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    • The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
    • Auteur(s): Ray Isle
    • Narrateur(s): Kevin R. Free, Ray Isle
    • Durée: 24 h et 15 min
    • Date de publication: 2023-11-14
    • Langue: Anglais
    • Pas de évaluations
    • Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank....

    Prix courant: 38,96$ ou 1 crédit

    Prix réduit: 38,96$ ou 1 crédit

    • Culinary Extinction and the Future of Food
    • Auteur(s): Lenore Newman
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 8 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Natural History of Four Meals
    • Auteur(s): Michael Pollan
    • Narrateur(s): Scott Brick
    • Durée: 15 h et 53 min
    • Date de publication: 2006-01-01
    • Langue: Anglais
    • 5 out of 5 stars 217 évaluations
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • Physics Meets Food, from Homemade to Haute Cuisine
    • Auteur(s): Michael Brenner, Pia Sörensen, David Weitz
    • Narrateur(s): Donna Postel
    • Durée: 9 h et 12 min
    • Date de publication: 2021-01-26
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Auteur(s): Matty Matheson
    • Narrateur(s): Matty Matheson
    • Durée: 6 h et 37 min
    • Date de publication: 2018-10-09
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

    Prix courant: 35,35$ ou 1 crédit

    Prix réduit: 35,35$ ou 1 crédit

  • Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • Intermittent Fasting with a Ketogenic Diet May Help You Lose Weight and Improve Your Health at the Same Time
    • Auteur(s): Renly Baratheon
    • Narrateur(s): Tanvir Karim
    • Durée: 3 h et 26 min
    • Date de publication: 2024-04-23
    • Langue: Anglais
    • Pas de évaluations
    • This guide includes best recipes and two 30-day meal plans to help you lose weight, improve digestion, and feel fantastic for the rest of your life on a ketogenic diet.

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • A Natural History of Transformation
    • Auteur(s): Michael Pollan
    • Narrateur(s): Michael Pollan
    • Durée: 13 h et 25 min
    • Date de publication: 2013-04-23
    • Langue: Anglais
    • 5 out of 5 stars 50 évaluations
    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • How Small-Batch Distillers Are Transforming American Spirits
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Barry Abrams
    • Durée: 12 h et 32 min
    • Date de publication: 2017-06-01
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Discover the underdog story of the improbable rise of small-batch distilling in America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
    • Auteur(s): Sally Fallon, Mary G. Enig
    • Narrateur(s): Camille Mazant
    • Durée: 22 h et 22 min
    • Date de publication: 2024-08-26
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet.

    Prix courant: 51,64$ ou 1 crédit

    Prix réduit: 51,64$ ou 1 crédit

    • The Twin Towers, Windows on the World, and the Rebirth of New York
    • Auteur(s): Tom Roston
    • Narrateur(s): Richard Ferrone
    • Durée: 13 h et 5 min
    • Date de publication: 2019-09-10
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.

    Prix courant: 23,40$ ou 1 crédit

    Prix réduit: 23,40$ ou 1 crédit

    • Tales from New York City's Famous Saloon
    • Auteur(s): Helen Marie Clark
    • Narrateur(s): Anne Brendle
    • Durée: 3 h et 18 min
    • Date de publication: 2013-02-23
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....

    Prix courant: 20,09$ ou 1 crédit

    Prix réduit: 20,09$ ou 1 crédit

    • A History
    • Auteur(s): William Alexander
    • Narrateur(s): Paul Bellantoni
    • Durée: 9 h et 17 min
    • Date de publication: 2022-06-07
    • Langue: Anglais
    • 5 out of 5 stars 16 évaluations
    • New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • Auteur(s): Julia Child, Alex Prud'Homme
    • Narrateur(s): Kimberly Farr
    • Durée: 11 h et 17 min
    • Date de publication: 2006-04-14
    • Langue: Anglais
    • 4.5 out of 5 stars 20 évaluations
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

    Prix courant: 26,64$ ou 1 crédit

    Prix réduit: 26,64$ ou 1 crédit

    • Self-Sufficiency on 1/4 Acre
    • Auteur(s): Brett L. Markham
    • Narrateur(s): Christopher Solimene
    • Durée: 9 h et 14 min
    • Date de publication: 2017-08-15
    • Langue: Anglais
    • 4 out of 5 stars 8 évaluations
    • Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Auteur(s): Andrew Friedman
    • Narrateur(s): Roger Wayne
    • Durée: 14 h et 34 min
    • Date de publication: 2018-02-27
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Prix courant: 34,95$ ou 1 crédit

    Prix réduit: 34,95$ ou 1 crédit

    • Tales of a New York City Maître D'
    • Auteur(s): Michael Cecchi-Azzolina
    • Narrateur(s): Michael Cecchi-Azzolina
    • Durée: 9 h et 20 min
    • Date de publication: 2022-12-06
    • Langue: Anglais
    • 4.5 out of 5 stars 17 évaluations
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • Nutrient-Loaded 30-Minute Meals to Help You Thrive
    • Auteur(s): Ocean Robbins, Nichole Dandrea-Russert RDN
    • Narrateur(s): Ocean Robbins
    • Durée: 3 h et 20 min
    • Date de publication: 2024-10-29
    • Langue: Anglais
    • Pas de évaluations
    • Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.

    Prix courant: 10,49$ ou 1 crédit

    Prix réduit: 10,49$ ou 1 crédit