Food Essays

Liste de produits
    • Essays and Ruminations
    • Auteur(s): Alton Brown
    • Narrateur(s): Alton Brown
    • Durée: 8 h
    • Date de publication: 2025-02-04
    • Langue: Anglais
    • Pas de évaluations
    • From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.

    Prix courant: 24,11$ ou 1 crédit

    Prix réduit: 24,11$ ou 1 crédit

    • What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
    • Auteur(s): Peggy Orenstein
    • Narrateur(s): Peggy Orenstein
    • Durée: 5 h et 52 min
    • Date de publication: 2023-01-24
    • Langue: Anglais
    • 4 out of 5 stars 5 évaluations
    • The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • Auteur(s): John McPhee
    • Narrateur(s): Grover Gardner
    • Durée: 4 h et 15 min
    • Date de publication: 2023-09-12
    • Langue: Anglais
    • Pas de évaluations
    • A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....

    Prix courant: 14,47$ ou 1 crédit

    Prix réduit: 14,47$ ou 1 crédit

    • Essays on Hunger and Harm
    • Auteur(s): Emmeline Clein
    • Narrateur(s): Karissa Vacker
    • Durée: 11 h et 26 min
    • Date de publication: 2024-02-27
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In Dead Weight, Emmeline Clein recounts her struggle with disordered eating alongside the stories of other women: historical figures, pop culture celebrities, and the girls she’s known and loved....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • An Epic in the Kitchen
    • Auteur(s): Rebecca May Johnson
    • Narrateur(s): Kim Bretton
    • Durée: 4 h et 22 min
    • Date de publication: 2023-12-19
    • Langue: Anglais
    • Pas de évaluations
    • Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....

    Prix courant: 14,47$ ou 1 crédit

    Prix réduit: 14,47$ ou 1 crédit

  • Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

  • Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • A Recipe for a Delicious Life in Paris
    • Auteur(s): Alexander Lobrano
    • Narrateur(s): Robert Fass
    • Durée: 8 h et 6 min
    • Date de publication: 2021-06-01
    • Langue: Anglais
    • Pas de évaluations
    • A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • A Savory Selection of Food Writing from Around the World and Throughout History
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
    • Durée: 15 h et 21 min
    • Date de publication: 2003-01-31
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

    Prix courant: 31,59$ ou 1 crédit

    Prix réduit: 31,59$ ou 1 crédit

    • Tasting Notes from a Greedy Life
    • Auteur(s): Jay Rayner
    • Narrateur(s): Jay Rayner
    • Durée: 2 h et 25 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....

    Prix courant: 13,00$ ou 1 crédit

    Prix réduit: 13,00$ ou 1 crédit

  • Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

  • Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • Electrification and Community Renewal
    • Auteur(s): Saul Griffith
    • Narrateur(s): Saul Griffith
    • Série: Quarterly Essays
    • Durée: 3 h et 29 min
    • Date de publication: 2023-03-28
    • Langue: Anglais
    • Pas de évaluations
    • The country is at a crossroads. In The Wires That Bind, inventor, engineer and visionary Saul Griffith reveals the world that awaits us if we make the most of Australia’s energy future....

    Prix courant: 13,45$ ou 1 crédit

    Prix réduit: 13,45$ ou 1 crédit

    • 12,000 Years of Culinary History in 50 Bite-Size Essays
    • Auteur(s): Uta Seeburg, Max Miller - foreword by
    • Narrateur(s): Adi Cabral
    • Durée: 6 h et 1 min
    • Date de publication: 2024-05-07
    • Langue: Anglais
    • Pas de évaluations
    • How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights.

    Prix courant: 21,92$ ou 1 crédit

    Prix réduit: 21,92$ ou 1 crédit

    • Study of a Spring Meal
    • Auteur(s): Thom Eagle
    • Narrateur(s): Raphael Corkhill
    • Durée: 6 h et 13 min
    • Date de publication: 2020-03-10
    • Langue: Anglais
    • Pas de évaluations
    • First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Arguments for the Tart, Tender, and Unruly (with Recipes)
    • Auteur(s): Kate Lebo
    • Narrateur(s): Tanya Eby
    • Durée: 7 h et 50 min
    • Date de publication: 2021-04-06
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Difficult fruits serve as the central ingredients of 26 lyrical essays that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Memoir in Recipes of Family and Food
    • Auteur(s): Ed Balls
    • Narrateur(s): Ed Balls
    • Durée: 6 h et 13 min
    • Date de publication: 2021-08-19
    • Langue: Anglais
    • Pas de évaluations
    • Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food....

    Prix courant: 24,17$ ou 1 crédit

    Prix réduit: 24,17$ ou 1 crédit

    • Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
    • Auteur(s): Hope Bohanec
    • Narrateur(s): Erin Rind
    • Durée: 13 h et 54 min
    • Date de publication: 2024-01-23
    • Langue: Anglais
    • Pas de évaluations
    • As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • An Immigrant Journey of Food, Memory, and Family
    • Auteur(s): Madhushree Ghosh
    • Narrateur(s): Deepti Gupta
    • Durée: 7 h et 2 min
    • Date de publication: 2022-04-04
    • Langue: Anglais
    • Pas de évaluations
    • Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture....

    Prix courant: 17,12$ ou 1 crédit

    Prix réduit: 17,12$ ou 1 crédit