Food Business
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Seed Money
- Monsanto's Past and Our Food Future
- Auteur(s): Bartow J. Elmore
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
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Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018 - but its Roundup Ready® seeds, introduced 25 years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time.
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Seed Money
- Monsanto's Past and Our Food Future
- Narrateur(s): Sean Patrick Hopkins
- Durée: 10 h et 16 min
- Date de publication: 2021-10-12
- Langue: Anglais
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This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....
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Prix courant: 23,31$ ou 1 crédit
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Cannabis for Dummies
- Auteur(s): Kim Ronkin Casey, Joe Kraynak - with
- Narrateur(s): Michael Butler Murray
- Durée: 12 h et 18 min
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Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer.
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As a bud tender myself, this book is the cannabis bible
- Écrit par Utilisateur anonyme le 2022-05-05
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Cannabis for Dummies
- Narrateur(s): Michael Butler Murray
- Durée: 12 h et 18 min
- Date de publication: 2020-07-28
- Langue: Anglais
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Cannabis for Dummies presents the science behind the use of this amazingly therapeutic plant. In this book, you'll find the hands-on knowledge and education you need to make an informed decision about your cannabis purchase, as a patient and a consumer....
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Prix courant: 27,83$ ou 1 crédit
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The Whole Business of Beans
- How to Make Coffee Your Business
- Auteur(s): Stella Perry
- Narrateur(s): Shannon Lynne
- Durée: 4 h et 56 min
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Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.
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The Whole Business of Beans
- How to Make Coffee Your Business
- Narrateur(s): Shannon Lynne
- Durée: 4 h et 56 min
- Date de publication: 2020-06-16
- Langue: Anglais
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In The Whole Business of Beans: How to Make Coffee Your Business Stella Perry teaches listeners how to incorporate your love of the bean into a thriving coffee-centric business....
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Prix courant: 18,74$ ou 1 crédit
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A Food Business Opportunity
- AFoodBusinessOpportunity.com
- Auteur(s): Michael Mathiesen
- Narrateur(s): Michael Mathiesen
- Durée: 5 h et 23 min
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This book is written by a man who has 30 years experience in the online marketing industry and everything he touches turns to gold. But he doesn't sell gold because you can't eat gold. He does sell food because everyone's gotta eat food several times a day and that will never stop.
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A Food Business Opportunity
- AFoodBusinessOpportunity.com
- Narrateur(s): Michael Mathiesen
- Durée: 5 h et 23 min
- Date de publication: 2013-07-12
- Langue: Anglais
- Save your family before it's too late. Empty grocery store shelves may only be days away....
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Auteur(s): Stella Perry
- Narrateur(s): Kendra Lords
- Durée: 3 h
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrateur(s): Kendra Lords
- Durée: 3 h
- Date de publication: 2020-03-06
- Langue: Anglais
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Auteur(s): Ed Levine, J. Kenji Lopez-Alt
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Great listen
- Écrit par Michelle S le 2021-06-05
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrateur(s): Ed Levine, Bill Oakley
- Durée: 10 h et 36 min
- Date de publication: 2019-06-11
- Langue: Anglais
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
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Prix courant: 23,31$ ou 1 crédit
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Foodpreneur
- From Kitchen to Franchise: Strategies for Food Business Success
- Auteur(s): Aniket More
- Narrateur(s): Aparna
- Durée: 4 h et 8 min
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"Foodpreneur" is a comprehensive guide tailored for aspiring and current food entrepreneurs looking to delve into the dynamic and competitive world of the food industry. This book offers valuable insights, practical strategies, and actionable advice on various aspects of food business ownership, including setting up independent ventures and navigating the franchising landscape.
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Foodpreneur
- From Kitchen to Franchise: Strategies for Food Business Success
- Narrateur(s): Aparna
- Durée: 4 h et 8 min
- Date de publication: 2024-06-20
- Langue: Anglais
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"Foodpreneur" is a comprehensive guide tailored for aspiring and current food entrepreneurs looking to delve into the dynamic and competitive world of the food industry.
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When I Met Food
- Living the American Restaurant Dream
- Auteur(s): Kathy Sidell
- Narrateur(s): Kathy Sidell
- Durée: 6 h et 41 min
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Kathy Sidell’s earliest memories bring her back to food. At age five she was taken with her grandmother’s artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home. Though raised among foodies - her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur - Kathy’s route to food was not as linear.
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When I Met Food
- Living the American Restaurant Dream
- Narrateur(s): Kathy Sidell
- Durée: 6 h et 41 min
- Date de publication: 2014-03-19
- Langue: Anglais
- Kathy Sidell’s earliest memories bring her back to food....
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Prix courant: 33,39$ ou 1 crédit
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Auteur(s): Jonathan Schafer
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrateur(s): Jim D. Johnston
- Durée: 44 min
- Date de publication: 2017-12-07
- Langue: Anglais
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....
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Prix courant: 4,95$ ou 1 crédit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Auteur(s): Colman Andrews
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrateur(s): Don Hagen
- Durée: 10 h et 33 min
- Date de publication: 2011-01-06
- Langue: Anglais
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Prix courant: 38,96$ ou 1 crédit
Prix réduit: 38,96$ ou 1 crédit
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Food Truck Business
- How to Start a Mobile Food Business the Easy Way, from Business Plan and Startup to Profits and Scaling
- Auteur(s): Travis Keller
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 14 min
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Start your own food truck business the easy way! Do you want to start an easy business in the food industry? Are you looking for the secret to starting your own food truck? Do you have a food truck, but you don’t know what to do next? This audiobook is your how-to guide to getting started with the food truck business. It shares tips and tricks on what you need to know to get your business off the ground - and how to grow it. This helpful guide also walks you through the best ways to achieve an online presence and branding and marketing techniques that work best in this industry.
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Food Truck Business
- How to Start a Mobile Food Business the Easy Way, from Business Plan and Startup to Profits and Scaling
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 14 min
- Date de publication: 2022-03-02
- Langue: Anglais
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Start your own food truck business the easy way! Do you want to start an easy business in the food industry? Are you looking for the secret to starting your own food truck? Do you have a food truck, but you don’t know what to do next? Listen to find out more....
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Auteur(s): Stacy Perman
- Narrateur(s): Loren Lester
- Durée: 10 h et 13 min
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrateur(s): Loren Lester
- Durée: 10 h et 13 min
- Date de publication: 2009-07-21
- Langue: Anglais
- It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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Prix courant: 29,13$ ou 1 crédit
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Gastrophysics
- The New Science of Eating
- Auteur(s): Charles Spence
- Narrateur(s): John Sackville
- Durée: 9 h et 59 min
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Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence.
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Gastrophysics
- The New Science of Eating
- Narrateur(s): John Sackville
- Durée: 9 h et 59 min
- Date de publication: 2017-06-20
- Langue: Anglais
- The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable....
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The Third Wave
- An Entrepreneur's Vision of the Future
- Auteur(s): Steve Case
- Narrateur(s): Steve Case
- Durée: 5 h et 38 min
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Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented, yet he saw how significantly his efforts could change not only America but the world. In The Third Wave, Case uses his insights garnered from nearly four decades of working as an innovator, investor, and businessperson to chart a path for future visionaries.
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The Third Wave
- An Entrepreneur's Vision of the Future
- Narrateur(s): Steve Case
- Durée: 5 h et 38 min
- Date de publication: 2016-04-05
- Langue: Anglais
- Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented....
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Prix courant: 18,56$ ou 1 crédit
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- Auteur(s): Kyle Huffstetler
- Narrateur(s): Commodore James
- Durée: 1 h et 34 min
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Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry. The book analyzes the strategies needed to scale and grow a CPG business. It covers the strategic blunders to avoid and all other relevant topics needed to launch a CPG company.
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- Narrateur(s): Commodore James
- Durée: 1 h et 34 min
- Date de publication: 2020-11-17
- Langue: Anglais
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Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry....
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Prix courant: 8,71$ ou 1 crédit
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Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- Auteur(s): Carl Orsbourn, Meredith Sandland
- Narrateur(s): Carl Orsbourn
- Durée: 7 h et 21 min
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Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead.
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Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- Narrateur(s): Carl Orsbourn
- Durée: 7 h et 21 min
- Date de publication: 2022-01-10
- Langue: Anglais
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Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food....
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Prix courant: 25,00$ ou 1 crédit
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Food Truck Business: 2 Books in 1
- Complete Guide: How to Start, Manage & Grow Your Own Food Truck Business
- Auteur(s): Brian Price, Tony Smith
- Narrateur(s): John William Kenties, Matthew Kinsey
- Durée: 5 h et 6 min
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Do you want to start your own business and become a success? Have you looked at various ideas and are still stuck on what would be best for you? Is a food-truck business something that you could see yourself doing? If a new business seems like it could be for you, then this book, Food Truck Business, could be just what you are looking for. Inside it you will find plenty of information that will help you to succeed
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Food Truck Business: 2 Books in 1
- Complete Guide: How to Start, Manage & Grow Your Own Food Truck Business
- Narrateur(s): John William Kenties, Matthew Kinsey
- Durée: 5 h et 6 min
- Date de publication: 2020-10-01
- Langue: Anglais
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Is a food-truck business something that you could see yourself doing? If a new business seems like it could be for you, then this book, Food Truck Business, could be just what you are looking for....
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Food Truck Business Plan II
- Simple Strategies for Dummies in 2022: Handbook to Launch Food Truck Business from Scratch and Maintain High Standards. Avoid…Mistakes & Secure a Good Hunting Spot
- Auteur(s): Roddie L. Miller
- Narrateur(s): Jeff Bower
- Durée: 5 h et 5 min
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If you have always dreamt of allowing people to taste the delicacies that you cook but don’t want to invest a fortune in doing so, then a food truck business is exactly what you need, and this book will guide you from the ground level. In book two, you will have all the essential tools you need at your disposal so that you know what to do and whom to contact in case some legal issues arise or how to make your customers aware of your business. The purpose of this book is to let you know of your probable mistakes so that you don’t make those common mistakes.
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Food Truck Business Plan II
- Simple Strategies for Dummies in 2022: Handbook to Launch Food Truck Business from Scratch and Maintain High Standards. Avoid…Mistakes & Secure a Good Hunting Spot
- Narrateur(s): Jeff Bower
- Durée: 5 h et 5 min
- Date de publication: 2022-09-12
- Langue: Anglais
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If you have always dreamt of allowing people to taste the delicacies that you cook but don’t want to invest a fortune in doing so, then a food truck business is exactly what you need, and this book will guide you from the ground level....
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Auteur(s): Emmet Van Driesche
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
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Carving Out a Living on the Land
- Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
- Narrateur(s): Emmet Van Driesche
- Durée: 6 h et 30 min
- Date de publication: 2019-06-07
- Langue: Anglais
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When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees....
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Prix courant: 20,15$ ou 1 crédit
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Raising Chickens for Beginners Business Book
- How to Start Up, Get Government Grants, Marketing & Make Business Plans
- Auteur(s): Brian Mahoney
- Narrateur(s): Brian Mahoney, Katie Johnson
- Durée: 3 h et 5 min
- Version intégrale
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Au global
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Performance
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Histoire
Imagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind.
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Raising Chickens for Beginners Business Book
- How to Start Up, Get Government Grants, Marketing & Make Business Plans
- Narrateur(s): Brian Mahoney, Katie Johnson
- Durée: 3 h et 5 min
- Date de publication: 2024-09-20
- Langue: Anglais
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Imagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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