and its Rise from the Ashes of Prohibition, Flavor Basics, and Classic Cocktail Recipes
    • Auteur(s): Robert R Mohr
    • Narrateur(s): Jay Ball
    • Durée: 5 h et 2 min
    • Date de publication: 2024-11-18
    • Langue: Anglais
    • Pas de évaluations
    • Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • From Wolves to Our Best Friends
    • Auteur(s): Mark Derr
    • Narrateur(s): David Colacci
    • Durée: 8 h et 22 min
    • Date de publication: 2011-10-13
    • Langue: Anglais
    • 5 out of 5 stars 3 évaluations
    • That the dog evolved from the wolf is an accepted fact of evolution and history, but the question of how wolf became dog has remained a mystery, obscured by myth and legend....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • The Incredible True Story of a WWII Airman and the Four-Legged Hero Who Flew at His Side
    • Auteur(s): Damien Lewis
    • Narrateur(s): Derek Perkins
    • Durée: 9 h et 2 min
    • Date de publication: 2014-06-10
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions....

    Prix courant: 37,04$ ou 1 crédit

    Prix réduit: 37,04$ ou 1 crédit

    • Auteur(s): Anna Pavord
    • Narrateur(s): Phyllida Nash
    • Durée: 9 h
    • Date de publication: 2016-01-28
    • Langue: Anglais
    • Pas de évaluations
    • The Tulip is not a gardening book. It is the story of a flower that has made men mad....

    Prix courant: 20,49$ ou 1 crédit

    Prix réduit: 20,49$ ou 1 crédit

  • Prix courant: 19,80$ ou 1 crédit

    Prix réduit: 19,80$ ou 1 crédit

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Mark Kurlansky
    • Durée: 5 h et 8 min
    • Date de publication: 2023-11-07
    • Langue: Anglais
    • Pas de évaluations
    • New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

    Prix courant: 24,59$ ou 1 crédit

    Prix réduit: 24,59$ ou 1 crédit

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Policy-Making at the Dinner Table
    • Auteur(s): Cita Stelzer
    • Narrateur(s): Davina Porter
    • Durée: 5 h et 18 min
    • Date de publication: 2014-08-01
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

    • A Natural History of Spirits
    • Auteur(s): Rob DeSalle, Ian Tattersall
    • Narrateur(s): Asa Siegel
    • Durée: 13 h et 45 min
    • Date de publication: 2022-05-24
    • Langue: Anglais
    • Pas de évaluations
    • In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

  • Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • The WPA's Portrait of Food in Pre-World War II America
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Stephen Hoye
    • Durée: 11 h et 50 min
    • Date de publication: 2009-06-10
    • Langue: Anglais
    • Pas de évaluations
    • Mark Kurlansky's new book takes us back to the food of a younger America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Journey Through Time and the Homes of Julia Child, Georgia O'keeffe, Elvis Presley and Many Others - in Search of the Perfect Design
    • Auteur(s): John Ota
    • Narrateur(s): John Ota
    • Durée: 9 h et 20 min
    • Date de publication: 2020-02-25
    • Langue: Anglais
    • 3.5 out of 5 stars 2 évaluations
    • This is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who - like John Ota before them - is looking for inspiration for a renovation....

    Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • The Stories, Science, and History of What We Eat
    • Auteur(s): DK
    • Narrateur(s): Charles Armstrong
    • Durée: 14 h et 23 min
    • Date de publication: 2024-08-27
    • Langue: Anglais
    • Pas de évaluations
    • Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

  • Prix courant: 13,00$ ou 1 crédit

    Prix réduit: 13,00$ ou 1 crédit

    • Two Centuries of African American Cookbooks
    • Auteur(s): Toni Tipton-Martin
    • Narrateur(s): Toni Tipton-Martin
    • Durée: 8 h et 59 min
    • Date de publication: 2021-03-02
    • Langue: Anglais
    • Pas de évaluations
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit