Garden History
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Auteur(s): Ulbe Bosma
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
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Histoire
For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
- Date de publication: 2023-06-06
- Langue: Anglais
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Broken Glass
- Mies van der Rohe, Edith Farnsworth, and the Fight Over a Modernist Masterpiece
- Auteur(s): Alex Beam
- Narrateur(s): Kimberly Farr
- Durée: 8 h et 48 min
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In 1945, Edith Farnsworth asked the German architect Mies van der Rohe, already renowned for his avant-garde buildings, to design a weekend home for her outside of Chicago. Edith was a woman ahead of her time—unmarried, she was a distinguished medical researcher, as well as an accomplished violinist, translator, and poet. The two quickly began spending weekends together, talking philosophy, Catholic mysticism, and, of course, architecture over wine-soaked picnic lunches.
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Fascinating Story
- Écrit par Bic le 2021-11-19
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Broken Glass
- Mies van der Rohe, Edith Farnsworth, and the Fight Over a Modernist Masterpiece
- Narrateur(s): Kimberly Farr
- Durée: 8 h et 48 min
- Date de publication: 2020-03-17
- Langue: Anglais
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In 1945, Edith Farnsworth asked the German architect Mies van der Rohe, already renowned for his avant-garde buildings, to design a weekend home for her outside of Chicago. Edith was a woman ahead of her time....
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Prix courant: 23,31$ ou 1 crédit
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The Freaks Came Out to Write
- The Definitive History of the Village Voice, the Radical Paper That Changed American Culture
- Auteur(s): Tricia Romano
- Narrateur(s): Johnny Heller, Jo Anna Perrin
- Durée: 16 h et 44 min
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You either were there or you wanted to be. A defining New York City institution co-founded by Norman Mailer, The Village Voice was the first newspaper to cover hip-hop, the avant-garde art scene, and Off-Broadway with gravitas. It reported on the AIDS crisis with urgency and seriousness when other papers dismissed it as a gay disease. In 1979, the Voice’s Wayne Barrett uncovered Donald Trump as a corrupt con artist before anyone else was paying attention.
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The Freaks Came Out to Write
- The Definitive History of the Village Voice, the Radical Paper That Changed American Culture
- Narrateur(s): Johnny Heller, Jo Anna Perrin
- Durée: 16 h et 44 min
- Date de publication: 2024-02-27
- Langue: Anglais
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You either were there or you wanted to be. A defining New York City institution co-founded by Norman Mailer, The Village Voice was the first newspaper to cover hip-hop, the avant-garde art scene, and Off-Broadway with gravitas....
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Prix courant: 35,34$ ou 1 crédit
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Incredible and inspiring!
- Écrit par Andrey le 2023-05-20
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Date de publication: 2019-04-09
- Langue: Anglais
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Prix courant: 27,83$ ou 1 crédit
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Hands of Time
- A Watchmaker’s History
- Auteur(s): Rebecca Struthers
- Narrateur(s): Anna Ploszajski
- Durée: 8 h et 7 min
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Histoire
Timepieces have long accompanied us on our travels, from the depths of the oceans to the summit of Everest, the ice of the arctic to the sands of the deserts, outer space to the surface of the moon. The watch has sculpted the social and economic development of modern society; it is an object that, when disassembled, can give us new insights both into the motivations of inventors and craftsmen of the past, and, into the lives of the people who treasured them.
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Hands of Time
- A Watchmaker’s History
- Narrateur(s): Anna Ploszajski
- Durée: 8 h et 7 min
- Date de publication: 2023-06-13
- Langue: Anglais
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Timepieces have long accompanied us on our travels, from the depths of the oceans to the summit of Everest, the ice of the arctic to the sands of the deserts, outer space to the surface of the moon....
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A Cat's Tale
- A Journey Through Feline History
- Auteur(s): Dr. Paul Koudounaris, Baba the Cat
- Narrateur(s): Heather Pasternak
- Durée: 7 h et 19 min
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Since the dawn of civilization, felines have prowled alongside mankind as they expanded their territory and spread the myth of human greatness. And today, cats are peddled on social media as silly creatures here to amuse humans with their antics. But this is an absurd, self-centered fantasy. The true history of felines is one of heroism, love, tragedy, sacrifice, and gravitas. Not entirely convinced? Well, get ready, because Baba the Cat is here to set the record straight.
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A Cat's Tale
- A Journey Through Feline History
- Narrateur(s): Heather Pasternak
- Durée: 7 h et 19 min
- Date de publication: 2020-11-10
- Langue: Anglais
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Since the dawn of civilization, felines have prowled alongside mankind as they expanded their territory and spread the myth of human greatness. And today, cats are peddled on social media as silly creatures here to amuse humans with their antics....
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Prix courant: 19,53$ ou 1 crédit
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Auteur(s): Adam Alexander, Tim Lang - foreword
- Narrateur(s): Calum Beaton
- Durée: 8 h et 30 min
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Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- Narrateur(s): Calum Beaton
- Durée: 8 h et 30 min
- Date de publication: 2022-09-29
- Langue: Anglais
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Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes....
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England's Magnificent Gardens
- How a Billion-Dollar Industry Transformed a Nation, from Charles II to Today
- Auteur(s): Roderick Floud
- Narrateur(s): Gildart Jackson
- Durée: 16 h et 20 min
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An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today.
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England's Magnificent Gardens
- How a Billion-Dollar Industry Transformed a Nation, from Charles II to Today
- Narrateur(s): Gildart Jackson
- Durée: 16 h et 20 min
- Date de publication: 2021-06-15
- Langue: Anglais
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An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today....
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Prix courant: 29,14$ ou 1 crédit
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The Garden of Mars
- Madagascar, an Island Story
- Auteur(s): John Gimlette
- Narrateur(s): Mark Elstob
- Durée: 13 h et 10 min
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An improbable world beckons. We think we know Madagascar, but it's too big, too eccentric and too impenetrable to be truly understood. If it was stretched out across Europe, the islands would reach from London to Algiers, and yet its road network is barely bigger than tiny Jamaica's. There is no evidence of any human life until about 10,000 years ago, and, when eventually people settled, it was migrants from Borneo - 3,700 miles away - who came out on top.
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The Garden of Mars
- Madagascar, an Island Story
- Narrateur(s): Mark Elstob
- Durée: 13 h et 10 min
- Date de publication: 2021-01-07
- Langue: Anglais
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A journey - both historical and contemporary - among the fantastical landscapes, beguiling creatures and isolated tribes of the world's fourth island: Madagascar....
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Prix courant: 18,79$ ou 1 crédit
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High on the Hog
- A Culinary Journey from Africa to America
- Auteur(s): Jessica B. Harris
- Narrateur(s): Jessica Harris
- Durée: 8 h et 59 min
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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Amazing book
- Écrit par Chris le 2022-02-04
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High on the Hog
- A Culinary Journey from Africa to America
- Narrateur(s): Jessica Harris
- Durée: 8 h et 59 min
- Date de publication: 2013-08-13
- Langue: Anglais
- Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
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Prix courant: 31,26$ ou 1 crédit
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Auteur(s): Andy Brennan
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrateur(s): Brett Barry
- Durée: 11 h et 39 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....
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Prix courant: 30,25$ ou 1 crédit
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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Prix courant: 24,59$ ou 1 crédit
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The Dogs That Made Australia
- Auteur(s): Guy Hull
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered the rise of beef and wool; the tough little home-grown terriers that protected the homestead and garden; and the extraordinary police dogs, ahead of their time, loved by the nation. The selfless exploits of our heroic dogs are writ indelibly in our nation's heritage and identity.
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Very detailed.
- Écrit par Allan le 2023-08-26
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The Dogs That Made Australia
- Narrateur(s): Guy Hull
- Durée: 9 h et 39 min
- Date de publication: 2018-06-20
- Langue: Anglais
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The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine....
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Prix courant: 25,71$ ou 1 crédit
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Auteur(s): Daniel Stone
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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Interesting, a good and informative book.
- Écrit par Matt le 2019-01-22
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrateur(s): Daniel Stone
- Durée: 9 h et 52 min
- Date de publication: 2018-02-20
- Langue: Anglais
- The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Prix courant: 23,31$ ou 1 crédit
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French Dirt
- The Story of a Garden in the South of France
- Auteur(s): Richard Goodman
- Narrateur(s): Frits Zernike
- Durée: 4 h et 17 min
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French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.
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French Dirt
- The Story of a Garden in the South of France
- Narrateur(s): Frits Zernike
- Durée: 4 h et 17 min
- Date de publication: 2024-07-17
- Langue: Anglais
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French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.
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Prix courant: 18,74$ ou 1 crédit
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Auteur(s): Marta Zaraska
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
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Prix courant: 18,92$ ou 1 crédit
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No Better Friend
- One Man, One Dog, and Their Incredible Story of Courage and Survival in WWII
- Auteur(s): Robert Weintraub
- Narrateur(s): Dan Woren
- Durée: 14 h et 42 min
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Flight technician Frank Williams and Judy, a purebred pointer, met in the most unlikely of places: a World War II internment camp in the Pacific. Judy was a fiercely loyal dog, with a keen sense for who was friend and who was foe, and the pair's relationship deepened throughout their captivity. When the prisoners suffered beatings, Judy would repeatedly risk her life to intervene.
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No better friend
- Écrit par Swift Acres le 2019-06-09
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No Better Friend
- One Man, One Dog, and Their Incredible Story of Courage and Survival in WWII
- Narrateur(s): Dan Woren
- Durée: 14 h et 42 min
- Date de publication: 2015-05-05
- Langue: Anglais
- The extraordinary tale of survival and friendship between a man and a dog in war....
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Prix courant: 32,31$ ou 1 crédit
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The Reason for Flowers
- Their History, Culture, Biology, and How They Change Our Lives
- Auteur(s): Stephen Buchmann
- Narrateur(s): Jonathan Yen
- Durée: 14 h et 23 min
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Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.
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The Reason for Flowers
- Their History, Culture, Biology, and How They Change Our Lives
- Narrateur(s): Jonathan Yen
- Durée: 14 h et 23 min
- Date de publication: 2015-07-21
- Langue: Anglais
- Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while bringing joy and health....
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Prix courant: 24,49$ ou 1 crédit
Prix réduit: 24,49$ ou 1 crédit
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The Dogs of Avalon
- The Race to Save Animals in Peril
- Auteur(s): Laura Schenone
- Narrateur(s): Esther Wane
- Durée: 9 h et 23 min
- Version intégrale
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Au global
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Performance
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Histoire
Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year when they couldn't run fast enough. Scrappy Marion Fitzgibbon, whose empathy for animals made her relentless, became obsessed with saving these dogs - despite the overwhelming power of dog-racing proponents - when she became head of the Irish Society for the Prevention of Cruelty to Animals.
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The Dogs of Avalon
- The Race to Save Animals in Peril
- Narrateur(s): Esther Wane
- Durée: 9 h et 23 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year....
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Prix courant: 33,40$ ou 1 crédit
Prix réduit: 33,40$ ou 1 crédit
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Saving Cinnamon
- The Amazing True Story of a Missing Military Puppy
- Auteur(s): Christine Sullivan
- Narrateur(s): Laural Merlington
- Durée: 7 h et 49 min
- Version intégrale
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Au global
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Performance
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Histoire
Set against the backdrop of the war in Afghanistan, Saving Cinnamon chronicles the love story of Navy Reservist Mark Feffer and a stray puppy he bonded with while stationed outside of Kandahar. When Mark is about to return stateside, he decides to adopt Cinnamon and sets up her transport back to the United States. But the unthinkable happens: Cinnamon is abandoned by the dog handler who was supposed to bring her home and disappears without a trace.
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Saving Cinnamon
- The Amazing True Story of a Missing Military Puppy
- Narrateur(s): Laural Merlington
- Durée: 7 h et 49 min
- Date de publication: 2009-12-14
- Langue: Anglais
- Set against the backdrop of the war in Afghanistan, Saving Cinnamon chronicles the love story of Mark Feffer and a stray puppy he bonded with while stationed outside of Kandahar.....
Échec de l'ajout au panier.
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Ne plus suivre le balado a échoué
Prix courant: 32,41$ ou 1 crédit
Prix réduit: 32,41$ ou 1 crédit
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