Home Food
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The Restaurant
- A 2,000-Year History of Dining Out,
- Auteur(s): William Sitwell
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
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Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.
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Fascinating
- Écrit par Lindsay B. le 2020-05-26
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrateur(s): Julian Elfer
- Durée: 8 h et 24 min
- Date de publication: 2020-04-29
- Langue: Anglais
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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Prix courant: 25,00$ ou 1 crédit
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Catching Fire
- How Cooking Made Us Human
- Auteur(s): Richard Wrangham
- Narrateur(s): Kevin Pariseau
- Durée: 6 h et 46 min
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.
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Catching Fire
- How Cooking Made Us Human
- Narrateur(s): Kevin Pariseau
- Durée: 6 h et 46 min
- Date de publication: 2009-11-03
- Langue: Anglais
- Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Auteur(s): Taras Grescoe
- Narrateur(s): Tim Fannon
- Durée: 13 h et 1 min
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Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world.
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Narrateur(s): Tim Fannon
- Durée: 13 h et 1 min
- Date de publication: 2023-09-19
- Langue: Anglais
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A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....
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Prix courant: 32,00$ ou 1 crédit
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Auteur(s): Gary Holthaus
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
- Date de publication: 2014-03-17
- Langue: Anglais
- Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....
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Prix courant: 23,18$ ou 1 crédit
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Auteur(s): Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Thought provoking guide to sustaining our world
- Écrit par Pascal le 2020-11-14
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
- Date de publication: 2017-07-20
- Langue: Anglais
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Prix courant: 25,24$ ou 1 crédit
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- Auteur(s): Andre Natera
- Narrateur(s): Garrett Kiesel
- Durée: 1 h et 41 min
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout. Everything from how to set up your station, move up to sous chef, and finding the right mentor. This book will be an invaluable resource for anyone in the professional culinary world.
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- Narrateur(s): Garrett Kiesel
- Série: Chef's PSA
- Durée: 1 h et 41 min
- Date de publication: 2023-06-08
- Langue: Anglais
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....
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Prix courant: 8,71$ ou 1 crédit
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Dearie
- The Remarkable Life of Julia Child
- Auteur(s): Bob Spitz
- Narrateur(s): Kimberly Farr
- Durée: 25 h et 30 min
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From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
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Dearie
- The Remarkable Life of Julia Child
- Narrateur(s): Kimberly Farr
- Durée: 25 h et 30 min
- Date de publication: 2012-08-07
- Langue: Anglais
- A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....
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Prix courant: 34,96$ ou 1 crédit
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The Story of Wine
- From Noah to Now
- Auteur(s): Hugh Johnson
- Narrateur(s): Simon De Deney
- Durée: 26 h et 2 min
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When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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The Story of Wine
- From Noah to Now
- Narrateur(s): Simon De Deney
- Durée: 26 h et 2 min
- Date de publication: 2022-02-16
- Langue: Anglais
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Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....
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Prix courant: 58,88$ ou 1 crédit
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California Soul
- An American Epic of Cooking and Survival
- Auteur(s): Keith Corbin, Kevin Alexander
- Narrateur(s): Keith Corbin
- Durée: 8 h et 47 min
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.
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Not a feel good story
- Écrit par Kurtis le 2023-04-30
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California Soul
- An American Epic of Cooking and Survival
- Narrateur(s): Keith Corbin
- Durée: 8 h et 47 min
- Date de publication: 2022-08-16
- Langue: Anglais
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....
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Prix courant: 23,99$ ou 1 crédit
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- Auteur(s): Daniel Patterson, Mandy Aftel
- Narrateur(s): John Lescault
- Durée: 4 h et 43 min
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- Narrateur(s): John Lescault
- Durée: 4 h et 43 min
- Date de publication: 2017-08-01
- Langue: Anglais
- Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food....
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Prix courant: 27,75$ ou 1 crédit
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Coming to My Senses
- The Making of a Counterculture Cook
- Auteur(s): Alice Waters
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrateur(s): Alice Waters
- Durée: 8 h et 59 min
- Date de publication: 2017-09-05
- Langue: Anglais
- The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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Prix courant: 20,40$ ou 1 crédit
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- Auteur(s): Roberta Monroe
- Narrateur(s): Roberta Monroe
- Durée: 1 h et 42 min
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- Narrateur(s): Roberta Monroe
- Durée: 1 h et 42 min
- Date de publication: 2024-06-24
- Langue: Anglais
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes."
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Prix courant: 8,71$ ou 1 crédit
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Climbing the Mango Trees: A Memoir of a Childhood in India
- Auteur(s): Madhur Jaffrey
- Narrateur(s): Sumeet Bharati
- Durée: 7 h et 13 min
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Madhur (meaning sweet as honey) Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with forty or more members of his extended family savoring together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.
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Most ordinary, uninspiring book.
- Écrit par Nita Lakhanpal le 2023-02-22
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Climbing the Mango Trees: A Memoir of a Childhood in India
- Narrateur(s): Sumeet Bharati
- Durée: 7 h et 13 min
- Date de publication: 2011-10-25
- Langue: Anglais
- Madhur Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with 40 or more members of his extended family....
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Prix courant: 23,80$ ou 1 crédit
Prix réduit: 23,80$ ou 1 crédit
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Homesteading
- A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming, Including Gardening Tips and Best Practices for Growing Your Own Food
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 24 min
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A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer. Thousands of people all over the globe have decided to say “yes” to gardening and domesticating animals. But, are you uncertain and hesitant to take the step? If so, then you’ve come to the right place. You see, homesteading doesn’t have to be difficult.
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author has a general understanding of most things
- Écrit par Beth Stephen le 2023-02-24
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Homesteading
- A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming, Including Gardening Tips and Best Practices for Growing Your Own Food
- Narrateur(s): Ivan Busenius
- Série: Sustainable Gardening, Livre 1
- Durée: 3 h et 24 min
- Date de publication: 2020-07-24
- Langue: Anglais
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A lot of famous and successful people are embracing the life of a homesteader. Homesteading has become a catharsis for people who finally want to live the life of a producer rather than a mere consumer....
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Prix courant: 18,74$ ou 1 crédit
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Auteur(s): Patric Kuh
- Narrateur(s): Brian Sutherland
- Durée: 8 h et 19 min
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrateur(s): Brian Sutherland
- Durée: 8 h et 19 min
- Date de publication: 2012-09-12
- Langue: Anglais
- Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....
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Prix courant: 31,26$ ou 1 crédit
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Auteur(s): Franco Fubini
- Narrateur(s): Paul Ansdell
- Durée: 7 h et 14 min
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From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Narrateur(s): Paul Ansdell
- Durée: 7 h et 14 min
- Date de publication: 2024-09-19
- Langue: Anglais
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From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change.
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Prix courant: 35,34$ ou 1 crédit
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Auteur(s): Luke Barr
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrateur(s): Stefan Rudnicki
- Durée: 8 h et 38 min
- Date de publication: 2018-04-03
- Langue: Anglais
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Auteur(s): Jessica Fechtor
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Stir
- My Broken Brain and the Meals That Brought Me Home
- Narrateur(s): Jessica Fechtor
- Durée: 6 h et 21 min
- Date de publication: 2016-02-16
- Langue: Anglais
- Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir....
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Prix courant: 27,77$ ou 1 crédit
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Auteur(s): Rob Dunn
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
- Version intégrale
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Au global
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Performance
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Histoire
A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
- Date de publication: 2018-11-20
- Langue: Anglais
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....
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Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
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A Square Meal
- A Culinary History of the Great Depression
- Auteur(s): Jane Ziegelman, Andrew Coe
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Version intégrale
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Au global
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Performance
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Histoire
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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A Square Meal
- A Culinary History of the Great Depression
- Narrateur(s): Susan Ericksen
- Durée: 10 h et 46 min
- Date de publication: 2016-12-20
- Langue: Anglais
- The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....
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Prix courant: 18,92$ ou 1 crédit
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