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Liste de produits
    • The Complete Guide to Opening and Operating a Successful Bakery
    • Auteur(s): Jonathan Schafer
    • Narrateur(s): Jim D. Johnston
    • Durée: 44 min
    • Date de publication: 2017-12-07
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....

    Prix courant: 4,95$ ou 1 crédit

    Prix réduit: 4,95$ ou 1 crédit

    • The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
    • Auteur(s): Huw Richards
    • Narrateur(s): Huw Richards
    • Durée: 6 h et 1 min
    • Date de publication: 2020-03-24
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Need a particular tool? Barter or borrow from a neighbour....

    Prix courant: 17,48$ ou 1 crédit

    Prix réduit: 17,48$ ou 1 crédit

    • A People’s History
    • Auteur(s): Diane Purkiss
    • Narrateur(s): Sarah Kants
    • Durée: 22 h et 50 min
    • Date de publication: 2022-11-10
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Prix courant: 48,15$ ou 1 crédit

    Prix réduit: 48,15$ ou 1 crédit

    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 6 h et 1 min
    • Date de publication: 2012-12-14
    • Langue: Anglais
    • Pas de évaluations
    • Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Fu Pei-mei and the Making of Modern Chinese Food
    • Auteur(s): Michelle T. King
    • Narrateur(s): Rebecca Lam
    • Durée: 8 h et 28 min
    • Date de publication: 2024-05-28
    • Langue: Anglais
    • Pas de évaluations
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

  • Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42$ ou 1 crédit

    Prix réduit: 31,42$ ou 1 crédit

    • Your Get-Started Homesteading Guide
    • Auteur(s): Melissa K. Norris
    • Narrateur(s): Micah Lyn
    • Durée: 4 h et 26 min
    • Date de publication: 2024-01-16
    • Langue: Anglais
    • Pas de évaluations
    • Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle....

    Prix courant: 21,00$ ou 1 crédit

    Prix réduit: 21,00$ ou 1 crédit

    • A Cultural History of Alcohol
    • Auteur(s): Iain Gately
    • Narrateur(s): Matthew Lloyd Davies
    • Durée: 21 h et 36 min
    • Date de publication: 2019-05-14
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Prix courant: 33,40$ ou 1 crédit

    Prix réduit: 33,40$ ou 1 crédit

    • A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Auteur(s): Stacy Perman
    • Narrateur(s): Loren Lester
    • Durée: 10 h et 13 min
    • Date de publication: 2009-07-21
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • How the Beer of Kings Changed the World
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Ax Norman
    • Durée: 9 h et 30 min
    • Date de publication: 2020-08-04
    • Langue: Anglais
    • Pas de évaluations
    • Pilsner shatters myths about pilsner's very birth and about its immediate parentage....

    Prix courant: 39,76$ ou 1 crédit

    Prix réduit: 39,76$ ou 1 crédit

    • The Ultimate Guide to Llama Keeping and Caring, Including Tips on How to Raise Alpacas
    • Auteur(s): Dion Rosser
    • Narrateur(s): Ivan Busenius
    • Série: Raising Livestock, Livre 3
    • Durée: 3 h et 22 min
    • Date de publication: 2020-12-10
    • Langue: Anglais
    • Pas de évaluations
    • If you want to learn how to raise Llamas, then pay attention...Have you recently heard a lot about llamas and alpacas? You might have learned that they make great pets and can fetch you a pretty penny. Listen to find out more....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Auteur(s): Ulbe Bosma
    • Narrateur(s): Julian Elfer
    • Durée: 13 h et 57 min
    • Date de publication: 2023-06-06
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....

    Prix courant: 30,70$ ou 1 crédit

    Prix réduit: 30,70$ ou 1 crédit

    • A Year of Culinary Journeys
    • Auteur(s): Caroline Eden
    • Narrateur(s): Caroline Eden
    • Durée: 8 h et 49 min
    • Date de publication: 2024-05-09
    • Langue: Anglais
    • Pas de évaluations
    • A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen.

    Prix courant: 19,12$ ou 1 crédit

    Prix réduit: 19,12$ ou 1 crédit

    • A Greener Way to Cook for You, Your Family and the Planet
    • Auteur(s): Anna Jones
    • Narrateur(s): Anna Jones
    • Durée: 4 h et 55 min
    • Date de publication: 2023-05-30
    • Langue: Anglais
    • Pas de évaluations
    • Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly....

    Prix courant: 20,63$ ou 1 crédit

    Prix réduit: 20,63$ ou 1 crédit

    • On Cooking, Eating, and Growing Food for Pleasure and Subsistence
    • Auteur(s): andrea bennett
    • Narrateur(s): Panta Mosleh
    • Durée: 9 h et 21 min
    • Date de publication: 2024-09-03
    • Langue: Anglais
    • Pas de évaluations
    • Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett’s range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, practical creativity, and sustenance.

    Prix courant: 29,02$ ou 1 crédit

    Prix réduit: 29,02$ ou 1 crédit

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Inside Story of El Bulli and the Man Who Reinvented Food
    • Auteur(s): Colman Andrews
    • Narrateur(s): Don Hagen
    • Durée: 10 h et 33 min
    • Date de publication: 2011-01-06
    • Langue: Anglais
    • Pas de évaluations
    • More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

    Prix courant: 38,96$ ou 1 crédit

    Prix réduit: 38,96$ ou 1 crédit

  • Prix courant: 22,13$ ou 1 crédit

    Prix réduit: 22,13$ ou 1 crédit

    • My Broken Brain and the Meals That Brought Me Home
    • Auteur(s): Jessica Fechtor
    • Narrateur(s): Jessica Fechtor
    • Durée: 6 h et 21 min
    • Date de publication: 2016-02-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....

    Prix courant: 27,77$ ou 1 crédit

    Prix réduit: 27,77$ ou 1 crédit