Culinary Memoir
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Yes, Chef
- A Memoir
- Auteur(s): Marcus Samuelsson
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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Love his voice and passion!
- Écrit par Valerie Dobbin le 2023-06-06
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Yes, Chef
- A Memoir
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
- Date de publication: 2012-06-26
- Langue: Anglais
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Auteur(s): Gabrielle Hamilton
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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Gabrielle’s Determination
- Écrit par Amazon Customer le 2024-10-25
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
- Date de publication: 2011-03-01
- Langue: Anglais
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Fresh Off the Boat
- A Memoir
- Auteur(s): Eddie Huang
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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As a Second Generation Asian, this is relatable.
- Écrit par Amazon Customer le 2019-01-21
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Fresh Off the Boat
- A Memoir
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
- Date de publication: 2013-01-29
- Langue: Anglais
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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an exceptional story of inspiration in cuisine
- Écrit par Amazon Customer le 2020-12-30
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Date de publication: 2011-03-18
- Langue: Anglais
- In 2007, chef Grant Achatz seemingly had it made....
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Prix courant: 37,04$ ou 1 crédit
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Auteur(s): Bianca Bosker
- Narrateur(s): Bianca Bosker
- Durée: 12 h et 17 min
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrateur(s): Bianca Bosker
- Durée: 12 h et 17 min
- Date de publication: 2017-03-28
- Langue: Anglais
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Auteur(s): Charles Leerhsen
- Narrateur(s): Vikas Adam
- Durée: 8 h et 40 min
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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At chapter 8, I don't think I will finish it.
- Écrit par MRG le 2022-10-13
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrateur(s): Vikas Adam
- Durée: 8 h et 40 min
- Date de publication: 2022-10-11
- Langue: Anglais
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed....
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What an amazing life!
- Écrit par Gewurztraweener le 2023-06-20
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My Life in France
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
- Date de publication: 2006-04-14
- Langue: Anglais
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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32 Yolks
- From My Mother's Table to Working the Line
- Auteur(s): Eric Ripert, Veronica Chambers
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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hot off the grill
- Écrit par Dwght Lemaire le 2021-07-10
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32 Yolks
- From My Mother's Table to Working the Line
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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Uses for Obsession
- A Chef's Memoir
- Auteur(s): Ben Shewry
- Narrateur(s): Ben Shewry
- Durée: 8 h et 11 min
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Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
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Uses for Obsession
- A Chef's Memoir
- Narrateur(s): Ben Shewry
- Durée: 8 h et 11 min
- Date de publication: 2024-10-01
- Langue: Anglais
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Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.
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Restaurant Man
- Auteur(s): Joe Bastianich
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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Interesting story fo the restaurant world.
- Écrit par Louise Milligan le 2020-09-08
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Restaurant Man
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
- Date de publication: 2012-05-01
- Langue: Anglais
- In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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Your Table Is Ready
- Tales of a New York City Maître D'
- Auteur(s): Michael Cecchi-Azzolina
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Rough, Ready and Rude
- Écrit par Liz Gildner le 2023-02-15
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrateur(s): Michael Cecchi-Azzolina
- Durée: 9 h et 20 min
- Date de publication: 2022-12-06
- Langue: Anglais
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Why I Cook
- Auteur(s): Tom Colicchio
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 36 min
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Why I Cook
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 36 min
- Date de publication: 2024-10-08
- Langue: Anglais
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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The Apprentice
- My Life in the Kitchen
- Auteur(s): Jacques Pépin
- Narrateur(s): Jacques Pépin, Michel Chevalier
- Durée: 10 h et 6 min
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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The Apprentice
- My Life in the Kitchen
- Narrateur(s): Jacques Pépin, Michel Chevalier
- Durée: 10 h et 6 min
- Date de publication: 2019-12-23
- Langue: Anglais
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Prix courant: 32,62$ ou 1 crédit
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Auteur(s): Tom Roston
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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Once a legend, now vanished
- Écrit par Roberta W le 2021-09-17
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
- Date de publication: 2019-09-10
- Langue: Anglais
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Auteur(s): Ronald Joseph Kule
- Narrateur(s): John McLain
- Durée: 12 h et 36 min
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Interesting overall
- Écrit par Roberta W le 2023-03-11
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrateur(s): John McLain
- Durée: 12 h et 36 min
- Date de publication: 2013-09-01
- Langue: Anglais
- Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef....
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Auteur(s): Tembi Locke
- Narrateur(s): Tembi Locke
- Durée: 10 h et 17 min
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.
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Even better than the hard copy.
- Écrit par Alana le 2020-03-10
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrateur(s): Tembi Locke
- Durée: 10 h et 17 min
- Date de publication: 2019-04-30
- Langue: Anglais
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Auteur(s): Geraldine DeRuiter
- Narrateur(s): Geraldine DeRuiter
- Durée: 9 h et 34 min
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When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe—for cinnamon rolls, of all things. Geraldine DeRuiter decided to make the recipe, and she happened to make food journalism history along with it. Her subsequent essay, with its scathing commentary about the pervasiveness of misogyny in the food world, would be read millions of times. In If You Can’t Take the Heat, DeRuiter shares stories about her shockingly true, painfully funny (and sometimes just painful) adventures in gastronomy.
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A tasty meal of life, love, fury, and all good things
- Écrit par kindofpurple le 2024-08-28
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Narrateur(s): Geraldine DeRuiter
- Durée: 9 h et 34 min
- Date de publication: 2024-03-12
- Langue: Anglais
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From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Auteur(s): Victoria James
- Narrateur(s): Victoria James
- Durée: 10 h et 28 min
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
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For wine lovers alike a must read
- Écrit par Tristan le 2022-07-31
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrateur(s): Victoria James
- Durée: 10 h et 28 min
- Date de publication: 2020-03-24
- Langue: Anglais
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....
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Prix courant: 31,46$ ou 1 crédit
Prix réduit: 31,46$ ou 1 crédit
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Auteur(s): Bill Buford
- Narrateur(s): Michael Kramer
- Durée: 12 h et 15 min
- Version intégrale
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Au global
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Performance
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Histoire
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Not nearly as good as dirt
- Écrit par tom le 2021-09-09
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrateur(s): Michael Kramer
- Durée: 12 h et 15 min
- Date de publication: 2006-05-25
- Langue: Anglais
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Auteur(s): Erin French
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Version intégrale
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Au global
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Performance
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Histoire
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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rags to riches, fierce and female
- Écrit par Colleen Risbey le 2024-12-11
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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