Gastronomy History

Liste de produits
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 6 h et 1 min
    • Date de publication: 2012-12-14
    • Langue: Anglais
    • Pas de évaluations
    • Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Auteur(s): Camper English
    • Narrateur(s): Joanna Carpenter
    • Durée: 9 h et 4 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • The Remarkable History of the Plant that Took Over the World
    • Auteur(s): Alan Macfarlane, Iris Macfarlane
    • Narrateur(s): James Adams, Kelly Birch
    • Durée: 8 h et 40 min
    • Date de publication: 2010-03-30
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • A History
    • Auteur(s): Josh Ozersky
    • Narrateur(s): Nick Williams
    • Durée: 3 h et 29 min
    • Date de publication: 2010-03-09
    • Langue: Anglais
    • Pas de évaluations
    • This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • A Delicious History
    • Auteur(s): Sally Coulthard
    • Narrateur(s): Deborah Balm
    • Durée: 6 h et 56 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story.

    Prix courant: 19,12$ ou 1 crédit

    Prix réduit: 19,12$ ou 1 crédit

    • The WPA's Portrait of Food in Pre-World War II America
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Stephen Hoye
    • Durée: 11 h et 50 min
    • Date de publication: 2009-06-10
    • Langue: Anglais
    • Pas de évaluations
    • Mark Kurlansky's new book takes us back to the food of a younger America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Auteur(s): Daniel Stone
    • Narrateur(s): Daniel Stone
    • Durée: 9 h et 52 min
    • Date de publication: 2018-02-20
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • The Delights and Eccentricities of the British at Table
    • Auteur(s): Nigel Slater
    • Narrateur(s): Nigel Slater
    • Durée: 6 h et 24 min
    • Date de publication: 2007-10-09
    • Langue: Anglais
    • 2 out of 5 stars 1 évaluation
    • The British have a relationship with their food that is unlike that of any other country....

    Prix courant: 23,21$ ou 1 crédit

    Prix réduit: 23,21$ ou 1 crédit

    • Six Remarkable Women and the Food That Tells Their Stories
    • Auteur(s): Laura Shapiro
    • Narrateur(s): Kimberly Farr, Laura Shapiro
    • Durée: 10 h et 3 min
    • Date de publication: 2017-07-25
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A beloved culinary historian's short takes on six famous women through the lens of food and cooking....

    Prix courant: 37,05$ ou 1 crédit

    Prix réduit: 37,05$ ou 1 crédit

    • A Culinary Journey from Africa to America
    • Auteur(s): Jessica B. Harris
    • Narrateur(s): Jessica Harris
    • Durée: 8 h et 59 min
    • Date de publication: 2013-08-13
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
    • Auteur(s): Jonathan Kauffman
    • Narrateur(s): George Newbern
    • Durée: 9 h et 13 min
    • Date de publication: 2018-01-23
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • The History of Indigenous People’s Diets Before and After European Contact
    • Auteur(s): Charles River Editors
    • Narrateur(s): Daniel Houle
    • Durée: 1 h et 43 min
    • Date de publication: 2021-11-01
    • Langue: Anglais
    • Pas de évaluations
    • Mesoamerica is a cultural area including central and southern Mexico, Guatemala, Honduras, Belize, and El Salvador. In this area, Prehispanic societies developed over thousands of years before coming into contact with Spanish conquistadores in the early 16th century....

    Prix courant: 7,02$ ou 1 crédit

    Prix réduit: 7,02$ ou 1 crédit

    • A People’s History
    • Auteur(s): Diane Purkiss
    • Narrateur(s): Sarah Kants
    • Durée: 22 h et 50 min
    • Date de publication: 2022-11-10
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Prix courant: 48,15$ ou 1 crédit

    Prix réduit: 48,15$ ou 1 crédit

    • A Natural History of Spirits
    • Auteur(s): Rob DeSalle, Ian Tattersall
    • Narrateur(s): Asa Siegel
    • Durée: 13 h et 45 min
    • Date de publication: 2022-05-24
    • Langue: Anglais
    • Pas de évaluations
    • In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Global History of Mexican Food
    • Auteur(s): Jeffrey M. Pilcher
    • Narrateur(s): Robin Bloodworth
    • Durée: 10 h et 11 min
    • Date de publication: 2013-12-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....

    Prix courant: 33,01$ ou 1 crédit

    Prix réduit: 33,01$ ou 1 crédit

    • The Untold Story of American Cuisine
    • Auteur(s): Sarah Lohman
    • Narrateur(s): Sarah Lohman
    • Durée: 8 h et 33 min
    • Date de publication: 2017-03-21
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • Unsinkable Drinking, Dining, and Style
    • Auteur(s): Veronica Hinke
    • Narrateur(s): Gary J. Chambers
    • Durée: 9 h et 3 min
    • Date de publication: 2019-08-26
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Two Centuries of African American Cookbooks
    • Auteur(s): Toni Tipton-Martin
    • Narrateur(s): Toni Tipton-Martin
    • Durée: 8 h et 59 min
    • Date de publication: 2021-03-02
    • Langue: Anglais
    • Pas de évaluations
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The History and Science of Our 2.5-Million-Year Obsession with Meat
    • Auteur(s): Marta Zaraska
    • Narrateur(s): Emily Durante
    • Durée: 8 h et 24 min
    • Date de publication: 2016-05-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

  • Prix courant: 18,73$ ou 1 crédit

    Prix réduit: 18,73$ ou 1 crédit