English Food
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Auteur(s): Ray Isle
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
- Version intégrale
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Au global
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- Narrateur(s): Kevin R. Free, Ray Isle
- Durée: 24 h et 15 min
- Date de publication: 2023-11-14
- Langue: Anglais
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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank....
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Prix courant: 38,84$ ou 1 crédit
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Auteur(s): Simon Quellen Field
- Narrateur(s): Sean Pratt
- Durée: 4 h et 29 min
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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casual conversation about complex processes
- Écrit par Tataypoghi le 2024-01-22
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrateur(s): Sean Pratt
- Durée: 4 h et 29 min
- Date de publication: 2017-02-07
- Langue: Anglais
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Prix courant: 13,35$ ou 1 crédit
Prix réduit: 13,35$ ou 1 crédit
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Auteur(s): Gabe Brown
- Narrateur(s): Gabe Brown
- Durée: 7 h et 44 min
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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Nothing Short of Excellent
- Écrit par Amazon Customer le 2020-05-04
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Narrateur(s): Gabe Brown
- Durée: 7 h et 44 min
- Date de publication: 2018-10-09
- Langue: Anglais
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil....
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Prix courant: 23,22$ ou 1 crédit
Prix réduit: 23,22$ ou 1 crédit
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Barons
- Money, Power, and the Corruption of America's Food Industry
- Auteur(s): Austin Frerick, Eric Schlosser - foreword by
- Narrateur(s): Stephen Bel Davies
- Durée: 6 h et 56 min
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.
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Barons
- Money, Power, and the Corruption of America's Food Industry
- Narrateur(s): Stephen Bel Davies
- Durée: 6 h et 56 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else....
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Prix courant: 21,92$ ou 1 crédit
Prix réduit: 21,92$ ou 1 crédit
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Food Rules
- An Eater's Manual
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 1 h et 20 min
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Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
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Fine, but overlaps In Defence of Food
- Écrit par Watsn le 2020-07-01
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Food Rules
- An Eater's Manual
- Narrateur(s): Michael Pollan
- Durée: 1 h et 20 min
- Date de publication: 2020-04-14
- Langue: Anglais
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Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food....
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Prix courant: 11,66$ ou 1 crédit
Prix réduit: 11,66$ ou 1 crédit
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Auteur(s): Brad Stone
- Narrateur(s): Pete Larkin
- Durée: 13 h
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Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller. He wanted Amazon to become the everything store, offering limitless selection and seductive convenience at disruptively low prices. To do so, he developed a corporate culture of relentless ambition and secrecy that's never been cracked. Until now.
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Principals
- Écrit par Utilisateur anonyme le 2020-07-24
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The Everything Store
- Jeff Bezos and the Age of Amazon
- Narrateur(s): Pete Larkin
- Durée: 13 h
- Date de publication: 2013-10-15
- Langue: Anglais
- Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller....
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Prix courant: 32,31$ ou 1 crédit
Prix réduit: 32,31$ ou 1 crédit
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Deep Nutrition
- Why Your Genes Need Traditional Food
- Auteur(s): Catherine Shanahan M.D., Luke Shanahan
- Narrateur(s): Eliza Foss
- Durée: 19 h et 42 min
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Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.
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Long and Consistently Educational
- Écrit par Dave Smith le 2019-07-12
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Deep Nutrition
- Why Your Genes Need Traditional Food
- Narrateur(s): Eliza Foss
- Durée: 19 h et 42 min
- Date de publication: 2017-01-03
- Langue: Anglais
- A self-published phenomenon examining the habits that kept our ancestors disease-free - now with a prescriptive plan for the Human Diet to help us all live long, vital, healthy lives....
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Prix courant: 32,04$ ou 1 crédit
Prix réduit: 32,04$ ou 1 crédit
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Raw Dog
- The Naked Truth About Hot Dogs
- Auteur(s): Jamie Loftus
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
- Version intégrale
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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Excellent
- Écrit par Amazon Customer le 2024-07-18
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
- Date de publication: 2023-05-23
- Langue: Anglais
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Prix courant: 26,21$ ou 1 crédit
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Auteur(s): Lew Bryson, Bill Lumsden - foreword
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Version intégrale
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Informative and utterly entertaining
- Écrit par E Griff le 2023-11-01
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Date de publication: 2022-06-14
- Langue: Anglais
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....
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Prix courant: 22,26$ ou 1 crédit
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Bright Line Eating
- The Science of Living Happy, Thin & Free
- Auteur(s): Susan Peirce Thompson PhD
- Narrateur(s): Susan Peirce Thompson PhD, Tanya Eby, Mel Foster, Autres
- Durée: 9 h et 7 min
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In this book, Susan Peirce Thompson, Ph.D., shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps. Rooted in cutting-edge neuroscience, psychology, and biology, Bright Line Eating explains why people who are desperate to lose weight fail again and again: It’s because the brain blocks weight loss.
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If you've struggled with food...
- Écrit par Martin Gagnon le 2018-04-29
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Bright Line Eating
- The Science of Living Happy, Thin & Free
- Narrateur(s): Susan Peirce Thompson PhD, Tanya Eby, Mel Foster, Emily Sutton-Smith, John Robbins
- Durée: 9 h et 7 min
- Date de publication: 2017-03-21
- Langue: Anglais
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In this book, Susan Peirce Thompson, Ph.D., shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps....
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Prix courant: 26,00$ ou 1 crédit
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Your Successful Farm Business
- Production, Profit, Pleasure
- Auteur(s): Joel Salatin
- Narrateur(s): Joel Salatin
- Durée: 10 h et 28 min
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Another farming must
- Écrit par Ronald tilley le 2023-03-06
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Your Successful Farm Business
- Production, Profit, Pleasure
- Narrateur(s): Joel Salatin
- Durée: 10 h et 28 min
- Date de publication: 2024-06-11
- Langue: Anglais
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel.
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Prix courant: 35,34$ ou 1 crédit
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Salt
- A World History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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A very salty history
- Écrit par Ron Smallwood le 2021-02-11
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Salt
- A World History
- Narrateur(s): Scott Brick
- Durée: 13 h et 48 min
- Date de publication: 2021-12-15
- Langue: Anglais
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
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Prix courant: 30,25$ ou 1 crédit
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Land, Livestock, & Life
- A Grazier's Guide to Finance
- Auteur(s): Allan Nation
- Narrateur(s): Brad Grochowski
- Durée: 6 h et 3 min
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Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today. For more insight and analysis into land-based financial issues such as protecting yourself from falling real estate prices without selling your ranch, order Land, Livestock, & Life: A Grazier's Guide to Finance.
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Land, Livestock, & Life
- A Grazier's Guide to Finance
- Narrateur(s): Brad Grochowski
- Durée: 6 h et 3 min
- Date de publication: 2022-03-29
- Langue: Anglais
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Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today....
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Prix courant: 25,00$ ou 1 crédit
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Desi Delicacies
- Food Writing from Muslim South Asia
- Auteur(s): Claire Chambers
- Narrateur(s): Seetal Iyer
- Durée: 8 h et 42 min
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrateur(s): Seetal Iyer
- Durée: 8 h et 42 min
- Date de publication: 2023-06-07
- Langue: Anglais
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A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, Annie Zaidi, Sarvat Hasin, Tarana Husain Khan, Sadaf Hussain, Rosie Dastgir, and others....
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Prix courant: 25,76$ ou 1 crédit
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 7 h et 35 min
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The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
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Listen every year!
- Écrit par Dean le 2020-10-19
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Narrateur(s): Nigel Slater
- Durée: 7 h et 35 min
- Date de publication: 2017-10-19
- Langue: Anglais
- From the BBC1 presenter and best-selling author of Eat, The Kitchen Diaries and Toast comes a new audiobook featuring everything you need for the winter solstice....
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Prix courant: 26,65$ ou 1 crédit
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Auteur(s): Helen Marie Clark
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....
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Prix courant: 20,09$ ou 1 crédit
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Auteur(s): Brian Reisinger
- Narrateur(s): Brian Reisinger
- Durée: 6 h et 20 min
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Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Narrateur(s): Brian Reisinger
- Durée: 6 h et 20 min
- Date de publication: 2024-08-13
- Langue: Anglais
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The hidden history of an economic and cultural catastrophe that is threatening our very food supply—the disappearance of the American farmer.
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Prix courant: 36,35$ ou 1 crédit
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My Life in France
- Auteur(s): Julia Child, Alex Prud'Homme
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
- Version intégrale
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What an amazing life!
- Écrit par Gewurztraweener le 2023-06-20
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My Life in France
- Narrateur(s): Kimberly Farr
- Durée: 11 h et 17 min
- Date de publication: 2006-04-14
- Langue: Anglais
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Prix courant: 26,64$ ou 1 crédit
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Off Grid Farm Animal Essentials: A Comprehensive Handbook for Raising Cows, Goats, Sheep, Pigs, Rabbits, Chickens, Ducks, Geese, and Turkeys
- Off Grid Essentials
- Auteur(s): John Utterback
- Narrateur(s): Donald Cuddington
- Durée: 9 h et 4 min
- Version intégrale
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Au global
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Performance
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Histoire
Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.
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Must Listen
- Écrit par T le 2024-08-21
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Off Grid Farm Animal Essentials: A Comprehensive Handbook for Raising Cows, Goats, Sheep, Pigs, Rabbits, Chickens, Ducks, Geese, and Turkeys
- Off Grid Essentials
- Narrateur(s): Donald Cuddington
- Durée: 9 h et 4 min
- Date de publication: 2024-08-01
- Langue: Anglais
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Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question.
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Prix courant: 25,00$ ou 1 crédit
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Auteur(s): Will Harris
- Narrateur(s): Will Harris
- Durée: 10 h et 23 min
- Version intégrale
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Au global
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Performance
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Histoire
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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So much info!
- Écrit par Lara le 2024-11-06
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- Narrateur(s): Will Harris
- Durée: 10 h et 23 min
- Date de publication: 2023-10-10
- Langue: Anglais
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From a pioneer of the regenerative agriculture movement comes a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate....
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Prix courant: 23,99$ ou 1 crédit
Prix réduit: 23,99$ ou 1 crédit
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