Restaurant History

Liste de produits
    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Auteur(s): Andrew Friedman
    • Narrateur(s): Roger Wayne
    • Durée: 14 h et 34 min
    • Date de publication: 2018-02-27
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Prix courant: 34,95$ ou 1 crédit

    Prix réduit: 34,95$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A History of Eating Out
    • Auteur(s): William Sitwell
    • Narrateur(s): William Sitwell
    • Durée: 8 h et 46 min
    • Date de publication: 2020-04-09
    • Langue: Anglais
    • Pas de évaluations
    • Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....

    Prix courant: 29,05$ ou 1 crédit

    Prix réduit: 29,05$ ou 1 crédit

    • The Twin Towers, Windows on the World, and the Rebirth of New York
    • Auteur(s): Tom Roston
    • Narrateur(s): Richard Ferrone
    • Durée: 13 h et 5 min
    • Date de publication: 2019-09-10
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.

    Prix courant: 23,40$ ou 1 crédit

    Prix réduit: 23,40$ ou 1 crédit

    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 6 h et 1 min
    • Date de publication: 2012-12-14
    • Langue: Anglais
    • Pas de évaluations
    • Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The Coming of Age of American Restaurants
    • Auteur(s): Patric Kuh
    • Narrateur(s): Brian Sutherland
    • Durée: 8 h et 19 min
    • Date de publication: 2012-09-12
    • Langue: Anglais
    • Pas de évaluations
    • Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Jewish Encounters Series
    • Auteur(s): Ben Katchor
    • Narrateur(s): Rob Shapiro
    • Série: Jewish Encounters, Livre 1
    • Durée: 13 h et 6 min
    • Date de publication: 2021-05-25
    • Langue: Anglais
    • Pas de évaluations
    • Ben Katchor retells the history of where we choose to eat - a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

  • Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

  • Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • A History of Commercial Dining in the Nineteenth-Century South
    • Auteur(s): Robert F. Moss
    • Narrateur(s): Chris Abernathy
    • Durée: 9 h et 49 min
    • Date de publication: 2022-05-17
    • Langue: Anglais
    • Pas de évaluations
    • In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • From Invention to International Phenomenon
    • Auteur(s): Chase Singleton
    • Narrateur(s): Alex Bernard
    • Durée: 2 h et 25 min
    • Date de publication: 2023-06-12
    • Langue: Anglais
    • Pas de évaluations
    • Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon....

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Adventures of a Restaurant Family
    • Auteur(s): Patricia Volk
    • Narrateur(s): Barbara Rosenblat
    • Durée: 7 h et 52 min
    • Date de publication: 2004-03-10
    • Langue: Anglais
    • Pas de évaluations
    • In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family....

    Prix courant: 17,12$ ou 1 crédit

    Prix réduit: 17,12$ ou 1 crédit

    • Auteur(s): William Kowalski
    • Narrateur(s): Elizabeth Wiley
    • Durée: 5 h et 12 min
    • Date de publication: 2019-01-30
    • Langue: Anglais
    • 3.5 out of 5 stars 3 évaluations
    • A masterful blend of historical and modern fiction by a best-selling, award-winning author, The Best Polish Restaurant in Buffalo chronicles a century of life in America for one humble Polish farm girl and three generations of her descendants in Buffalo, New York....

    Prix courant: 17,81$ ou 1 crédit

    Prix réduit: 17,81$ ou 1 crédit

    • A 'This I Believe' Essay
    • Auteur(s): George Mardikian
    • Narrateur(s): George Mardikian
    • Série: This I Believe, Livre 1: Essay 47
    • Durée: 4 min
    • Date de publication: 2007-10-03
    • Langue: Anglais
    • Pas de évaluations
    • This essay comes from the NPR series This I Believe, which features brief personal reflections from both famous and unknown Americans....

    Prix courant: 1,93$ ou 1 crédit

    Prix réduit: 1,93$ ou 1 crédit