English Food
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Trim Healthy Mama Plan
- The Easy-Does-It Approach to Vibrant Health and a Slim Waistline
- Auteur(s): Pearl Barrett, Serene Allison
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 11 h et 39 min
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Becoming trim and healthy doesn't have to be difficult or painstaking anymore. After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim Healthy Mama movement, took matters into their own hands. Through trial and error and much research, they created the Trim Healthy Mama Plan, the breakthrough lifestyle program to help people of all ages and stages get healthy, slim down, and keep off the weight once and for all.
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Trim Healthy Mama Plan
- The Easy-Does-It Approach to Vibrant Health and a Slim Waistline
- Narrateur(s): Sarah Mollo-Christensen
- Durée: 11 h et 39 min
- Date de publication: 2017-04-18
- Langue: Anglais
- Becoming trim and healthy doesn't have to be difficult or painstaking anymore....
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Prix courant: 37,04$ ou 1 crédit
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Chef's PSA Culinary Leadership Fundamentals
- Auteur(s): Andre Natera
- Narrateur(s): Gabriel Couret
- Durée: 3 h et 31 min
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Chef's PSA Culinary Leadership Fundamentals
- Narrateur(s): Gabriel Couret
- Série: Chef's PSA
- Durée: 3 h et 31 min
- Date de publication: 2022-12-29
- Langue: Anglais
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Prix courant: 18,74$ ou 1 crédit
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Agriculture Course
- Auteur(s): Rudolf Steiner
- Narrateur(s): Peter Bridgmont
- Durée: 10 h et 46 min
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When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.
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Agriculture Course
- Narrateur(s): Peter Bridgmont
- Durée: 10 h et 46 min
- Date de publication: 2019-10-29
- Langue: Anglais
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With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....
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Prix courant: 20,44$ ou 1 crédit
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Auteur(s): James Herriot
- Narrateur(s): Nicholas Ralph
- Durée: 12 h et 2 min
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Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt Yorkshire clients and menagerie of beasts with weird and wonderful ailments remain the same. But between his young son, Jimmy, trailing him around copying his every move, stubborn farmers refusing to try his ‘new-fangled’ treatments and a goat that has eaten 293 tomatoes, Darrowby is far from quiet. And with another baby on the way, life is about to get even more chaotic.
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Great!
- Écrit par R. le 2024-06-24
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Narrateur(s): Nicholas Ralph
- Série: All Creatures Great and Small, Livre 4
- Durée: 12 h et 2 min
- Date de publication: 2023-01-13
- Langue: Anglais
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Returning from service in the RAF and with a growing family, the life of a country vet is perfectly captured in James Herriot's The Lord God Made Them All....
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Prix courant: 21,58$ ou 1 crédit
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Auteur(s): Larry Olmsted
- Narrateur(s): Jonathan Yen
- Durée: 12 h et 5 min
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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EVERYONE SHOULD READ THIS BOOK
- Écrit par Gloria E Thompson le 2019-02-01
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- Narrateur(s): Jonathan Yen
- Durée: 12 h et 5 min
- Date de publication: 2016-07-19
- Langue: Anglais
- Real Food, Fake Food brings listeners into the unregulated food industry, revealing shocking deception extending from high-end foods like olive oil, wine, and Kobe beef to everyday staples....
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Prix courant: 33,40$ ou 1 crédit
Prix réduit: 33,40$ ou 1 crédit
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No Scrap Left Behind
- My Life without Food Waste
- Auteur(s): Teralyn Pilgrim
- Narrateur(s): Teralyn Pilgrim
- Durée: 6 h et 48 min
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Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen.
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No Scrap Left Behind
- My Life without Food Waste
- Narrateur(s): Teralyn Pilgrim
- Durée: 6 h et 48 min
- Date de publication: 2024-11-19
- Langue: Anglais
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Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime.
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Prix courant: 17,53$ ou 1 crédit
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Auteur(s): Susan Hollister
- Narrateur(s): Gail L. Chaffee
- Durée: 7 h et 14 min
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You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!
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Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Narrateur(s): Gail L. Chaffee
- Durée: 7 h et 14 min
- Date de publication: 2024-09-23
- Langue: Anglais
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You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze.
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Prix courant: 14,13$ ou 1 crédit
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Prix courant: 26,00$ ou 1 crédit
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Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- Auteur(s): Judith D. Schwartz
- Narrateur(s): Judith D. Schwartz
- Durée: 10 h et 57 min
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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems - climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity - there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive.
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Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- Narrateur(s): Judith D. Schwartz
- Durée: 10 h et 57 min
- Date de publication: 2017-12-05
- Langue: Anglais
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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems there are positive, alternative scenarios....
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Prix courant: 25,24$ ou 1 crédit
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- Auteur(s): Mark Bittman
- Narrateur(s): Mark Bittman
- Durée: 12 h et 53 min
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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outstanding. everyone must read/listen
- Écrit par Xandria le 2022-07-31
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- Narrateur(s): Mark Bittman
- Durée: 12 h et 53 min
- Date de publication: 2021-02-02
- Langue: Anglais
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From bestselling author and pioneering journalist Mark Bittman comes an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach....
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Prix courant: 37,28$ ou 1 crédit
Prix réduit: 37,28$ ou 1 crédit
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Five Quarters of the Orange
- Auteur(s): Joanne Harris
- Narrateur(s): Joanne Harris
- Durée: 11 h et 8 min
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After saving her family farm from falling into disrepair Framboise, a secretive widow, lives a quiet life splitting her time between home and the creperie where she brings her mother's recipes to life. When her nephew approaches her to exploit her family's culinary legacy, Framboise is forced to confront her dramatic childhood at the heart of the German Occupation of France.
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Five Quarters of the Orange
- Narrateur(s): Joanne Harris
- Durée: 11 h et 8 min
- Date de publication: 2023-08-15
- Langue: Anglais
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After saving her family farm from falling into disrepair Framboise, a secretive widow, lives a quiet life splitting her time between home and the creperie where she brings her mother's recipes to life....
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Prix courant: 45,57$ ou 1 crédit
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Auteur(s): Dr. Christopher Labos
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions.
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Providing the information in a story!!
- Écrit par Utilisateur anonyme le 2024-04-27
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Narrateur(s): Tom Perkins
- Durée: 7 h et 51 min
- Date de publication: 2023-10-31
- Langue: Anglais
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions....
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Prix courant: 22,26$ ou 1 crédit
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The Bad Seed Presents: The Good, the Bad, and the Spooky
- Auteur(s): Jory John
- Narrateur(s): Andrew Eiden
- Durée: 8 min
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Halloween is the Bad Seed’s favorite holiday of the year. But what’s a seed to do when he can’t find a show-stopping costume for the big night? Postpone trick-or-treating for everyone, of course! Can he get a costume together in time? Or will this seed return to his baaaaaaaaad ways? Find out in this hilarious, charming, and thought-provoking continuation of Jory John’s bestselling series.
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The Bad Seed Presents: The Good, the Bad, and the Spooky
- Narrateur(s): Andrew Eiden
- Série: The Food Group
- Durée: 8 min
- Date de publication: 2021-07-27
- Langue: Anglais
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Halloween is the Bad Seed’s favorite holiday of the year. But what’s a seed to do when he can’t find a show-stopping costume for the big night? Postpone trick-or-treating for everyone, of course....
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Prix courant: 2,32$ ou 1 crédit
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Eat Sh*t and Die
- Radical Rehab for Food Junkies and Sugar Addicts
- Auteur(s): David Clark
- Narrateur(s): David Clark
- Durée: 6 h et 4 min
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In Eat Sh*t and Die, best-selling author and weight-loss guru David Clark takes a deep dive into the epicenter of the food-addition crisis. At times funny, others times starkly serious, David delivers the unvarnished truth about why we overeat in his blunt and fearlessly honest style. He makes the case for how the food and the fitness industries have failed us and how today’s food manufacturers conspire to turn us into addicts by hijacking our minds and decimating our bodies.
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Excellent Weightloss Motivation - Plant-based
- Écrit par Lawrence Hussey le 2020-05-29
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Eat Sh*t and Die
- Radical Rehab for Food Junkies and Sugar Addicts
- Narrateur(s): David Clark
- Durée: 6 h et 4 min
- Date de publication: 2020-05-18
- Langue: Anglais
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Best-selling author and weight-loss guru David Clark takes a deep dive into the epicenter of the food-addition crisis. At times funny, others times starkly serious, David delivers the unvarnished truth about why we overeat in his blunt and fearlessly honest style....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Vegetales en MiPlato/Vegetables on MyPlate
- ¿Qué hay en MiPlato?/What’s on My Plate?
- Auteur(s): Gail Saunders-Smith, Mari Schuh, Strictly Spanish LLC.
- Narrateur(s): anonymous
- Durée: 3 min
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Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables!
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Vegetales en MiPlato/Vegetables on MyPlate
- ¿Qué hay en MiPlato?/What’s on My Plate?
- Narrateur(s): anonymous
- Durée: 3 min
- Date de publication: 2022-04-18
- Langue: Espagnol
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Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables....
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Prix courant: 3,53$ ou 1 crédit
Prix réduit: 3,53$ ou 1 crédit
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- Auteur(s): Michael Ruhlman
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 4 min
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When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- Narrateur(s): Michael Ruhlman
- Durée: 7 h et 4 min
- Date de publication: 2023-12-19
- Langue: Anglais
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....
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Prix courant: 19,42$ ou 1 crédit
Prix réduit: 19,42$ ou 1 crédit
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Milk!
- A 10,000-Year Food Fracas
- Auteur(s): Mark Kurlansky
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Version intégrale
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Needs a new narrator
- Écrit par CC le 2024-03-12
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Milk!
- A 10,000-Year Food Fracas
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Date de publication: 2018-05-08
- Langue: Anglais
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Prix courant: 31,42$ ou 1 crédit
Prix réduit: 31,42$ ou 1 crédit
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Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- Auteur(s): Amélie des Plantes
- Narrateur(s): Al Pagano
- Durée: 4 h et 46 min
- Version intégrale
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According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
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overall, a compact and practical guide to improving soil health with a slow and dixtionary-like first part
- Écrit par Gavin Hudson le 2024-01-07
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Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- Narrateur(s): Al Pagano
- Durée: 4 h et 46 min
- Date de publication: 2023-06-10
- Langue: Anglais
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According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet....
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Prix courant: 18,74$ ou 1 crédit
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Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- Auteur(s): Tim Spector
- Narrateur(s): Leighton Pugh
- Durée: 8 h
- Version intégrale
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Au global
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Performance
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Histoire
Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations and how the food industry holds sway over these policies and our choices.
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Good science based nutrition
- Écrit par Patrick le 2023-09-19
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Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- Narrateur(s): Leighton Pugh
- Durée: 8 h
- Date de publication: 2020-08-27
- Langue: Anglais
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Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food....
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Prix courant: 19,06$ ou 1 crédit
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Cannabis for Dummies
- Auteur(s): Kim Ronkin Casey, Joe Kraynak - with
- Narrateur(s): Michael Butler Murray
- Durée: 12 h et 18 min
- Version intégrale
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Au global
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Performance
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Histoire
Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer.
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As a bud tender myself, this book is the cannabis bible
- Écrit par Utilisateur anonyme le 2022-05-05
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Cannabis for Dummies
- Narrateur(s): Michael Butler Murray
- Durée: 12 h et 18 min
- Date de publication: 2020-07-28
- Langue: Anglais
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Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer....
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Prix courant: 27,83$ ou 1 crédit
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