Culinary Biography
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Your Table Is Ready
- Tales of a New York City Maître D'
- Auteur(s): Michael Cecchi-Azzolina
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
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Histoire
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Rough, Ready and Rude
- Écrit par Liz Gildner le 2023-02-15
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
- Date de publication: 2022-12-06
- Langue: Anglais
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Prix courant: 26,37$ ou 1 crédit
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Auteur(s): Chadd McArthur
- Narrateur(s): Chadd McArthur
- Durée: 3 h et 47 min
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrateur(s): Chadd McArthur
- Durée: 3 h et 47 min
- Date de publication: 2013-02-26
- Langue: Anglais
- Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur....
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Prix courant: 21,00$ ou 1 crédit
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Pancakes in Paris
- Living the American Dream in France
- Auteur(s): Craig Carlson
- Narrateur(s): Donald Corren
- Durée: 9 h et 3 min
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Histoire
Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.
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Do it anyway
- Écrit par goldman le 2022-10-24
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Pancakes in Paris
- Living the American Dream in France
- Narrateur(s): Donald Corren
- Durée: 9 h et 3 min
- Date de publication: 2016-09-06
- Langue: Anglais
- Paris was practically perfect - although for Craig Carlson one thing was still missing: the good ol' American breakfast he loved so much....
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Prix courant: 20,15$ ou 1 crédit
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Auteur(s): Gabrielle Hamilton
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
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Histoire
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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An awesome listen!
- Écrit par Utilisateur anonyme le 2023-06-01
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
- Date de publication: 2011-03-01
- Langue: Anglais
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Prix courant: 23,31$ ou 1 crédit
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Trouble Brewing in the Loire
- Auteur(s): Tommy Barnes
- Narrateur(s): Finlay Robertson
- Durée: 7 h et 30 min
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Histoire
Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.
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Trouble Brewing in the Loire
- Narrateur(s): Finlay Robertson
- Série: The Braslou Biere Chronicles, Livre 2
- Durée: 7 h et 30 min
- Date de publication: 2021-12-30
- Langue: Anglais
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Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin....
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How Not to Run a B&B
- Auteur(s): Bobby Hutchinson
- Narrateur(s): Randye Kaye
- Durée: 4 h et 40 min
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Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter. Despite never having stayed in a B & B and knowing absolutely nothing about running one, she jumps right in. Strange people from nearby and halfway around the world arrive at her home with their stories and struggles, not to mention their baggage, psychological and otherwise.
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How Not to Run a B&B
- Narrateur(s): Randye Kaye
- Durée: 4 h et 40 min
- Date de publication: 2017-04-18
- Langue: Anglais
- Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter....
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Prix courant: 17,81$ ou 1 crédit
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Auteur(s): Charles Leerhsen
- Narrateur(s): Vikas Adam
- Durée: 8 h et 40 min
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Histoire
Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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At chapter 8, I don't think I will finish it.
- Écrit par MRG le 2022-10-13
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrateur(s): Vikas Adam
- Durée: 8 h et 40 min
- Date de publication: 2022-10-11
- Langue: Anglais
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed....
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Prix courant: 19,53$ ou 1 crédit
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Fresh Off the Boat
- A Memoir
- Auteur(s): Eddie Huang
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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As a Second Generation Asian, this is relatable.
- Écrit par Amazon Customer le 2019-01-21
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Fresh Off the Boat
- A Memoir
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
- Date de publication: 2013-01-29
- Langue: Anglais
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Food: A Love Story
- Auteur(s): Jim Gaffigan
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
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Edibly hillarious!
- Écrit par Happy Camper le 2020-09-18
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Food: A Love Story
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
- Date de publication: 2014-10-21
- Langue: Anglais
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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I Hear She's a Real B*tch
- Auteur(s): Jen Agg
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
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Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp, and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real B*tch, her first book, is caustic yet intimate and wryly observant - an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
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A Must Read For Any Canadian
- Écrit par Crystal McLeod le 2018-04-16
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I Hear She's a Real B*tch
- Narrateur(s): Jen Agg
- Durée: 9 h et 47 min
- Date de publication: 2017-10-10
- Langue: Anglais
- A sharp and candid memoir from a star in the restaurant world and an up-and-coming literary voice....
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Prix courant: 32,63$ ou 1 crédit
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Auteur(s): Geraldine DeRuiter
- Narrateur(s): Geraldine DeRuiter
- Durée: 9 h et 34 min
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Histoire
When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe—for cinnamon rolls, of all things. Geraldine DeRuiter decided to make the recipe, and she happened to make food journalism history along with it. Her subsequent essay, with its scathing commentary about the pervasiveness of misogyny in the food world, would be read millions of times. In If You Can’t Take the Heat, DeRuiter shares stories about her shockingly true, painfully funny (and sometimes just painful) adventures in gastronomy.
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A tasty meal of life, love, fury, and all good things
- Écrit par kindofpurple le 2024-08-28
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Narrateur(s): Geraldine DeRuiter
- Durée: 9 h et 34 min
- Date de publication: 2024-03-12
- Langue: Anglais
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From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Prix courant: 23,99$ ou 1 crédit
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Fieldwork
- A Forager's Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
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Histoire
Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrateur(s): Iliana Regan
- Durée: 9 h et 45 min
- Date de publication: 2023-01-24
- Langue: Anglais
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Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....
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Prix courant: 20,26$ ou 1 crédit
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Auteur(s): Tembi Locke
- Narrateur(s): Tembi Locke
- Durée: 10 h et 17 min
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.
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Absolutely beautiful! Enjoyed immensely!!
- Écrit par Antonietta le 2019-11-18
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrateur(s): Tembi Locke
- Durée: 10 h et 17 min
- Date de publication: 2019-04-30
- Langue: Anglais
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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Prix courant: 25,40$ ou 1 crédit
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Love, Loss, and What We Ate
- A Memoir
- Auteur(s): Padma Lakshmi
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
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Histoire
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
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Love, Loss, and What We Ate
- A Memoir
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
- Date de publication: 2016-03-08
- Langue: Anglais
- Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Prix courant: 31,46$ ou 1 crédit
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Auteur(s): Norman Van Aken
- Narrateur(s): Norman Van Aken
- Durée: 12 h et 34 min
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrateur(s): Norman Van Aken
- Durée: 12 h et 34 min
- Date de publication: 2013-12-07
- Langue: Anglais
- No Experience Necessary is Chef Norman Van Aken's joyride of a memoir....
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Prix courant: 27,83$ ou 1 crédit
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Auteur(s): Bianca Bosker
- Narrateur(s): Bianca Bosker
- Durée: 12 h et 17 min
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Histoire
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrateur(s): Bianca Bosker
- Durée: 12 h et 17 min
- Date de publication: 2017-03-28
- Langue: Anglais
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Prix courant: 26,22$ ou 1 crédit
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Restaurant Man
- Auteur(s): Joe Bastianich
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
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Histoire
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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Interesting story fo the restaurant world.
- Écrit par Louise Milligan le 2020-09-08
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Restaurant Man
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
- Date de publication: 2012-05-01
- Langue: Anglais
- In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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Prix courant: 26,00$ ou 1 crédit
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Auteur(s): Erin French
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
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Histoire
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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So proud of your story
- Écrit par JIM BAIDEN le 2023-10-23
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Auteur(s): Jane Bertch
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
- Version intégrale
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Au global
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Performance
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Histoire
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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Like Paris, Jane sucks you in.
- Écrit par Emma le 2024-08-20
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- Narrateur(s): Barrie Kreinik
- Durée: 7 h et 22 min
- Date de publication: 2024-04-09
- Langue: Anglais
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
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Prix courant: 23,99$ ou 1 crédit
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Auteur(s): Bill Buford
- Narrateur(s): Michael Kramer
- Durée: 12 h et 15 min
- Version intégrale
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Au global
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Performance
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Histoire
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Not nearly as good as dirt
- Écrit par tom le 2021-09-09
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrateur(s): Michael Kramer
- Durée: 12 h et 15 min
- Date de publication: 2006-05-25
- Langue: Anglais
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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Prix courant: 23,31$ ou 1 crédit
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