Sustainable Food
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Written by: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
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The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
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Changed the way I will grow my food for ever!
- By Philippe on 2020-12-19
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Release date: 2019-11-29
- Language: English
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Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs....
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Price: $27.83 or 1 Credit
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Eating Animals
- Written by: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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A must listen to all those that care.
- By Jamie Norman on 2019-03-03
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Eating Animals
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Release date: 2009-11-03
- Language: English
- Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian....
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Price: $27.83 or 1 Credit
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
- Written by: Melissa K. Norris
- Narrated by: Chelsea Stephens
- Length: 3 hrs and 54 mins
- Unabridged
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.
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excellent information
- By Ariel Saele on 2024-05-17
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
- Narrated by: Chelsea Stephens
- Length: 3 hrs and 54 mins
- Release date: 2020-09-15
- Language: English
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year....
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Written by: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Unabridged
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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Great Book!
- By fefi on 2019-11-10
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Release date: 2018-09-11
- Language: English
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Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more....
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The One-Straw Revolution
- An Introduction to Natural Farming
- Written by: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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So enjoyable. Really gets the gears turning
- By Snow Walker on 2020-11-04
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Release date: 2017-08-29
- Language: English
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Written by: Gail Damerow
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Unabridged
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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages.
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Release date: 2021-06-22
- Language: English
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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages....
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Written by: Josh Volk, Michael Ableman - foreword
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Unabridged
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Narrated by: David Marantz
- Length: 6 hrs and 22 mins
- Release date: 2019-06-28
- Language: English
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity....
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Regenesis
- Feeding the World Without Devouring the Planet
- Written by: George Monbiot
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Unabridged
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Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
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Science fiction becomes reality?
- By Amazon Customer on 2022-08-07
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Regenesis
- Feeding the World Without Devouring the Planet
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Release date: 2022-08-02
- Language: English
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Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land....
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Written by: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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Good book!
- By fefi on 2021-04-24
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 2020-06-30
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Written by: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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Nothing Short of Excellent
- By Amazon Customer on 2020-05-04
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Release date: 2018-10-09
- Language: English
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil....
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Eat It!
- The Most Sustainable Diet and Workout Ever Made: Burn Fat, Get Strong, and Enjoy Your Favorite Foods Guilt Free
- Written by: Jordan Syatt, Michael Vacanti
- Narrated by: Jordan Syatt, Michael Vacanti
- Length: 4 hrs and 40 mins
- Unabridged
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Gary Vaynerchuk's personal trainers explain how you can enjoy your favorite foods without guilt while losing weight, getting stronger, and improving your health.
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No nonsense
- By Anonymous User on 2023-12-29
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Eat It!
- The Most Sustainable Diet and Workout Ever Made: Burn Fat, Get Strong, and Enjoy Your Favorite Foods Guilt Free
- Narrated by: Jordan Syatt, Michael Vacanti
- Length: 4 hrs and 40 mins
- Release date: 2022-06-07
- Language: English
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Gary Vaynerchuk's personal trainers explain how you can enjoy your favorite foods without guilt while losing weight, getting stronger, and improving your health....
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Price: $22.13 or 1 Credit
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The Future of Food
- Written by: Scientific American
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Unabridged
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.
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The Future of Food
- Narrated by: Coleen Marlo
- Length: 5 hrs and 49 mins
- Release date: 2021-01-19
- Language: English
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With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. This book examines some of the factors involved in the “food crisis” and the innovative ideas and technologies designed to increase food production sustainably....
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Written by: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Release date: 2017-12-20
- Language: English
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ....
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Written by: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
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Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
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Great book!
- By Mitchell on 2018-07-07
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Release date: 2016-12-20
- Language: English
- The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods....
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Pig Tales
- An Omnivore's Quest for Sustainable Meat
- Written by: Barry Estabrook
- Narrated by: Paul Boehmer
- Length: 9 hrs and 16 mins
- Unabridged
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Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.
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Pig Tales
- An Omnivore's Quest for Sustainable Meat
- Narrated by: Paul Boehmer
- Length: 9 hrs and 16 mins
- Release date: 2015-07-28
- Language: English
- Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry....
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- Written by: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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outstanding. everyone must read/listen
- By Xandria on 2022-07-31
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Release date: 2021-02-02
- Language: English
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From bestselling author and pioneering journalist Mark Bittman comes an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach....
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Agriculture Course
- Written by: Rudolf Steiner
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Unabridged
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When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.
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Agriculture Course
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Release date: 2019-10-29
- Language: English
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With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....
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Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- Written by: Robert Pavlis
- Narrated by: David Skulski
- Length: 6 hrs and 14 mins
- Unabridged
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Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health.
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Dull narration, outdated information
- By Teo's mom on 2023-02-24
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Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- Narrated by: David Skulski
- Length: 6 hrs and 14 mins
- Release date: 2021-03-31
- Language: English
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Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health....
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Written by: Ben Hartman
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Unabridged
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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Excellent 👍
- By dany on 2021-12-02
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Release date: 2018-06-04
- Language: English
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Written by: Lierre Keith
- Narrated by: Joyce Bean
- Length: 11 hrs and 1 min
- Unabridged
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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Way too preachy
- By PAUL MOORES on 2019-05-03
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Narrated by: Joyce Bean
- Length: 11 hrs and 1 min
- Release date: 2012-01-25
- Language: English
- We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....
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Price: $32.00 or 1 Credit
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