Garden History
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Auteur(s): Benjamin Wallace
- Narrateur(s): Dennis Boutsikaris
- Durée: 5 h et 49 min
- Version abrégée
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Histoire
It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose.
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrateur(s): Dennis Boutsikaris
- Durée: 5 h et 49 min
- Date de publication: 2008-08-29
- Langue: Anglais
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It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000....
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Prix courant: 17,48$ ou 1 crédit
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
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Histoire
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Exploring the connection between food and people
- Écrit par Utilisateur anonyme le 2019-04-27
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Prix courant: 27,83$ ou 1 crédit
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Delizia!
- The Epic History of the Italians and Their Food
- Auteur(s): John Dickie
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Version intégrale
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Date de publication: 2023-05-02
- Langue: Anglais
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Prix courant: 27,83$ ou 1 crédit
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We Are What We Eat
- A Slow Food Manifesto
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Version intégrale
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Histoire
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Great information and a thorough explanation.
- Écrit par Mary E Cassey le 2024-08-04
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We Are What We Eat
- A Slow Food Manifesto
- Narrateur(s): Alice Waters
- Durée: 5 h et 57 min
- Date de publication: 2021-06-01
- Langue: Anglais
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Prix courant: 20,40$ ou 1 crédit
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Auteur(s): Luke Barr
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Version intégrale
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Histoire
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Date de publication: 2018-04-03
- Langue: Anglais
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Prix courant: 20,40$ ou 1 crédit
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Auteur(s): Margaret Visser
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
- Version intégrale
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Histoire
Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Narrateur(s): Suzanne Toren
- Durée: 14 h et 54 min
- Date de publication: 2008-10-30
- Langue: Anglais
- A delightful and intelligent history of the food we eat....
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Prix courant: 38,68$ ou 1 crédit
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Auteur(s): Arrigo Cipriani
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Version intégrale
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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The story behind a Venice gem
- Écrit par Roberta W le 2021-08-26
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....
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Prix courant: 19,77$ ou 1 crédit
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Auteur(s): Helen Marie Clark
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Version intégrale
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Histoire
How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....
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Prix courant: 20,09$ ou 1 crédit
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The Secret Garden
- Auteur(s): Frances Hodgson Burnett
- Narrateur(s): Johanna Ward
- Durée: 8 h et 10 min
- Version intégrale
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Histoire
Mary Lennox, a spoiled, ill-tempered, and unhealthy child, comes to live with her reclusive uncle in Misselthwaite Manor after the death of her parents. With the help of a robin, Mary finds the door to a secret garden, neglected and hidden for years. When she decides to restore the garden in secret, the story becomes a charming journey into the places of the heart, where faith restores health, flowers refresh the spirit, and the magic of the garden brings happiness to Mary.
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The reading was so good!
- Écrit par Utilisateur anonyme le 2024-03-28
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The Secret Garden
- Narrateur(s): Johanna Ward
- Durée: 8 h et 10 min
- Date de publication: 2008-08-18
- Langue: Anglais
- Mary Lennox, an ill-tempered child, comes to live with her uncle in Misselthwaite Manor after the death of her parents. There, she finds the door to a secret garden, neglected for years...
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Prix courant: 17,12$ ou 1 crédit
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The Dog Who Could Fly
- The Incredible True Story of a WWII Airman and the Four-Legged Hero Who Flew at His Side
- Auteur(s): Damien Lewis
- Narrateur(s): Derek Perkins
- Durée: 9 h et 2 min
- Version intégrale
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An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions, and survived everything from crash-landings to parachute bailouts-ultimately saving the life of his owner and dearest friend. In the winter of 1939 in the cold snow of no-man's-land, two loners met and began an extraordinary journey that would turn them into lifelong friends.
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The Dog Who Could Fly
- The Incredible True Story of a WWII Airman and the Four-Legged Hero Who Flew at His Side
- Narrateur(s): Derek Perkins
- Durée: 9 h et 2 min
- Date de publication: 2014-06-10
- Langue: Anglais
- An instant hit in the UK, this is the true account of a German shepherd who was adopted by the Royal Air Force during World War II, joined in flight missions....
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Prix courant: 37,04$ ou 1 crédit
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Auteur(s): Michael Krondl
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
- Version intégrale
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Au global
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Histoire
In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Narrateur(s): Todd McLaren
- Durée: 10 h et 34 min
- Date de publication: 2007-11-05
- Langue: Anglais
- In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities that transformed the globe in the quest for spice....
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Prix courant: 22,26$ ou 1 crédit
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The Dogs That Made Australia
- Auteur(s): Guy Hull
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered the rise of beef and wool; the tough little home-grown terriers that protected the homestead and garden; and the extraordinary police dogs, ahead of their time, loved by the nation. The selfless exploits of our heroic dogs are writ indelibly in our nation's heritage and identity.
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Very detailed.
- Écrit par Allan le 2023-08-26
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The Dogs That Made Australia
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
- Date de publication: 2018-06-20
- Langue: Anglais
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine....
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Prix courant: 23,30$ ou 1 crédit
Prix réduit: 23,30$ ou 1 crédit
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Small Fires
- An Epic in the Kitchen
- Auteur(s): Rebecca May Johnson
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
- Version intégrale
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Au global
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Histoire
Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.
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Small Fires
- An Epic in the Kitchen
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
- Date de publication: 2023-12-19
- Langue: Anglais
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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Prix courant: 14,47$ ou 1 crédit
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Auteur(s): Stephen Mansfield
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
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Histoire
It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
- Date de publication: 2024-06-11
- Langue: Anglais
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The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business....
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Prix courant: 29,13$ ou 1 crédit
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Auteur(s): Stephanie Dalley
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
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The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization. Recognized in ancient times as one of the Seven Wonders of the World, the legendary Hanging Garden of Babylon and its location still remains a mystery steeped in shadow and puzzling myths. In this remarkable volume Stephanie Dalley, a world expert on ancient Babylonian language, gathers for the first time all the material on this enigmatic World Wonder.
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
- Date de publication: 2014-07-25
- Langue: Anglais
- The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization....
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Prix courant: 31,26$ ou 1 crédit
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Auteur(s): Wayne Curtis
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrateur(s): Mike Chamberlain
- Durée: 10 h et 7 min
- Date de publication: 2016-11-08
- Langue: Anglais
- And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....
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Prix courant: 22,26$ ou 1 crédit
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Halal Food
- A History
- Auteur(s): Febe Armanios, Bogac Ergene
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
- Version intégrale
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
- Date de publication: 2018-10-23
- Langue: Anglais
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition....
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Prix courant: 22,26$ ou 1 crédit
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Auteur(s): Mark Riddaway
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
- Version intégrale
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Au global
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Histoire
As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrateur(s): Rich Keeble
- Durée: 7 h et 6 min
- Date de publication: 2020-11-12
- Langue: Anglais
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In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....
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40 Years of Chez Panisse: The Power of Gathering
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
- Version abrégée
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Au global
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Performance
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Histoire
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrateur(s): Alice Waters
- Durée: 6 h et 1 min
- Date de publication: 2012-12-14
- Langue: Anglais
- Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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Prix courant: 25,00$ ou 1 crédit
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Ancient Brews
- Rediscovered and Re-created
- Auteur(s): Patrick E. McGovern, Sam Calagione
- Narrateur(s): Tom Perkins
- Durée: 10 h et 7 min
- Version intégrale
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Au global
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Performance
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Histoire
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Rather speculative
- Écrit par Utilisateur anonyme le 2024-09-17
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Ancient Brews
- Rediscovered and Re-created
- Narrateur(s): Tom Perkins
- Durée: 10 h et 7 min
- Date de publication: 2017-06-13
- Langue: Anglais
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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Veuillez réessayer plus tardÉchec du suivi du balado
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Prix courant: 22,82$ ou 1 crédit
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