Wine Science

Liste de produits
    • Auteur(s): Ray Bradbury
    • Narrateur(s): David Aaron Baker
    • Durée: 8 h et 41 min
    • Date de publication: 2017-12-08
    • Langue: Anglais
    • 4.5 out of 5 stars 13 évaluations
    • Ray Bradbury's moving recollection of a vanished golden era remains one of his most enchanting novels. Dandelion Wine stands out in the Bradbury literary canon....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Auteur(s): Ian Tattersall, Rob DeSalle
    • Narrateur(s): Kevin R. Free
    • Durée: 8 h et 14 min
    • Date de publication: 2015-11-10
    • Langue: Anglais
    • 5 out of 5 stars 3 évaluations
    • An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

  • Prix courant: 38,66$ ou 1 crédit

    Prix réduit: 38,66$ ou 1 crédit

    • The History of Coffee and How It Transformed Our World
    • Auteur(s): Mark Pendergrast
    • Narrateur(s): Matthew Boston
    • Durée: 16 h et 58 min
    • Date de publication: 2018-08-14
    • Langue: Anglais
    • 3.5 out of 5 stars 2 évaluations
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Natural History of Four Meals
    • Auteur(s): Michael Pollan
    • Narrateur(s): Scott Brick
    • Durée: 15 h et 53 min
    • Date de publication: 2006-01-01
    • Langue: Anglais
    • 5 out of 5 stars 217 évaluations
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • Understanding Faults in Wine
    • Auteur(s): Jamie Goode
    • Narrateur(s): P.J. Ochlan
    • Durée: 7 h et 34 min
    • Date de publication: 2018-10-09
    • Langue: Anglais
    • 4.5 out of 5 stars 4 évaluations
    • Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Distiller's Journey into the Flavor of Place
    • Auteur(s): Rob Arnold
    • Narrateur(s): John McLain
    • Durée: 11 h et 53 min
    • Date de publication: 2021-03-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Culinary Extinction and the Future of Food
    • Auteur(s): Lenore Newman
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 8 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Auteur(s): Harry Turtledove
    • Narrateur(s): Tim Campbell
    • Série: The Hellenic Traders Series, Livre 1
    • Durée: 13 h et 36 min
    • Date de publication: 2022-11-15
    • Langue: Anglais
    • Pas de évaluations
    • Menedemos, the young dashing sea captain, and his helper, the scholarly Sostratos, are sea-traders from the Greek island of Rhodes. Fearless sailors, they will travel any distance to make a profit or to search for rich treasures....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

    • A History
    • Auteur(s): William Alexander
    • Narrateur(s): Paul Bellantoni
    • Durée: 9 h et 17 min
    • Date de publication: 2022-06-07
    • Langue: Anglais
    • 4.5 out of 5 stars 17 évaluations
    • New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • A World History
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Scott Brick
    • Durée: 13 h et 48 min
    • Date de publication: 2021-12-15
    • Langue: Anglais
    • 4.5 out of 5 stars 76 évaluations
    • The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

    Prix courant: 30,25$ ou 1 crédit

    Prix réduit: 30,25$ ou 1 crédit

    • Better Home Cooking Through Science
    • Auteur(s): J. Kenji Lopez-Alt
    • Narrateur(s): Mike Chamberlain
    • Durée: 21 h et 22 min
    • Date de publication: 2019-10-22
    • Langue: Anglais
    • 5 out of 5 stars 11 évaluations
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Prix courant: 55,67$ ou 1 crédit

    Prix réduit: 55,67$ ou 1 crédit

    • A History of How We Cook and Eat
    • Auteur(s): Bee Wilson
    • Narrateur(s): Alison Larkin
    • Durée: 11 h et 30 min
    • Date de publication: 2012-10-09
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Auteur(s): Andrew Friedman
    • Narrateur(s): Roger Wayne
    • Durée: 14 h et 34 min
    • Date de publication: 2018-02-27
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Prix courant: 34,95$ ou 1 crédit

    Prix réduit: 34,95$ ou 1 crédit

    • A METAtropolis Story
    • Auteur(s): Mary Robinette Kowal
    • Narrateur(s): Kate Mulgrew
    • Série: METAtropolis
    • Durée: 1 h et 31 min
    • Date de publication: 2014-01-30
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Emma Chavet and her father are winemakers who stubbornly cling to the old ways....

    Prix courant: 3,96$ ou 1 crédit

    Prix réduit: 3,96$ ou 1 crédit

    • The Plants That Create the World's Great Drinks
    • Auteur(s): Amy Stewart
    • Narrateur(s): Coleen Marlo
    • Durée: 10 h et 16 min
    • Date de publication: 2013-03-19
    • Langue: Anglais
    • 4 out of 5 stars 18 évaluations
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Prix courant: 27,25$ ou 1 crédit

    Prix réduit: 27,25$ ou 1 crédit

    • How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
    • Auteur(s): Bee Wilson
    • Narrateur(s): Bee Wilson
    • Durée: 12 h et 30 min
    • Date de publication: 2019-05-07
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
    • Auteur(s): Elizabeth Schneider
    • Narrateur(s): Elizabeth Schneider
    • Durée: 14 h et 20 min
    • Date de publication: 2019-11-05
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people"....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
    • Auteur(s): Margaret Visser
    • Narrateur(s): Suzanne Toren
    • Durée: 14 h et 54 min
    • Date de publication: 2008-10-30
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A delightful and intelligent history of the food we eat....

    Prix courant: 38,68$ ou 1 crédit

    Prix réduit: 38,68$ ou 1 crédit