Americas Garden

The 18 acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have been signed, and presidents have landed and retreated. Throughout it all, the grounds have remained not only beautiful, but also a powerful reflection of American trends. In All the Presidents' Gardens bestselling author Marta McDowell tells the untold history of the White House grounds with historical and contemporary photographs, vintage seeds catalogs, and rare glimpses into Presidential pastimes.

In an age fraught with terrorism, United States Secret Service canine teams risk their lives to safeguard the president, the vice president, their families, visiting heads of state, and a host of others. Unprecedented access to these heroic dog teams has allowed a fascinating first-time-ever look at a very special breed of heroes.

When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.

Did you know you can eat dandelions? Have you thought about what plants, flowers, nuts, and berries around you are edible? You could save money by foraging for food—in the wild! Hunting and gathering were the way humans fed themselves before the age of farming and homesteads. The Earth can provide all you need, even in the wild and uncultivated areas of nature. I will teach you what to find and how to make a yummy meal from wild plants. Foraging is something that can connect you with the world around you—it is not hunting, and I believe it is more sustainable than farming.

For too long, the Southern woman has been synonymous with the Southern belle, a "moonlight and magnolias" myth that gets nowhere close to describing the strong, richly diverse women who have thrived because of - and in some cases, despite of - the South. No more. Garden & Gun’s Southern Women: More Than 100 Stories of Trail Blazers, Visionaries, and Icons obliterates that stereotype by sharing the stories of more than 100 of the region’s brilliant women, groundbreakers who have embraced the South’s proud traditions and overcome its equally pervasive barriers.

From historian-in-residence at the Presidential Pet Museum, Andrew Hager, comes a fond, fascinating, and often surprising look at the dogs who were the best friends of the presidents, featuring unforgettable photographs.

In 1995, Wilma Melville volunteered as a canine search-and-rescue (SAR) handler with her black Labrador Murphy in the aftermath of the Oklahoma City bombing. At the time, there were only 15 FEMA-certified SAR dogs in the US. Believing in the value of these remarkable animals to help save lives, Wilma knew many more were needed in the event of future major disasters. She made a vow to help 168 dogs receive search-and-rescue training in her lifetime - one for every Oklahoma City victim.

A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O Girls is a family history, a feminist history, and a story of motherhood, love, and loss. In crystalline prose, Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

In this comprehensive book, Cathy Scott and Clay Myers, with a foreword by former NBA star Bill Walton, show how service and therapy dogs are having a profound impact on the lives of military personnel injured in action. Not only do our veterans deal with physical injuries, but they often return with psychological issues that can be treated with help, companionship, and love from working canines.

This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.

Gallo Be Thy Name is the portrait of an American dynasty that rose from hardscrabble poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling Dago Red to Al Capone during Prohibition to conquering America's wine market with such plonk as Thunderbird and Ripple, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.

Hutton has now written a fascinating full biography of Sergeant Reckless, who earned two Purple Hearts for her heroic efforts, among other military decorations. Hutton has spoken with the marines who fought alongside Reckless and tells the complete and captivating tale of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes. Sgt. Reckless brings the legend back to life more than half a century later.

Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?

In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.

Chosen in his youth to be the "One Who Smells the Wind" for his Anasazi clan, Uhtatse becomes a part of every element on the mesa where his people have built their pueblos. As he meets with traders from distant lands, he learns of their unusual ways of living and begins sending his mind outward, searching for the enemies from the plains that he knows are waiting to kill them.

Why a unicycle? Why a cross-country trip? Why leave a prominent New York magazine and return to the simple life in Kentucky? Reminiscent of classic literary travelogues, Mark Schimmoeller's Slowspoke: A Unicyclist's Guide to America takes listeners on an inward, emotional journey as he inches across landscapes and communities from North Carolina to Arizona. Schimmoeller became inspired by his unicycle as an adolescent.

Vivas en su jardín is the memoir of the only survivor of the Mirabal sisters, killed by Dominican dictator Rafael Trujillo, an event made famous by Julia Álvarez in her book In the Time of the Butterflies. Four sisters (known as the Butterflies) founded a movement defying Trujillo’s dictatorship, and three died for their beliefs. Dedé Mirabal gives readers unparalleled insight into the lives of three modern heroines. (Please note: This audiobook is in Spanish.)