Gastronomy History

Liste de produits
    • A People’s History
    • Auteur(s): Diane Purkiss
    • Narrateur(s): Sarah Kants
    • Durée: 22 h et 50 min
    • Date de publication: 2022-11-10
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Prix courant: 31,42$ ou 1 crédit

    Prix réduit: 31,42$ ou 1 crédit

    • How the Beer of Kings Changed the World
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Ax Norman
    • Durée: 9 h et 30 min
    • Date de publication: 2020-08-04
    • Langue: Anglais
    • Pas de évaluations
    • Pilsner shatters myths about pilsner's very birth and about its immediate parentage....

    Prix courant: 39,64$ ou 1 crédit

    Prix réduit: 39,64$ ou 1 crédit

    • The Plants That Create the World's Great Drinks
    • Auteur(s): Amy Stewart
    • Narrateur(s): Coleen Marlo
    • Durée: 10 h et 16 min
    • Date de publication: 2013-03-19
    • Langue: Anglais
    • 4 out of 5 stars 18 évaluations
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Prix courant: 27,25$ ou 1 crédit

    Prix réduit: 27,25$ ou 1 crédit

    • Auteur(s): Gordon Kerr
    • Narrateur(s): Kris Dyer
    • Durée: 7 h et 39 min
    • Date de publication: 2021-10-01
    • Langue: Anglais
    • Pas de évaluations
    • In his riveting new book, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today....

    Prix courant: 15,44$ ou 1 crédit

    Prix réduit: 15,44$ ou 1 crédit

    • Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
    • Auteur(s): Alex Johnson, Vincent Franklin
    • Narrateur(s): Vincent Franklin
    • Durée: 4 h et 33 min
    • Date de publication: 2019-09-05
    • Langue: Anglais
    • Pas de évaluations
    • Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....

    Prix courant: 20,48$ ou 1 crédit

    Prix réduit: 20,48$ ou 1 crédit

    • A Culinary Journey from Africa to America
    • Auteur(s): Jessica B. Harris
    • Narrateur(s): Jessica Harris
    • Durée: 8 h et 59 min
    • Date de publication: 2013-08-13
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Auteur(s): Daniel Stone
    • Narrateur(s): Daniel Stone
    • Durée: 9 h et 52 min
    • Date de publication: 2018-02-20
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • The History of America's Craft Beer Revolution
    • Auteur(s): Tom Acitelli, Tony Magee - foreword
    • Narrateur(s): Mike Chamberlain
    • Durée: 19 h et 46 min
    • Date de publication: 2019-07-02
    • Langue: Anglais
    • Pas de évaluations
    • Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • L'ingéniosité liquide
    • Auteur(s): Anne-Marie Deraspe
    • Narrateur(s): Michel Keable
    • Durée: 1 h et 10 min
    • Date de publication: 2020-04-30
    • Langue: Français
    • 4.5 out of 5 stars 2 évaluations
    • Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens...

    Prix courant: 17,98$ ou 1 crédit

    Prix réduit: 17,98$ ou 1 crédit

    • How Italian Food Became American
    • Auteur(s): Ian MacAllen
    • Narrateur(s): Paul Bellantoni
    • Durée: 7 h et 20 min
    • Date de publication: 2022-10-25
    • Langue: Anglais
    • Pas de évaluations
    • In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Policy-Making at the Dinner Table
    • Auteur(s): Cita Stelzer
    • Narrateur(s): Davina Porter
    • Durée: 5 h et 18 min
    • Date de publication: 2014-08-01
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....

    Prix courant: 20,15$ ou 1 crédit

    Prix réduit: 20,15$ ou 1 crédit

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Auteur(s): Luke Barr
    • Narrateur(s): John Rubinstein
    • Durée: 9 h et 7 min
    • Date de publication: 2013-10-22
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Provence, 1970 is about a singular historic moment.....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • Our Secret History
    • Auteur(s): Susan Cheever
    • Narrateur(s): Barbara Benjamin Creel
    • Durée: 9 h et 1 min
    • Date de publication: 2015-10-15
    • Langue: Anglais
    • Pas de évaluations
    • In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • The Remarkable History of the Plant that Took Over the World
    • Auteur(s): Alan Macfarlane, Iris Macfarlane
    • Narrateur(s): James Adams, Kelly Birch
    • Durée: 8 h et 40 min
    • Date de publication: 2010-03-30
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • The WPA's Portrait of Food in Pre-World War II America
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Stephen Hoye
    • Durée: 11 h et 50 min
    • Date de publication: 2009-06-10
    • Langue: Anglais
    • Pas de évaluations
    • Mark Kurlansky's new book takes us back to the food of a younger America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Mark Kurlansky
    • Durée: 5 h et 8 min
    • Date de publication: 2023-11-07
    • Langue: Anglais
    • Pas de évaluations
    • New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

    Prix courant: 24,59$ ou 1 crédit

    Prix réduit: 24,59$ ou 1 crédit

    • A Snout-to-Tail History of the Humble Pig
    • Auteur(s): Mark Essig
    • Narrateur(s): Joe Barrett
    • Durée: 7 h et 18 min
    • Date de publication: 2015-05-05
    • Langue: Anglais
    • 5 out of 5 stars 8 évaluations
    • Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    • Auteur(s): Josh Noel
    • Narrateur(s): Charles Constant
    • Durée: 12 h et 17 min
    • Date de publication: 2018-07-03
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • Auteur(s): Luke Barr
    • Narrateur(s): Stefan Rudnicki
    • Durée: 8 h et 38 min
    • Date de publication: 2018-04-03
    • Langue: Anglais
    • 4 out of 5 stars 5 évaluations
    • In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit