English Food
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Ten Restaurants That Changed America
- Auteur(s): Paul Freedman
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Ten Restaurants That Changed America
- Narrateur(s): Keith Szarabajka
- Durée: 13 h et 6 min
- Date de publication: 2016-09-22
- Langue: Anglais
- From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....
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Death of a Pumpkin Carver
- Food and Cocktails Series, Book 8
- Auteur(s): Lee Hollis
- Narrateur(s): Randye Kaye
- Durée: 5 h et 23 min
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This Halloween, Hayley can't imagine a worse trick than her ex-husband Danny returning to Bar Harbor. Her kids may be happy to see their dad, but Hayley's determined not to be taken in by his charms, and suspects he's in financial trouble - again. Still, the haunted holiday is about to get a whole lot scarier after Danny's moonshine - making uncle is found lying dead next to a tombstone in a cemetery - and Danny quickly becomes the prime suspect. To prove her ex is innocent, Hayley will have to dig deep into her own bag of tricks to unmask the real culprit.
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Death of a Pumpkin Carver
- Food and Cocktails Series, Book 8
- Narrateur(s): Randye Kaye
- Série: Food and Cocktails, Livre 8
- Durée: 5 h et 23 min
- Date de publication: 2018-02-27
- Langue: Anglais
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This Halloween, Hayley can't imagine a worse trick than her ex-husband Danny returning to Bar Harbor. Her kids may be happy to see their dad, but Hayley's determined not to be taken in by his charms, and suspects he's in financial trouble - again....
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Prix courant: 22,26$ ou 1 crédit
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Guns, Germs and Steel
- The Fate of Human Societies
- Auteur(s): Jared Diamond
- Narrateur(s): Doug Ordunio
- Durée: 16 h et 20 min
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Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.
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So painfully blah!
- Écrit par Myself le 2019-03-13
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Guns, Germs and Steel
- The Fate of Human Societies
- Narrateur(s): Doug Ordunio
- Durée: 16 h et 20 min
- Date de publication: 2011-01-18
- Langue: Anglais
- Winner of the Pulitzer Prize, Guns, Germs and Steel examines the rise of civilization and the issues its development has raised throughout history....
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Prix courant: 29,14$ ou 1 crédit
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Fat Chance
- Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
- Auteur(s): Robert H. Lustig
- Narrateur(s): Jonathan Todd Ross
- Durée: 9 h et 55 min
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In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Robert Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation.
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Gives you a fighting chance
- Écrit par Jeremiah Jason Lyne le 2021-01-26
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Fat Chance
- Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
- Narrateur(s): Jonathan Todd Ross
- Durée: 9 h et 55 min
- Date de publication: 2012-12-27
- Langue: Anglais
- Compelling, controversial, and completely based in science, Fat Chance debunks the widely held notion to prove "a calorie is NOT a calorie", and takes that science to its logical conclusion....
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- Auteur(s): Hisashi Kashiwai, Jesse Kirkwood - translator
- Narrateur(s): Hanako Footman
- Durée: 4 h et 53 min
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Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.
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The Kamogawa Food Detectives
- A Kamogawa Food Detectives Novel, Book 1
- Narrateur(s): Hanako Footman
- Série: A Kamogawa Food Detectives, Livre 1
- Durée: 4 h et 53 min
- Date de publication: 2024-02-13
- Langue: Anglais
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Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by....
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Prix courant: 17,99$ ou 1 crédit
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The Language of Food
- A Linguist Reads the Menu
- Auteur(s): Dan Jurafsky
- Narrateur(s): Steven Menasche
- Durée: 6 h et 15 min
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Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.
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The Language of Food
- A Linguist Reads the Menu
- Narrateur(s): Steven Menasche
- Durée: 6 h et 15 min
- Date de publication: 2014-10-22
- Langue: Anglais
- Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Find out....
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Prix courant: 31,16$ ou 1 crédit
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- Auteur(s): Daniel Patterson, Mandy Aftel
- Narrateur(s): John Lescault
- Durée: 4 h et 43 min
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- Narrateur(s): John Lescault
- Durée: 4 h et 43 min
- Date de publication: 2017-08-01
- Langue: Anglais
- Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food....
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Prix courant: 27,75$ ou 1 crédit
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Healthy Heart Diet
- The Art of Best Foods to Prevent Heart Disease
- Auteur(s): Jacqueline Macias
- Narrateur(s): Bidhan Biswas
- Durée: 6 min
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This book provides tried-and-true methods for lowering your risk of developing heart disease by consuming heart-healthy foods.
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A Melodic Masterpiece for Heart Health
- Écrit par Samuel le 2023-09-04
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Healthy Heart Diet
- The Art of Best Foods to Prevent Heart Disease
- Narrateur(s): Bidhan Biswas
- Durée: 6 min
- Date de publication: 2023-08-10
- Langue: Anglais
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This book provides tried-and-true methods for lowering your risk of developing heart disease by consuming heart-healthy foods....
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Prix courant: 4,95$ ou 1 crédit
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Food: A Love Story
- Auteur(s): Jim Gaffigan
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
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Edibly hillarious!
- Écrit par Happy Camper le 2020-09-18
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Food: A Love Story
- Narrateur(s): Jim Gaffigan
- Durée: 7 h et 17 min
- Date de publication: 2014-10-21
- Langue: Anglais
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Auteur(s): Rob Arnold
- Narrateur(s): John McLain
- Durée: 11 h et 53 min
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.
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The Terroir of Whiskey
- A Distiller's Journey into the Flavor of Place
- Narrateur(s): John McLain
- Durée: 11 h et 53 min
- Date de publication: 2021-03-16
- Langue: Anglais
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In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....
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Prix courant: 27,83$ ou 1 crédit
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Reinventing Food Banks and Pantries
- New Tools to End Hunger
- Auteur(s): Katie S. Martin
- Narrateur(s): Amanda Ronconi
- Durée: 8 h et 43 min
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In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed.
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Reinventing Food Banks and Pantries
- New Tools to End Hunger
- Narrateur(s): Amanda Ronconi
- Durée: 8 h et 43 min
- Date de publication: 2021-05-11
- Langue: Anglais
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Katie Martin presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed....
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Prix courant: 22,26$ ou 1 crédit
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Back to Eden
- The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939
- Auteur(s): Jethro Kloss
- Narrateur(s): Graham Wolfe
- Durée: 28 h et 2 min
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Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health. You can now enjoy the classic works of Jethro Kloss as you multitask. Adjust the playback speed, rewind, and fast-forward for a convenient listening experience.
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Back to Eden
- The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939
- Narrateur(s): Graham Wolfe
- Durée: 28 h et 2 min
- Date de publication: 2024-10-04
- Langue: Anglais
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Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.
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Prix courant: 37,53$ ou 1 crédit
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Eat Smarter
- Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life
- Auteur(s): Shawn Stevenson
- Narrateur(s): Shawn Stevenson
- Durée: 14 h et 7 min
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In Eat Smarter, nutritionist, best-selling author, and number-one-ranked podcast host Shawn Stevenson breaks down the science of food with a 30-day program to help you lose weight, reboot your metabolism and hormones, and improve your brain function. Most importantly, he explains how changing what you eat can transform your life by affecting your ability to make money, sleep better, maintain relationships, and be happier.
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Typical popular misleading nutritional advice
- Écrit par venuko le 2021-04-27
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Eat Smarter
- Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life
- Narrateur(s): Shawn Stevenson
- Durée: 14 h et 7 min
- Date de publication: 2020-12-31
- Langue: Anglais
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Lose weight, boost your metabolism, and start living a happier life with this transformative 30-day plan for healthy eating from the host of the hit podcast The Model Health Show....
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Prix courant: 32,31$ ou 1 crédit
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On This Bright Day
- A Year of Reflections for Lasting Food Freedom
- Auteur(s): Susan Peirce Thompson PHD, JoAnn Campbell-Rice Ph.D.
- Narrateur(s): Susan Peirce Thompson
- Durée: 12 h et 51 min
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Change is hard. A bit of Bright advice every day can help you make it through to the other side. Day by day, week by week, Susan Peirce Thompson, author of the New York Times best-selling Bright Line Eating, will help you to make it through the year with consistent progress toward the life you envision for yourself and validation of the place that the here and now plays in it.
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On This Bright Day
- A Year of Reflections for Lasting Food Freedom
- Narrateur(s): Susan Peirce Thompson
- Durée: 12 h et 51 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Day by day, week by week, Susan Peirce Thompson, author of the New York Times best-selling Bright Line Eating, will help you to make it through the year with consistent progress toward the life you envision for yourself and validation of the place that the here and now plays in it.
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Prix courant: 26,22$ ou 1 crédit
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A Fatal Feast at Bramsford Manor
- A Food and Spirits Mystery, Book 1
- Auteur(s): Darci Hannah
- Narrateur(s): Charlie Albers
- Durée: 10 h et 28 min
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It isn't how chef Bridget "Bunny" MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the eighteenth century, the victim of a tragic accident on her Christmas wedding night.
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A Fatal Feast at Bramsford Manor
- A Food and Spirits Mystery, Book 1
- Narrateur(s): Charlie Albers
- Série: A Food and Spirits Mystery, Livre 1
- Durée: 10 h et 28 min
- Date de publication: 2024-09-24
- Langue: Anglais
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It isn't how chef Bridget "Bunny" MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost.
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- Auteur(s): Michael Moss
- Narrateur(s): Scott Brick
- Durée: 9 h
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Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
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I really enjoyed this book but..
- Écrit par Emily Koch le 2021-11-29
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- Narrateur(s): Scott Brick
- Durée: 9 h
- Date de publication: 2021-03-02
- Langue: Anglais
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From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health....
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First Bite
- How We Learn to Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 13 h et 2 min
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In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.
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First Bite
- How We Learn to Eat
- Narrateur(s): Alison Larkin
- Durée: 13 h et 2 min
- Date de publication: 2015-12-01
- Langue: Anglais
- Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors....
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Prix courant: 32,38$ ou 1 crédit
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Free Food for Millionaires
- Auteur(s): Min Jin Lee
- Narrateur(s): Jennifer Sun Bell
- Durée: 25 h et 13 min
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Meet Casey Han: a strong-willed, Queens-bred daughter of Korean immigrants immersed in a glamorous Manhattan lifestyle she can't afford. Casey is eager to make it on her own, away from the judgements of her parents' tight-knit community, but she soon finds that her Princeton economics degree isn't enough to rid her of ever-growing credit-card debt and a toxic boyfriend. When a chance encounter with an old friend lands her a new opportunity, she's determined to carve a space for herself in a glittering world of privilege, power, and wealth—but at what cost?
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A lovely storytelling
- Écrit par sandra d. salter le 2024-04-16
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Free Food for Millionaires
- Narrateur(s): Jennifer Sun Bell
- Durée: 25 h et 13 min
- Date de publication: 2020-05-05
- Langue: Anglais
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Casey Han is eager to make it in a glamorous Manhattan lifestyle on her own, away from the judgements of her parents' tight-knit community, but she soon finds that her Princeton economics degree isn't enough to rid her of ever-growing credit-card debt and a toxic boyfriend....
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Prix courant: 45,44$ ou 1 crédit
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Halal Food
- A History
- Auteur(s): Febe Armanios, Bogac Ergene
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
- Version intégrale
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Au global
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Performance
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Histoire
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
- Date de publication: 2018-10-23
- Langue: Anglais
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The Secrets to Ultimate Weight Loss
- A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction, and Lose Weight Without Going Hungry
- Auteur(s): Chef AJ, Glen Merzer
- Narrateur(s): Chef AJ
- Durée: 5 h et 29 min
- Version intégrale
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Au global
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Performance
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Histoire
In her new audiobook, plant-based-diet expert Chef AJ provides you with not only the tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
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Highly recommend
- Écrit par Michele le 2019-07-09
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The Secrets to Ultimate Weight Loss
- A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction, and Lose Weight Without Going Hungry
- Narrateur(s): Chef AJ
- Durée: 5 h et 29 min
- Date de publication: 2018-10-24
- Langue: Anglais
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In her new audiobook, plant-based-diet expert Chef AJ provides you with not only the tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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