Gastronomy History

Liste de produits
    • Auteur(s): Tom Standage
    • Narrateur(s): George K. Wilson
    • Durée: 10 h et 2 min
    • Date de publication: 2009-07-20
    • Langue: Anglais
    • 4.5 out of 5 stars 11 évaluations
    • Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Gastronomic Tales of Revolution, War, and Enlightenment
    • Auteur(s): Stephane Henaut, Jeni Mitchell
    • Narrateur(s): Derek Perkins
    • Durée: 11 h et 18 min
    • Date de publication: 2019-05-28
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
    • Auteur(s): David Wondrich
    • Narrateur(s): David Colacci
    • Durée: 9 h et 31 min
    • Date de publication: 2017-08-22
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • A Natural History of Four Meals
    • Auteur(s): Michael Pollan
    • Narrateur(s): Scott Brick
    • Durée: 15 h et 53 min
    • Date de publication: 2006-01-01
    • Langue: Anglais
    • 5 out of 5 stars 217 évaluations
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • A History
    • Auteur(s): William Alexander
    • Narrateur(s): Paul Bellantoni
    • Durée: 9 h et 17 min
    • Date de publication: 2022-06-07
    • Langue: Anglais
    • 4.5 out of 5 stars 17 évaluations
    • New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • The History of Coffee and How It Transformed Our World
    • Auteur(s): Mark Pendergrast
    • Narrateur(s): Matthew Boston
    • Durée: 16 h et 58 min
    • Date de publication: 2018-08-14
    • Langue: Anglais
    • 3.5 out of 5 stars 2 évaluations
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Advice, Wisdom, and History with a Grain of Saltiness
    • Auteur(s): Caitlin PenzeyMoog
    • Narrateur(s): Tanya Eby
    • Durée: 6 h et 6 min
    • Date de publication: 2020-08-11
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A World History
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Scott Brick
    • Durée: 13 h et 48 min
    • Date de publication: 2021-12-15
    • Langue: Anglais
    • 4.5 out of 5 stars 76 évaluations
    • The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

    Prix courant: 30,25$ ou 1 crédit

    Prix réduit: 30,25$ ou 1 crédit

    • Auteur(s): Ian Tattersall, Rob DeSalle
    • Narrateur(s): Kevin R. Free
    • Durée: 8 h et 14 min
    • Date de publication: 2015-11-10
    • Langue: Anglais
    • 5 out of 5 stars 3 évaluations
    • An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Auteur(s): Andrew Friedman
    • Narrateur(s): Roger Wayne
    • Durée: 14 h et 34 min
    • Date de publication: 2018-02-27
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Prix courant: 34,95$ ou 1 crédit

    Prix réduit: 34,95$ ou 1 crédit

  • Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • The Twin Towers, Windows on the World, and the Rebirth of New York
    • Auteur(s): Tom Roston
    • Narrateur(s): Richard Ferrone
    • Durée: 13 h et 5 min
    • Date de publication: 2019-09-10
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.

    Prix courant: 23,40$ ou 1 crédit

    Prix réduit: 23,40$ ou 1 crédit

    • A Natural History of Transformation
    • Auteur(s): Michael Pollan
    • Narrateur(s): Michael Pollan
    • Durée: 13 h et 25 min
    • Date de publication: 2013-04-23
    • Langue: Anglais
    • 5 out of 5 stars 50 évaluations
    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • Culinary Extinction and the Future of Food
    • Auteur(s): Lenore Newman
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 8 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • The Naked Truth About Hot Dogs
    • Auteur(s): Jamie Loftus
    • Narrateur(s): Jamie Loftus
    • Durée: 9 h et 38 min
    • Date de publication: 2023-05-23
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • A Cultural History of Chinese Food in the United States
    • Auteur(s): Andrew Coe
    • Narrateur(s): Eric Martin
    • Durée: 8 h et 16 min
    • Date de publication: 2018-07-20
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • How the Introduction of Coal into Victorian Homes Changed Everything
    • Auteur(s): Ruth Goodman
    • Narrateur(s): Jennifer M. Dixon
    • Durée: 11 h et 17 min
    • Date de publication: 2020-11-24
    • Langue: Anglais
    • 4.5 out of 5 stars 11 évaluations
    • "The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Auteur(s): Sally Fallon Morell
    • Narrateur(s): Dara Rosenberg
    • Durée: 10 h et 49 min
    • Date de publication: 2018-06-29
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • A History of How We Cook and Eat
    • Auteur(s): Bee Wilson
    • Narrateur(s): Alison Larkin
    • Durée: 11 h et 30 min
    • Date de publication: 2012-10-09
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • A History of Bread Making from Ancient to Modern Bakers
    • Auteur(s): Eric Pallant
    • Narrateur(s): Daniel Henning
    • Durée: 9 h et 54 min
    • Date de publication: 2022-04-26
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Prix courant: 43,86$ ou 1 crédit

    Prix réduit: 43,86$ ou 1 crédit