Culinary Biography
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I Hear She's a Real B*tch
- Auteur(s): Jen Agg
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
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Histoire
Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp, and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real B*tch, her first book, is caustic yet intimate and wryly observant - an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
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A Must Read For Any Canadian
- Écrit par Crystal McLeod le 2018-04-16
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I Hear She's a Real B*tch
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
- Date de publication: 2017-10-10
- Langue: Anglais
- A sharp and candid memoir from a star in the restaurant world and an up-and-coming literary voice....
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Auteur(s): Bianca Bosker
- Narrateur(s): Bianca Bosker
- Durée: 12 h et 17 min
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrateur(s): Bianca Bosker
- Durée: 12 h et 17 min
- Date de publication: 2017-03-28
- Langue: Anglais
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Prix courant: 26,22$ ou 1 crédit
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Auteur(s): Arrigo Cipriani
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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The story behind a Venice gem
- Écrit par Roberta W le 2021-08-26
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....
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Prix courant: 19,77$ ou 1 crédit
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Your Table Is Ready
- Tales of a New York City Maître D'
- Auteur(s): Michael Cecchi-Azzolina
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Rough, Ready and Rude
- Écrit par Liz Gildner le 2023-02-15
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
- Date de publication: 2022-12-06
- Langue: Anglais
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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32 Yolks
- From My Mother's Table to Working the Line
- Auteur(s): Eric Ripert, Veronica Chambers
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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hot off the grill
- Écrit par Dwght Lemaire le 2021-07-10
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32 Yolks
- From My Mother's Table to Working the Line
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Auteur(s): Tom Roston
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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Once a legend, now vanished
- Écrit par Roberta W le 2021-09-17
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
- Date de publication: 2019-09-10
- Langue: Anglais
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Auteur(s): Norman Van Aken
- Narrateur(s): Norman Van Aken
- Durée: 12 h et 34 min
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrateur(s): Norman Van Aken
- Durée: 12 h et 34 min
- Date de publication: 2013-12-07
- Langue: Anglais
- No Experience Necessary is Chef Norman Van Aken's joyride of a memoir....
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Save Me the Plums
- My Gourmet Memoir
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 7 h et 55 min
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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I made a mistake wasting a credit on this audible book.
- Écrit par Utilisateur anonyme le 2024-08-01
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Save Me the Plums
- My Gourmet Memoir
- Narrateur(s): Ruth Reichl
- Durée: 7 h et 55 min
- Date de publication: 2019-04-02
- Langue: Anglais
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Fresh Off the Boat
- A Memoir
- Auteur(s): Eddie Huang
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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As a Second Generation Asian, this is relatable.
- Écrit par Amazon Customer le 2019-01-21
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Fresh Off the Boat
- A Memoir
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
- Date de publication: 2013-01-29
- Langue: Anglais
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Why I Cook
- Auteur(s): Tom Colicchio
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 32 min
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Why I Cook
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 32 min
- Date de publication: 2024-10-08
- Langue: Anglais
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Date de publication: 2011-03-18
- Langue: Anglais
- In 2007, chef Grant Achatz seemingly had it made....
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Prix courant: 37,04$ ou 1 crédit
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Auteur(s): Charles Leerhsen
- Narrateur(s): Vikas Adam
- Durée: 8 h et 40 min
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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At chapter 8, I don't think I will finish it.
- Écrit par MRG le 2022-10-13
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrateur(s): Vikas Adam
- Durée: 8 h et 40 min
- Date de publication: 2022-10-11
- Langue: Anglais
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed....
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Prix courant: 19,42$ ou 1 crédit
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Yes, Chef
- A Memoir
- Auteur(s): Marcus Samuelsson
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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Love his voice and passion!
- Écrit par Valerie Dobbin le 2023-06-06
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Yes, Chef
- A Memoir
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
- Date de publication: 2012-06-26
- Langue: Anglais
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Auteur(s): Gabrielle Hamilton
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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An awesome listen!
- Écrit par Utilisateur anonyme le 2023-06-01
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
- Date de publication: 2011-03-01
- Langue: Anglais
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Fieldwork
- A Forager's Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
- Date de publication: 2023-01-24
- Langue: Anglais
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Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Auteur(s): Jane Bertch
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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Like Paris, Jane sucks you in.
- Écrit par Emma le 2024-08-20
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
- Date de publication: 2024-04-09
- Langue: Anglais
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
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Love, Loss, and What We Ate
- A Memoir
- Auteur(s): Padma Lakshmi
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
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Love, Loss, and What We Ate
- A Memoir
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
- Date de publication: 2016-03-08
- Langue: Anglais
- Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Auteur(s): Victoria James
- Narrateur(s): Victoria James
- Durée: 10 h et 28 min
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Histoire
At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
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For wine lovers alike a must read
- Écrit par Tristan le 2022-07-31
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrateur(s): Victoria James
- Durée: 10 h et 28 min
- Date de publication: 2020-03-24
- Langue: Anglais
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....
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Prix courant: 31,46$ ou 1 crédit
Prix réduit: 31,46$ ou 1 crédit
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Auteur(s): Erin French
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Version intégrale
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Au global
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Performance
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Histoire
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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So proud of your story
- Écrit par JIM BAIDEN le 2023-10-23
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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Sous Chef
- 24 Hours on the Line
- Auteur(s): Michael Gibney
- Narrateur(s): Fred Berman
- Durée: 5 h et 42 min
- Version intégrale
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Au global
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Performance
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Histoire
In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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An immersive experience
- Écrit par vinnie le 2021-09-22
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Sous Chef
- 24 Hours on the Line
- Narrateur(s): Fred Berman
- Durée: 5 h et 42 min
- Date de publication: 2014-03-25
- Langue: Anglais
- In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
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Ne plus suivre le balado a échoué
Prix courant: 17,48$ ou 1 crédit
Prix réduit: 17,48$ ou 1 crédit
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