Food Education

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

Use this audiobook as a tool to begin to teach your child about agriculture as it documents the real life lessons Solomon learns as he figures out how to grow his own food.

These books are perfect for elementary/primary school teachers, students, and parents. Great for TESOL, ESL, IELTS, ELT, etc. Why do we breathe air, drink water, and eat food? How do they all work together to help us feel full and be full of energy? Let’s start out hungry and thirsty to find out why we need air, water, and food!

Do you want to know more about where those luscious reds come from? Would you like to be able to more confidently choose the right red wine for any occasion? If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world!

Carefully leveled text engages young listeners in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a glossary help build nonfiction learning skills.

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.

Stop throwing away spoiled fruits and veggies and your hard-earned money down the drain. Dehydrate fruit and vegetables instead and serve up healthy treats both you and your kids will enjoy! Easy Food Dehydrating and Safe Food Storage contains information on dehydrating, storing, and rehydrating your foods. Also included are easy-to-make recipes the whole family will enjoy. To close out the book, let's not forget why you should begin dehydrating food in these uncertain times—and how having dehydrated food on hand in emergency situations could just save your family's lives.

Fast Food-Ketten prägen gemeinsam mit der Zuckerindustrie die Ernährung von Millionen von Menschen und richten damit weltweit schwere gesundheitliche Schäden an, sowohl körperliche als auch psychische. 13 Jahre lang verantwortete Harald Sükar das als Spitzenmanager von McDonald's mit. Danach fing er an, sich eingehend mit gesunder Ernährung zu befassen. Was er in den darauffolgenden Jahren herausfand, belastete sein Gewissen. Deshalb sagt er jetzt, was er gerne schon früher gesagt hätte: Geht auf keinen Fall zu McDonald's, Burger King und Co.

The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers all aspects of starting a food storage program. The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.

Do you want to learn how to food, but don’t quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge that covers essential food-preservation techniques.

Are you a “prepper”? Are you concerned about stockpiling food to prepare for a disaster? Most disasters that disrupt the food supply chain are more common than you might think. These disasters may be local such as floods, fires, hurricanes, and tornadoes, but they may also be on a more global scale, as is the case with pandemics, war, and widespread famine.

HowExpert Guide to Vegan Food for Non-Vegans takes a unique approach to vegan cooking. Instead of focusing on veganism as a diet or lifestyle, this audiobook approaches it as a cuisine. The belief is that by viewing it through that lens, resistance to trying the cuisine can be reduced. This audiobook consists of recipes, tips, and important reminders for those interested in going vegan entirely. Still, most importantly, it is for those who either want to eat some vegan food or those who are trying to increase the number of healthy options they make for their friends and family.

John Bridges and Bryan Curtis have mapped out everything you need to know for any occasion, from dinner parties to tailgate potlucks. Whether you’re hosting clients for a business lunch at an upscale restaurant or corralling your rowdy friends for a weekend cookout, these are the fundamentals you’ll need to ensure you and your guests have a memorable time.

This book contains proven steps and strategies on how to maintain perfect health and live a healthy lifestyle with less stress. This book contains six chapters directed towards living a healthy lifestyle. This book includes info on all you need to know about nutrition, the right foods to eat on a daily basis, and so much more.

Cosa pensiamo che sia il Kamut®? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La mortadella 100% naturale esiste veramente? Dario Bressanini, l'importante ricercatore del dipartimento di Scienza e alta Tecnologia dell'Università dell'Insubria, ci porta a fare la spesa in un supermercato immaginario, aiutandoci a capire la narrativa dietro i prodotti e etichette di quello che compriamo.

Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.

Many Acid Flux sufferers take slick and flashy tones of medication that ultimately do little or nothing to eliminate their throbbing symptoms. How do you solve any form of acid flux? Heartburn, burping, abdominal pain, nausea, has never been so friendly with our body system - they result to death easily. This is why Acid Reflux Cookbook was created by one of the most knowledgeable physician-scientists in the world regarding these conditions, Michael J. Sander. I invite you to listen to this audiobook to begin the quest of your eternal healthiness.