Culinary Science
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A Natural History of Beer
- Auteur(s): Ian Tattersall, Rob DeSalle
- Narrateur(s): Johnny Heller
- Durée: 6 h et 59 min
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Histoire
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.
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A Natural History of Beer
- Narrateur(s): Johnny Heller
- Durée: 6 h et 59 min
- Date de publication: 2019-02-27
- Langue: Anglais
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From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer....
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Prix courant: 22,26$ ou 1 crédit
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
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Transfarmation
- The Movement to Free Us from Factory Farming
- Auteur(s): Leah Garcés
- Narrateur(s): Erin Bennett
- Durée: 8 h et 8 min
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President and CEO of Mercy For Animals Leah Garcés explains how food and farming policies have failed over decades and offers insights into the wave of change coming from a new crop of farmers and communities who are constructing a humane and sustainable farming system. Factory animal farming faces an abundance of issues—from environmental concerns and animal cruelty, to exploited farmers and poor working conditions—and more and more farmers are searching for a way out and for a new start.
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Transfarmation
- The Movement to Free Us from Factory Farming
- Narrateur(s): Erin Bennett
- Durée: 8 h et 8 min
- Date de publication: 2024-09-17
- Langue: Anglais
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President and CEO of Mercy For Animals Leah Garcés tells the story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat.
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Prix courant: 28,28$ ou 1 crédit
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Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Prix courant: 30,04$ ou 1 crédit
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Queso de los Muertos
- Eastwind Witches Cozy Mysteries, Book 4
- Auteur(s): Nova Nelson
- Narrateur(s): Rebecca Mitchell
- Durée: 5 h et 8 min
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When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?
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Queso de los Muertos
- Eastwind Witches Cozy Mysteries, Book 4
- Narrateur(s): Rebecca Mitchell
- Série: Eastwind Witches Cozy Mysteries, Livre 4
- Durée: 5 h et 8 min
- Date de publication: 2020-02-11
- Langue: Anglais
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When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her....
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Prix courant: 17,81$ ou 1 crédit
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- Auteur(s): Ellery Adams
- Narrateur(s): C. S. E Cooney
- Durée: 8 h et 57 min
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When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- Narrateur(s): C. S. E Cooney
- Série: Charmed Pie Shoppe Mysteries, Livre 1
- Durée: 8 h et 57 min
- Date de publication: 2016-01-26
- Langue: Anglais
- When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she drowns her sorrows in fresh fruit filling and flaky crust....
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Prix courant: 32,41$ ou 1 crédit
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Auteur(s): DK
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—with the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, providing information on every aspect of their history, and their place in world cuisine.
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Date de publication: 2024-08-27
- Langue: Anglais
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
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Prix courant: 26,22$ ou 1 crédit
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Icing on the Curse
- Spellford Cove Mystery, Book 5
- Auteur(s): Samantha Silver
- Narrateur(s): Jill Smith
- Durée: 5 h
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Something strange is going on in Spellford Cove. No one is acting quite as they should, and Robin is starting to think there might be some sort of dark magic involved. And with her new employee she knows to be working for her biological father, Robin puts a plan in place that will hopefully stop him from being able to find her. Will Robin be able to overcome the dark magic at work, or will she find herself a few layers short of a full cake?
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Icing on the Curse
- Spellford Cove Mystery, Book 5
- Narrateur(s): Jill Smith
- Série: Spellford Cove Mystery, Livre 5
- Durée: 5 h
- Date de publication: 2022-03-04
- Langue: Anglais
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Something strange is going on in Spellford Cove. No one is acting quite as they should, and Robin is starting to think there might be some sort of dark magic involved....
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Prix courant: 25,00$ ou 1 crédit
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Pecan Pies and Homicides
- Charmed Pie Shoppe Mystery, Book 3
- Auteur(s): Ellery Adams
- Narrateur(s): C. S. E Cooney
- Durée: 9 h et 23 min
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Histoire
Owning the Charmed Pie Shoppe and serving enchanted treats in the magical town of Havenwood, Georgia, seemed like a little slice of heaven for Ella Mae LeFaye. But now her hopes for both a lasting romance with Hugh Dylan and business success are starting to seem like pie in the sky, and Ella's left wondering: Where has the magic gone?
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Pecan Pies and Homicides
- Charmed Pie Shoppe Mystery, Book 3
- Narrateur(s): C. S. E Cooney
- Série: Charmed Pie Shoppe Mysteries, Livre 3
- Durée: 9 h et 23 min
- Date de publication: 2016-03-22
- Langue: Anglais
- Owning the Charmed Pie Shoppe and serving enchanted treats in the magical town of Havenwood, Georgia, seemed like a little slice of heaven for Ella Mae LeFaye....
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Prix courant: 32,41$ ou 1 crédit
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Auteur(s): Mashama Bailey, John O. Morisano
- Narrateur(s): Mashama Bailey, John O. Morisano
- Durée: 12 h et 33 min
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrateur(s): Mashama Bailey, John O. Morisano
- Durée: 12 h et 33 min
- Date de publication: 2021-01-12
- Langue: Anglais
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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Prix courant: 26,22$ ou 1 crédit
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Auteur(s): Eric Alperin, Deborah Stoll
- Narrateur(s): Eric Alperin
- Durée: 6 h et 29 min
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When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish - owned, designed, and managed by award-winning cocktail aficionado Eric Alperin - quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrateur(s): Eric Alperin
- Durée: 6 h et 29 min
- Date de publication: 2020-06-23
- Langue: Anglais
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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Prix courant: 24,46$ ou 1 crédit
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Hearth Baked
- Hearth & Cauldron Mysteries, Book 3
- Auteur(s): Shawn McGuire
- Narrateur(s): Sandra Murphy
- Durée: 8 h et 30 min
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When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer.
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Hearth Baked
- Hearth & Cauldron Mysteries, Book 3
- Narrateur(s): Sandra Murphy
- Série: Hearth & Cauldron Mystery, Livre 3
- Durée: 8 h et 30 min
- Date de publication: 2023-09-28
- Langue: Anglais
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When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer....
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Prix courant: 25,00$ ou 1 crédit
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Auteur(s): André Hueston Mack
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrateur(s): André Hueston Mack
- Durée: 6 h et 48 min
- Date de publication: 2019-10-29
- Langue: Anglais
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Prix courant: 22,26$ ou 1 crédit
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Auteur(s): Alicia Kennedy
- Narrateur(s): Stina Nielsen
- Durée: 7 h et 10 min
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In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrateur(s): Stina Nielsen
- Durée: 7 h et 10 min
- Date de publication: 2023-08-15
- Langue: Anglais
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation....
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Prix courant: 24,24$ ou 1 crédit
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Burn the Ice
- The American Culinary Revolution and Its End
- Auteur(s): Kevin Alexander
- Narrateur(s): Holter Graham
- Durée: 10 h et 29 min
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrateur(s): Holter Graham
- Durée: 10 h et 29 min
- Date de publication: 2019-07-09
- Langue: Anglais
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Prix courant: 23,31$ ou 1 crédit
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Scones and Slayers
- A Cozy Paranormal Mystery (Blue Moon Bay Witches, Book 2)
- Auteur(s): Sierra Cross
- Narrateur(s): Joanna Roddy
- Durée: 8 h et 47 min
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When a mysterious group of vampire hunters target Hazel’s friend Britt, Hazel’s going to have to work more closely with the hot deputy, Elliot James. But her sleuthing efforts put Hazel in the crosshairs of a brutal shifter gang who think she’s on the side of the vampires. The shifter gang is more than dangerous—they have secret ties to at least one of the men in Hazel’s life, which has her questioning who she can really trust. And the more she gets to know Elliot, the more she wonders who he really is behind those dark, intense eyes.
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Scones and Slayers
- A Cozy Paranormal Mystery (Blue Moon Bay Witches, Book 2)
- Narrateur(s): Joanna Roddy
- Série: Blue Moon Bay Witches, Livre 2
- Durée: 8 h et 47 min
- Date de publication: 2023-08-09
- Langue: Anglais
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When a mysterious group of vampire hunters target Hazel’s friend Britt, the gang must investigate the murder of Britt’s vampiric sire, the creepy professor who preyed on his students....
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Prix courant: 15,14$ ou 1 crédit
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Auteur(s): Jared Stone
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
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This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Narrateur(s): Jared Stone
- Durée: 7 h et 43 min
- Date de publication: 2015-07-28
- Langue: Anglais
- After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher....
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Prix courant: 26,40$ ou 1 crédit
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The Good Eater
- A Vegan’s Search for the Future of Food
- Auteur(s): Nina Guilbeault
- Narrateur(s): Nina Guilbeault
- Durée: 6 h et 52 min
- Version intégrale
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Au global
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Performance
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Histoire
For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.
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Deeply engaging and thoughtful
- Écrit par Utilisateur anonyme le 2024-07-01
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The Good Eater
- A Vegan’s Search for the Future of Food
- Narrateur(s): Nina Guilbeault
- Durée: 6 h et 52 min
- Date de publication: 2024-06-25
- Langue: Anglais
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Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the history of the vegan movement and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat?
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Prix courant: 21,92$ ou 1 crédit
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Killing It
- An Education
- Auteur(s): Camas Davis
- Narrateur(s): Camas Davis
- Durée: 8 h et 27 min
- Version intégrale
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Au global
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Performance
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Histoire
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Great book
- Écrit par Candice Corbett le 2022-11-23
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Killing It
- An Education
- Narrateur(s): Camas Davis
- Durée: 8 h et 27 min
- Date de publication: 2018-07-24
- Langue: Anglais
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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Prix courant: 20,40$ ou 1 crédit
Prix réduit: 20,40$ ou 1 crédit
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