Garden History

Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.

History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.

In this fascinating exploration of the changing status of dogs and cats in society, pet lover and award-winning journalist David Grimm explores the rich and surprising history of our favorite companion animals. He treks the long and often torturous path from their wild origins to their dark days in the middle ages to their current standing as the most valued animals on Earth. For pet lovers or anyone interested in how we decide who gets to be a “person” in today’s world, Citizen Canine is a must-have. It is a pet tale like no other.

The most celebrated general in history, Napoleon Bonaparte (1769-1821) has for centuries attracted eminent male writers. Since Thomas Carlyle first christened him “our last Great Man”, regiments of biographers have marched across the same territory, weighing campaigns and conflicts, military tactics and power politics. With Napoleon, Ruth Scurr, one of our most eloquent and original historians, emphatically rejects the shibboleth of the “Great Man” theory of history, instead following the dramatic trajectory of Napoleon’s life through gardens, parks, and forests.

Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon! From its humble beginnings in Japan to its worldwide popularity, this book delves into the fascinating story of how conveyor belt sushi has become a global culinary sensation.

Beyond the garden wall lies a wealth of cultivated plants, each with a unique tale to tell. In The Grove, award-winning writer and head gardener Ben Dark reveals the remarkable secrets of 20 commonly found species—including the rose, wisteria, buddleja, box and the tulip—encountered in the front gardens of one London street over the course of year.

The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.

The word avant-garde, so much used in connection with the various manifestations of contemporary art, is starting to have a strange, ironic ring to it. One might even claim that it is starting to signify what is behind the times, rather than in front of them. Like all such terms, it is in fact a metaphor, rather than a direct description. Borrowed from old-fashioned military terminology, it seeks to describe a situation where social norms are being perpetually challenged by artists. In the military sphere, where it originated, it is long out of use.

For too long, the Southern woman has been synonymous with the Southern belle, a "moonlight and magnolias" myth that gets nowhere close to describing the strong, richly diverse women who have thrived because of - and in some cases, despite of - the South. No more. Garden & Gun’s Southern Women: More Than 100 Stories of Trail Blazers, Visionaries, and Icons obliterates that stereotype by sharing the stories of more than 100 of the region’s brilliant women, groundbreakers who have embraced the South’s proud traditions and overcome its equally pervasive barriers.

This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?

Grow and enjoy your own fresh veggies and herbs, even if you don't have a yard. Start a thriving container garden with this accessible beginner's guide and experience the satisfaction of seeing your grocery bill shrink. Do you want amazingly fresh veggies and herbs but are worried that you don't have enough space or the gardening experience? Even if all you have is a tiny amount of space on a balcony, patio, or front stoop, The Container Victory Garden equips you to dig into the joys of container gardening, right where you are.

In this comprehensive book, Cathy Scott and Clay Myers, with a foreword by former NBA star Bill Walton, show how service and therapy dogs are having a profound impact on the lives of military personnel injured in action. Not only do our veterans deal with physical injuries, but they often return with psychological issues that can be treated with help, companionship, and love from working canines.

For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.

A book that strikes at the heart of the recent flare-ups over Confederate symbols in Charlottesville, New Orleans, and elsewhere, Denmark Vesey's Garden reveals the deep roots of these controversies and traces them to the heart of slavery in the United States: Charleston, South Carolina, where almost half of the US slave population stepped onto our shores, where the first shot at Fort Sumter began the Civil War, and where Dylann Roof shot nine people at Emanuel A.M.E. Church, the congregation of Denmark Vesey, a black revolutionary who plotted a massive slave insurrection.

O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.

Are you a dog enthusiast eager to unravel the rich origins of canine history? Do you dream of forging an unbreakable bond with your furry companion? Are you looking for the perfect book for children and adults alike? If you answered yes to any of these questions, then this book bundle is tailor-made for you. This Bundle Set of 4: Royal Puppy, Noble Puppy, Elite Puppy and Grand Puppy is a perfect visual odyssey for anyone who wishes to explore the world of dogs and learn through a collection of breathtaking images.

The incomparable Simone Signoret (1921 - 1985), one of the grand actresses of the twentieth century and one of France's most notable stars, considered herself the "oldest discovery" in Hollywood. After years of blacklisting during the McCarthy era, she was 38 years old when she entered Hollywood through the back door in the 1959 British blockbuster Room at the Top. Her portrayal of the endearing Alice Aisgill earned her the Academy Award in 1960, the first French actor to win a coveted Oscar.

In Paradise Lust, Brook Wilensky-Lanford introduces readers to the enduring modern quest to locate the Garden of Eden on Earth. It is an obsession that has consumed Mesopotamian archaeologists, German Baptist ministers, British irrigation engineers, and the first president of Boston University, among many others. These quixotic Eden seekers all started with the same brief Bible verses, but each ended up at a different spot on the globe: Florida, the North Pole, Ohio, China, and, of course, Iraq.