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    • The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
    • Auteur(s): Sally Fallon, Mary G. Enig
    • Narrateur(s): Camille Mazant
    • Durée: 22 h et 22 min
    • Date de publication: 2024-08-26
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet.

    Prix courant: 51,64$ ou 1 crédit

    Prix réduit: 51,64$ ou 1 crédit

    • Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes
    • Auteur(s): Dr. Alberto Villoldo
    • Narrateur(s): Peter Straub
    • Durée: 2 h et 6 min
    • Date de publication: 2023-12-26
    • Langue: Anglais
    • Pas de évaluations
    • Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health.

    Prix courant: 8,74$ ou 1 crédit

    Prix réduit: 8,74$ ou 1 crédit

    • The Naked Truth About Hot Dogs
    • Auteur(s): Jamie Loftus
    • Narrateur(s): Jamie Loftus
    • Durée: 9 h et 38 min
    • Date de publication: 2023-05-23
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • How the Introduction of Coal into Victorian Homes Changed Everything
    • Auteur(s): Ruth Goodman
    • Narrateur(s): Jennifer M. Dixon
    • Durée: 11 h et 17 min
    • Date de publication: 2020-11-24
    • Langue: Anglais
    • 4.5 out of 5 stars 11 évaluations
    • "The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Self-Sufficiency on 1/4 Acre
    • Auteur(s): Brett L. Markham
    • Narrateur(s): Christopher Solimene
    • Durée: 9 h et 14 min
    • Date de publication: 2017-08-15
    • Langue: Anglais
    • 4 out of 5 stars 8 évaluations
    • Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • How to Research, Develop and Produce a New Food Product
    • Auteur(s): Rachel Zemser
    • Narrateur(s): Robin Brooke
    • Durée: 3 h et 10 min
    • Date de publication: 2016-04-04
    • Langue: Anglais
    • Pas de évaluations
    • What is the secret process for turning your food product idea into a shelf-stable manufactured item? Having a business plan is one thing, but the magic happens in the food science laboratory....

    Prix courant: 20,10$ ou 1 crédit

    Prix réduit: 20,10$ ou 1 crédit

    • The Epic of a Commodity
    • Auteur(s): H. E. Jacob
    • Narrateur(s): Contessa Brewer
    • Durée: 11 h et 58 min
    • Date de publication: 2015-06-09
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....

    Prix courant: 33,01$ ou 1 crédit

    Prix réduit: 33,01$ ou 1 crédit

    • A History of Bread Making from Ancient to Modern Bakers
    • Auteur(s): Eric Pallant
    • Narrateur(s): Daniel Henning
    • Durée: 9 h et 54 min
    • Date de publication: 2022-04-26
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Prix courant: 43,86$ ou 1 crédit

    Prix réduit: 43,86$ ou 1 crédit

    • How Our Daily Habit Helps, Hurts, and Hooks Us
    • Auteur(s): Murray Carpenter
    • Narrateur(s): Sean Pratt
    • Durée: 9 h et 15 min
    • Date de publication: 2014-03-13
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state....

    Prix courant: 27,77$ ou 1 crédit

    Prix réduit: 27,77$ ou 1 crédit

  • Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • Food, Justice, and Sustainability
    • Auteur(s): Lierre Keith
    • Narrateur(s): Joyce Bean
    • Durée: 11 h et 1 min
    • Date de publication: 2012-01-25
    • Langue: Anglais
    • 4 out of 5 stars 28 évaluations
    • We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....

    Prix courant: 32,00$ ou 1 crédit

    Prix réduit: 32,00$ ou 1 crédit

    • The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Auteur(s): Lew Bryson, Bill Lumsden - foreword
    • Narrateur(s): Lew Bryson
    • Durée: 7 h et 9 min
    • Date de publication: 2022-06-14
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Cook's Story; Remaking a Life from Scratch
    • Auteur(s): Erin French
    • Narrateur(s): Erin French
    • Durée: 9 h et 36 min
    • Date de publication: 2021-04-06
    • Langue: Anglais
    • 5 out of 5 stars 16 évaluations
    • Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • Cultivating Health and Wholeness Through Growing Your Own Food
    • Auteur(s): Justin Rhodes
    • Narrateur(s): Justin Rhodes
    • Durée: 5 h et 2 min
    • Date de publication: 2022-03-01
    • Langue: Anglais
    • 4.5 out of 5 stars 27 évaluations
    • Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted....

    Prix courant: 19,18$ ou 1 crédit

    Prix réduit: 19,18$ ou 1 crédit

    • The Epic History of the Italians and Their Food
    • Auteur(s): John Dickie
    • Narrateur(s): Simon Vance
    • Durée: 12 h et 3 min
    • Date de publication: 2023-05-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Auteur(s): Andre Natera
    • Narrateur(s): Gabriel Couret
    • Série: Chef's PSA
    • Durée: 3 h et 31 min
    • Date de publication: 2022-12-29
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • The Mystery of the World's Most Expensive Bottle of Wine
    • Auteur(s): Benjamin Wallace
    • Narrateur(s): Dennis Boutsikaris
    • Durée: 5 h et 49 min
    • Date de publication: 2008-08-29
    • Langue: Anglais
    • 4.5 out of 5 stars 10 évaluations
    • It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000....

    Prix courant: 17,48$ ou 1 crédit

    Prix réduit: 17,48$ ou 1 crédit

    • A Cultural History and Drinking Guide
    • Auteur(s): Mary Lou Heiss, Robert J. Heiss
    • Narrateur(s): Elizabeth Wiley
    • Durée: 17 h
    • Date de publication: 2019-04-09
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • From Noah to Now
    • Auteur(s): Hugh Johnson
    • Narrateur(s): Simon De Deney
    • Durée: 26 h et 2 min
    • Date de publication: 2022-02-16
    • Langue: Anglais
    • Pas de évaluations
    • Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

    Prix courant: 59,52$ ou 1 crédit

    Prix réduit: 59,52$ ou 1 crédit

    • A Cambodian Memoir of Love, Loss, and Family Recipes
    • Auteur(s): Chantha Nguon
    • Narrateur(s): Kim Green, Clara Kim
    • Durée: 10 h et 58 min
    • Date de publication: 2024-02-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit