Food Essays
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Food for Thought
- Essays and Ruminations
- Written by: Alton Brown
- Narrated by: Alton Brown
- Length: 8 hrs
- Unabridged
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With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.
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Food for Thought
- Essays and Ruminations
- Narrated by: Alton Brown
- Length: 8 hrs
- Release date: 2025-02-04
- Language: English
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From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- Written by: Peggy Orenstein
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Unabridged
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The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further. To keep herself engaged and cope with a series of seismic shifts in family life, she set out to make a garment from the ground up: learning to shear sheep, spin and dye yarn, then knitting herself a sweater.
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Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- Narrated by: Peggy Orenstein
- Length: 5 hrs and 52 mins
- Release date: 2023-01-24
- Language: English
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The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further....
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Oranges
- Written by: John McPhee
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Unabridged
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.
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Oranges
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Release date: 2023-09-12
- Language: English
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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Dead Weight
- Essays on Hunger and Harm
- Written by: Emmeline Clein
- Narrated by: Karissa Vacker
- Length: 11 hrs and 26 mins
- Unabridged
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In Dead Weight, Emmeline Clein recounts her struggle with disordered eating alongside the stories of other women: historical figures, pop culture celebrities, and the girls she’s known and loved. Through the story of her own sickness, the raw recollections of interview subjects, and dispatches from social media rabbit holes, Clein challenges stereotypes and renders statistics and science deeply personal and urgent.
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Dead Weight
- Essays on Hunger and Harm
- Narrated by: Karissa Vacker
- Length: 11 hrs and 26 mins
- Release date: 2024-02-27
- Language: English
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In Dead Weight, Emmeline Clein recounts her struggle with disordered eating alongside the stories of other women: historical figures, pop culture celebrities, and the girls she’s known and loved....
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The Best American Food Writing 2022
- Written by: Sohla El-Waylly - editor, Silvia Killingsworth - series editor
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 2022-11-01
- Language: English
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth....
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My First Popsicle
- An Anthology of Food and Feelings
- Written by: Zosia Mamet - editor
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, and others
- Length: 7 hrs and 4 mins
- Unabridged
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, full cast
- Length: 7 hrs and 4 mins
- Release date: 2022-11-01
- Language: English
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Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love....
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Small Fires
- An Epic in the Kitchen
- Written by: Rebecca May Johnson
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Unabridged
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Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.
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Small Fires
- An Epic in the Kitchen
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Release date: 2023-12-19
- Language: English
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- Written by: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 2021-06-01
- Language: English
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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Chewing the Fat
- Tasting Notes from a Greedy Life
- Written by: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 2021-08-31
- Language: English
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....
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The Best American Food Writing 2023
- Written by: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 2023-10-17
- Language: English
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy.
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Written by: Mark Kurlansky
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Unabridged
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Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Release date: 2003-01-31
- Language: English
- "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."
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Finding Motherland: Essays About Family, Food, & Migration
- Written by: Helen Thorpe
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Unabridged
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Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity. In Finding Motherland, Thorpe shares seven essays she has written on the related themes of family, food, and migration, sharing observations about race and privilege.
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Finding Motherland: Essays About Family, Food, & Migration
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Release date: 2021-06-25
- Language: English
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Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity....
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Written by: Hope Bohanec
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Unabridged
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate people on the realities behind the industry lies, and people are hungry for the truth.
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Release date: 2024-01-23
- Language: English
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns....
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Written by: Uta Seeburg, Max Miller - foreword by
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Unabridged
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Release date: 2024-05-07
- Language: English
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights.
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First, Catch
- Study of a Spring Meal
- Written by: Thom Eagle
- Narrated by: Raphael Corkhill
- Length: 6 hrs and 13 mins
- Unabridged
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First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.
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First, Catch
- Study of a Spring Meal
- Narrated by: Raphael Corkhill
- Length: 6 hrs and 13 mins
- Release date: 2020-03-10
- Language: English
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First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch....
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- Written by: Kate Lebo
- Narrated by: Tanya Eby
- Length: 7 hrs and 50 mins
- Unabridged
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A is for Aronia, berry member of the apple family, clothes-stainer, super-fruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. In this work of unique invention, these and other difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical.
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The Book of Difficult Fruit
- Arguments for the Tart, Tender, and Unruly (with Recipes)
- Narrated by: Tanya Eby
- Length: 7 hrs and 50 mins
- Release date: 2021-04-06
- Language: English
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Difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical....
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Appetite
- A Memoir in Recipes of Family and Food
- Written by: Ed Balls
- Narrated by: Ed Balls
- Length: 6 hrs and 13 mins
- Abridged
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Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table every year, the world around us may change, but great recipes last a lifetime.
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Appetite
- A Memoir in Recipes of Family and Food
- Narrated by: Ed Balls
- Length: 6 hrs and 13 mins
- Release date: 2021-08-19
- Language: English
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Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food....
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Written by: Madhushree Ghosh
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Unabridged
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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Release date: 2022-04-04
- Language: English
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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture....
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Quarterly Essay 89: The Wires That Bind
- Electrification and Community Renewal
- Written by: Saul Griffith
- Narrated by: Saul Griffith
- Length: 3 hrs and 29 mins
- Unabridged
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Griffith paints an inspiring yet practical picture of empowered local communities acting collectively when it comes to renewable energy, and benefiting financially. He considers both equity and security – an end to dependence on foreign oil, for instance. He explores the rejuvenation of regional Australia, as well as the rise of a new populist movement driven by Australian women. And he explodes once and for all the trees v. jobs binary. This is an electrifying essay about building a better world, one community at a time.
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Quarterly Essay 89: The Wires That Bind
- Electrification and Community Renewal
- Narrated by: Saul Griffith
- Series: Quarterly Essays
- Length: 3 hrs and 29 mins
- Release date: 2023-03-28
- Language: English
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The country is at a crossroads. In The Wires That Bind, inventor, engineer and visionary Saul Griffith reveals the world that awaits us if we make the most of Australia’s energy future....
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Price: $13.45 or 1 Credit
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