Home Food
-
-
Backyard Farming for Beginners
- The Ultimate Guide to Building a Mini Backyard Farm at Home
- Auteur(s): David Campo
- Narrateur(s): John E. Christ
- Durée: 1 h et 7 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can turn your backyard into a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.
-
Backyard Farming for Beginners
- The Ultimate Guide to Building a Mini Backyard Farm at Home
- Narrateur(s): John E. Christ
- Durée: 1 h et 7 min
- Date de publication: 2019-11-19
- Langue: Anglais
-
If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can turn your backyard into a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
-
-
-
Backyard Homesteading
- An Essential Homestead Guide to Growing Food, Raising Chickens, and Creating a Mini-Farm for Self Sufficiency and Profit
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 30 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining. You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future.
-
Backyard Homesteading
- An Essential Homestead Guide to Growing Food, Raising Chickens, and Creating a Mini-Farm for Self Sufficiency and Profit
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 30 min
- Date de publication: 2021-01-17
- Langue: Anglais
-
You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
-
-
-
Missouri Wines Uncorked!
- A Journey Through the Heart of the Show-Me State
- Auteur(s): Camilo R. Gomez
- Narrateur(s): Christopher O'Neill
- Durée: 5 h et 22 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Discover the rich heritage, vibrant culture, and unique flavors of Missouri wines in this practical guide, as it takes you on an unforgettable journey through one of America’s most historically significant yet often overlooked wine regions.
-
Missouri Wines Uncorked!
- A Journey Through the Heart of the Show-Me State
- Narrateur(s): Christopher O'Neill
- Durée: 5 h et 22 min
- Date de publication: 2025-03-07
- Langue: Anglais
-
Discover the rich heritage, vibrant culture, and unique flavors of Missouri wines in this practical guide, as it takes you on an unforgettable journey through one of America’s most historically significant yet often overlooked wine regions.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
-
-
-
The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
-
The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
-
Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Auteur(s): Jonathan Schafer
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
-
How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
- Date de publication: 2017-12-07
- Langue: Anglais
-
This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
-
-
-
Planet Taco
- A Global History of Mexican Food
- Auteur(s): Jeffrey M. Pilcher
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
-
Planet Taco
- A Global History of Mexican Food
- Narrateur(s): Robin Bloodworth
- Durée: 10 h et 11 min
- Date de publication: 2013-12-17
- Langue: Anglais
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 33,01$ ou 1 crédit
Prix réduit: 33,01$ ou 1 crédit
-
-
-
Prepping and Homesteading
- What You Need to Know to Be Self-Reliant When STHF, Including Tips on Stockpiling, Growing Your Own Food, and Living Off the Grid
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 49 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Discover how you can be prepared for any scenario, by learning basic prepper skills. Another important qualification you need is to be able to fix your own food without going to the store, i.e. the life of a homesteader. A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer. This book will give you the necessary information and tools.
-
Prepping and Homesteading
- What You Need to Know to Be Self-Reliant When STHF, Including Tips on Stockpiling, Growing Your Own Food, and Living Off the Grid
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 49 min
- Date de publication: 2020-09-22
- Langue: Anglais
-
The world is changing rapidly. What is true today can be history the next. To handle these situations, prepping and homesteading get more and more popular....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
-
-
-
Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- Auteur(s): M. L. Woodruff
- Narrateur(s): Azure Elizabeth
- Durée: 4 h et 2 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.
-
Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- Narrateur(s): Azure Elizabeth
- Durée: 4 h et 2 min
- Date de publication: 2024-05-13
- Langue: Anglais
-
Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills!
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
The Whole Foods Plant-Based Cookbook for Longevity: Plant-Based Healthy Meal Prep Featuring a 10-Day Eat Real Food Plan
- The Whole Foods Diet for Longevity Series 2
- Auteur(s): Paul Griggs
- Narrateur(s): Kelly Rhodes
- Durée: 2 h et 26 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
It's not just about eating no animal food - it’s about eating whole, unrefined foods including fruits, vegetables, whole grains, and legumes. The information provided and the 10-day eat real food plan will make it easy to transition your diet and achieve significant results, even if you did not with other diets, without counting carbs or calories.
-
The Whole Foods Plant-Based Cookbook for Longevity: Plant-Based Healthy Meal Prep Featuring a 10-Day Eat Real Food Plan
- The Whole Foods Diet for Longevity Series 2
- Narrateur(s): Kelly Rhodes
- Série: The Whole Foods Diet for Longevity, Livre 2
- Durée: 2 h et 26 min
- Date de publication: 2023-12-02
- Langue: Anglais
-
It's not just about eating no animal food - it’s about eating whole, unrefined foods including fruits, vegetables, whole grains, and legumes. The information provided and the 10-day eat real food plan will make it easy to transition your diet and achieve significant results....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
-
-
-
Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- Auteur(s): Andre Natera
- Narrateur(s): Nicolocutor
- Durée: 4 h et 11 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario". Esta guía atractiva no es solo un libro, sino un kit completo para chefs que se adentran en el liderazgo por primera vez.
-
Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- Narrateur(s): Nicolocutor
- Durée: 4 h et 11 min
- Date de publication: 2024-06-17
- Langue: Espagnol
-
Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario".
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
Back of the House
- The Secret Life of a Restaurant
- Auteur(s): Scott Haas
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
Back of the House
- The Secret Life of a Restaurant
- Narrateur(s): Johnny Heller
- Durée: 7 h et 59 min
- Date de publication: 2013-03-25
- Langue: Anglais
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 37,04$ ou 1 crédit
Prix réduit: 37,04$ ou 1 crédit
-
-
-
Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Auteur(s): Marta Zaraska
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
-
Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
-
-
-
Eight Flavors
- The Untold Story of American Cuisine
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 8 h et 33 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
Eight Flavors
- The Untold Story of American Cuisine
- Narrateur(s): Sarah Lohman
- Durée: 8 h et 33 min
- Date de publication: 2017-03-21
- Langue: Anglais
- The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
-
-
-
Food of the Cods
- How Fish and Chips Made Britain
- Auteur(s): Daniel Gray
- Narrateur(s): George Reid
- Durée: 5 h et 41 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
There is a corner of every town and city in Britain where the air is tangy with vinegar and thick with the scent of frying. It is almost impossible not to follow this mesmeric vapour trail, fuelling a nostalgic rush of parents across the land declaring ‘Chippy tea!’, followed by the golden anticipation of the chip shop queue. In this lively and relatable book, acclaimed author Daniel Gray ponders the magic of chippies and rejoices in the delights they have sprinkled among us over the last 150 years.
-
Food of the Cods
- How Fish and Chips Made Britain
- Narrateur(s): George Reid
- Durée: 5 h et 41 min
- Date de publication: 2023-10-12
- Langue: Anglais
-
Daniel Gray ponders the magic of chippies and rejoices in the delights they have sprinkled among us over the last 150 years....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 23,21$ ou 1 crédit
Prix réduit: 23,21$ ou 1 crédit
-
-
-
Stalking the Wild Asparagus
- Auteur(s): Euell Gibbons
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
-
Stalking the Wild Asparagus
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
- Date de publication: 2024-05-08
- Langue: Anglais
-
Fifty years ago, an unknown writer named Euell Gibbons (1911–1975) presented a book on gathering wild foods to the New York publisher David McKay Co.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 33,35$ ou 1 crédit
Prix réduit: 33,35$ ou 1 crédit
-
-
-
A Life in the Garden
- Tales and Tips for Growing Food in Every Season
- Auteur(s): Barbara Damrosch
- Narrateur(s): Marni Penning
- Durée: 12 h et 15 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
-
A Life in the Garden
- Tales and Tips for Growing Food in Every Season
- Narrateur(s): Marni Penning
- Durée: 12 h et 15 min
- Date de publication: 2024-10-01
- Langue: Anglais
-
One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 32,31$ ou 1 crédit
Prix réduit: 32,31$ ou 1 crédit
-
-
-
The Art of Perfect Cookies
- A Guide for Cookie Bakers
- Auteur(s): Suzanne Konkus
- Narrateur(s): Roshelle Tufte
- Durée: 1 h et 52 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.
-
The Art of Perfect Cookies
- A Guide for Cookie Bakers
- Narrateur(s): Roshelle Tufte
- Durée: 1 h et 52 min
- Date de publication: 2024-02-28
- Langue: Anglais
-
"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
-
-
-
In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Auteur(s): Samuel Fromartz
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.
-
In Search of the Perfect Loaf
- A Home Baker’s Odyssey
- Narrateur(s): Josh Bloomberg
- Durée: 8 h et 20 min
- Date de publication: 2020-11-24
- Langue: Anglais
-
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-
-
-
Eating for England
- The Delights and Eccentricities of the British at Table
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
Eating for England
- The Delights and Eccentricities of the British at Table
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
- Date de publication: 2007-10-09
- Langue: Anglais
- The British have a relationship with their food that is unlike that of any other country....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 23,21$ ou 1 crédit
Prix réduit: 23,21$ ou 1 crédit
-
-
-
Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Auteur(s): HarvestGuard Publications
- Narrateur(s): Lorraine Crowston
- Durée: 3 h et 27 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is!
-
Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Narrateur(s): Lorraine Crowston
- Durée: 3 h et 27 min
- Date de publication: 2023-12-20
- Langue: Anglais
-
Keeping produce, meats, and leftovers fresh can be tough....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-