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Liste de produits
    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Step-by-Step DIY Guides for Solar Power, Water Purification, Building Shelters, Growing Food, and More. Begin Your Sustainable Living Journey Today
    • Auteur(s): The Regenerative Complex
    • Narrateur(s): Matt Francisco
    • Durée: 3 h et 17 min
    • Date de publication: 2024-12-19
    • Langue: Anglais
    • Pas de évaluations
    • Begin your journey to sustainable living, even if you've never held a tool in your life!

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

  • Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • A Cabin, No Running Water, and a Year Living Green
    • Auteur(s): Amy Minato
    • Narrateur(s): Amy Rubinate
    • Durée: 4 h et 3 min
    • Date de publication: 2013-02-23
    • Langue: Anglais
    • Pas de évaluations
    • A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself....

    Prix courant: 25,98$ ou 1 crédit

    Prix réduit: 25,98$ ou 1 crédit

    • The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Auteur(s): Lew Bryson, Bill Lumsden - foreword
    • Narrateur(s): Lew Bryson
    • Durée: 7 h et 9 min
    • Date de publication: 2022-06-14
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Cultural History of Chinese Food in the United States
    • Auteur(s): Andrew Coe
    • Narrateur(s): Eric Martin
    • Durée: 8 h et 16 min
    • Date de publication: 2018-07-20
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Auteur(s): Tom Colicchio
    • Narrateur(s): Will Damron, Tom Colicchio
    • Durée: 7 h et 36 min
    • Date de publication: 2024-10-08
    • Langue: Anglais
    • Pas de évaluations
    • Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

    Prix courant: 25,24$ ou 1 crédit

    Prix réduit: 25,24$ ou 1 crédit

    • Auteur(s): Ian Tattersall, Rob DeSalle
    • Narrateur(s): Kevin R. Free
    • Durée: 8 h et 14 min
    • Date de publication: 2015-11-10
    • Langue: Anglais
    • 5 out of 5 stars 3 évaluations
    • An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • The Epic History of the Italians and Their Food
    • Auteur(s): John Dickie
    • Narrateur(s): Simon Vance
    • Durée: 12 h et 3 min
    • Date de publication: 2023-05-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Dispatches from behind the Pass
    • Auteur(s): Sally Abé
    • Narrateur(s): Sally Abé
    • Durée: 8 h et 14 min
    • Date de publication: 2024-06-06
    • Langue: Anglais
    • Pas de évaluations
    • It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego....

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)
    • Auteur(s): Rob Avis, Takota Coen, Michelle Avis
    • Narrateur(s): Adam Farnsworth
    • Durée: 9 h et 52 min
    • Date de publication: 2022-05-23
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design....

    Prix courant: 42,99$ ou 1 crédit

    Prix réduit: 42,99$ ou 1 crédit

    • The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
    • Auteur(s): Carole Smith
    • Narrateur(s): Gary Tredwell
    • Durée: 3 h et 14 min
    • Date de publication: 2022-06-15
    • Langue: Anglais
    • Pas de évaluations
    • Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • Culinary Extinction and the Future of Food
    • Auteur(s): Lenore Newman
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 8 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • How Small-Batch Distillers Are Transforming American Spirits
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Barry Abrams
    • Durée: 12 h et 32 min
    • Date de publication: 2017-06-01
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Discover the underdog story of the improbable rise of small-batch distilling in America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • Auteur(s): Joe Bastianich
    • Narrateur(s): Joe Bastianich
    • Durée: 8 h et 9 min
    • Date de publication: 2012-05-01
    • Langue: Anglais
    • 4.5 out of 5 stars 34 évaluations
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • On Cooking, Eating, and Growing Food for Pleasure and Subsistence
    • Auteur(s): andrea bennett
    • Narrateur(s): Panta Mosleh
    • Durée: 9 h et 21 min
    • Date de publication: 2024-09-03
    • Langue: Anglais
    • Pas de évaluations
    • Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett’s range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, practical creativity, and sustenance.

    Prix courant: 30,17$ ou 1 crédit

    Prix réduit: 30,17$ ou 1 crédit

    • How to Design and Create Your Own Backyard Food Forest
    • Auteur(s): Nydia Needham
    • Narrateur(s): Stephanie Barry
    • Durée: 9 h et 3 min
    • Date de publication: 2022-04-19
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • How Our Pursuit of the Perfect Pint Built the World
    • Auteur(s): Jonny Garrett
    • Narrateur(s): Jonny Garrett
    • Durée: 7 h et 59 min
    • Date de publication: 2024-11-26
    • Langue: Anglais
    • Pas de évaluations
    • Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia.

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
    • Auteur(s): Ben Hartman
    • Narrateur(s): Robert David Grant
    • Durée: 7 h et 41 min
    • Date de publication: 2018-06-04
    • Langue: Anglais
    • 4.5 out of 5 stars 24 évaluations
    • By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....

    Prix courant: 20,19$ ou 1 crédit

    Prix réduit: 20,19$ ou 1 crédit

    • History on the Half Shell
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): John H. Mayer
    • Durée: 9 h et 49 min
    • Date de publication: 2006-03-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Before New York City was the Big Apple, it could have been called the Big Oyster....

    Prix courant: 20,77$ ou 1 crédit

    Prix réduit: 20,77$ ou 1 crédit