Food Studies
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- Auteur(s): Ajahn Chah
- Narrateur(s): Graeme Malcolm
- Durée: 15 h et 21 min
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This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the "living dhamma". Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart, therefore, represents a momentous occasion: the hugely increased accessibility of his words and wisdom.
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Excellent! Perhaps a bit more well-suited to some amount of meditation practice
- Écrit par Danny Aceytuno le 2021-03-22
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- Narrateur(s): Graeme Malcolm
- Durée: 15 h et 21 min
- Date de publication: 2016-04-19
- Langue: Anglais
- This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation....
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Prix courant: 37,53$ ou 1 crédit
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Black Smoke
- African Americans and the United States of Barbecue
- Auteur(s): Adrian Miller
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
- Date de publication: 2021-08-31
- Langue: Anglais
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Prix courant: 31,26$ ou 1 crédit
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Auteur(s): Anita A. Johnston PhD
- Narrateur(s): Arika Rapson
- Durée: 6 h et 59 min
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Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
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Wow.
- Écrit par R le 2021-03-02
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Narrateur(s): Arika Rapson
- Durée: 6 h et 59 min
- Date de publication: 2016-03-15
- Langue: Anglais
- Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating....
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Prix courant: 18,92$ ou 1 crédit
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Auteur(s): Carlo Alvaro
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet.
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
- Date de publication: 2022-07-23
- Langue: Anglais
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet....
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Prix courant: 39,46$ ou 1 crédit
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Auteur(s): Darra Goldstein
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
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The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
- Date de publication: 2023-01-31
- Langue: Anglais
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Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine....
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Prix courant: 17,81$ ou 1 crédit
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A Banh Mi for Two
- Auteur(s): Trinity Nguyen
- Narrateur(s): Carolina Do, VyVy Nguyen
- Durée: 7 h et 28 min
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In Sài Gòn, Lan is always trying to be the perfect daughter, dependable and willing to care for her widowed mother and their bánh mì stall. Her secret passion, however, is A Bánh Mì for Two, the food blog she started with her father. Meanwhile, Vietnamese American Vivi Huynh has never been to Việt Nam. Her parents rarely even talk about the homeland that clearly haunts them. So Vivi secretly goes to Vietnam for a study abroad program, determined to figure out why her parents left, and to try everything she’s seen on her favorite food blog, A Bánh Mì for Two.
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A Banh Mi for Two
- Narrateur(s): Carolina Do, VyVy Nguyen
- Durée: 7 h et 28 min
- Date de publication: 2024-08-20
- Langue: Anglais
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In this sweet sapphic romance about two foodies in love, Vivi meets Lan while studying abroad in Vietnam and they spend the semester unraveling their families' histories—and eating all the street food in Sài Gòn....
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Prix courant: 19,42$ ou 1 crédit
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Auteur(s): Lenore Newman, Evan D.G. Fraser
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
- Date de publication: 2022-10-11
- Langue: Anglais
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Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
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Prix courant: 22,26$ ou 1 crédit
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Auteur(s): Michael Foley
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
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It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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Much mispronunciation!
- Écrit par Katya le 2019-05-07
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
- Date de publication: 2019-02-02
- Langue: Anglais
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Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends....
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Prix courant: 20,15$ ou 1 crédit
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Auteur(s): Lauren E. Oakes
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
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Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
- Date de publication: 2018-11-27
- Langue: Anglais
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Eloquent, insightful, and deeply heartening, In Search of the Canary Tree is the surprisingly hopeful story of ecologist Lauren E. Oakes' search for resiliency in a warming world....
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Prix courant: 25,24$ ou 1 crédit
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Auteur(s): Gary Holthaus
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrateur(s): Kenneth Lee
- Durée: 9 h et 16 min
- Date de publication: 2014-03-17
- Langue: Anglais
- Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....
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Prix courant: 23,18$ ou 1 crédit
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Auteur(s): Paul Shapiro, Yuval Noah Harari - foreword
- Narrateur(s): George Newbern
- Durée: 7 h et 45 min
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
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CLEAN MEAT A MUST READ!
- Écrit par Kathleen Miller le 2021-12-13
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Narrateur(s): George Newbern
- Durée: 7 h et 45 min
- Date de publication: 2018-01-02
- Langue: Anglais
- Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals....
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Prix courant: 19,42$ ou 1 crédit
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- Auteur(s): Emma Specter
- Narrateur(s): Erin deWard
- Durée: 6 h et 56 min
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More, Please is a chronicle of a lifelong fixation with food—its power to soothe, to comfort, to offer a fleeting escape from the outside world—as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- Narrateur(s): Erin deWard
- Durée: 6 h et 56 min
- Date de publication: 2024-07-09
- Langue: Anglais
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More, Please is a chronicle of a lifelong fixation with food, as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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Prix courant: 32,62$ ou 1 crédit
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Auteur(s): Dan Saladino
- Narrateur(s): Dan Saladino
- Durée: 16 h et 14 min
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
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Fascinating, Timely and Important!
- Écrit par MP le 2023-12-14
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Narrateur(s): Dan Saladino
- Durée: 16 h et 14 min
- Date de publication: 2022-02-01
- Langue: Anglais
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today....
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Prix courant: 32,04$ ou 1 crédit
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- Auteur(s): Lynn Cassells, Sandra Baer
- Narrateur(s): Lynn Cassells
- Durée: 7 h et 13 min
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As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft - 150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland.
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Honest and inspiring
- Écrit par Utilisateur anonyme le 2022-04-01
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- Narrateur(s): Lynn Cassells
- Durée: 7 h et 13 min
- Date de publication: 2022-03-03
- Langue: Anglais
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As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland....
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Prix courant: 25,00$ ou 1 crédit
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- Auteur(s): Lisa Haushofer
- Narrateur(s): Margaret Wakeley
- Durée: 10 h et 2 min
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills.
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- Narrateur(s): Margaret Wakeley
- Durée: 10 h et 2 min
- Date de publication: 2024-07-24
- Langue: Anglais
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables.
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Prix courant: 31,27$ ou 1 crédit
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Eating While Black
- Food Shaming and Race in America
- Auteur(s): Psyche A. Williams-Forson
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....
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Prix courant: 22,26$ ou 1 crédit
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Auteur(s): Alexander Jones
- Narrateur(s): Mark Dunn
- Durée: 3 h et 7 min
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This is a summary of The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain by Dr. Steven Gundry. It summarizes the book in detail to help people understand and implement the original work by Dr. Gundry. This book is not meant to replace the original book but to serve as a companion to it.
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Good, but seriously- a belch?
- Écrit par L. le 2019-01-29
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Narrateur(s): Mark Dunn
- Durée: 3 h et 7 min
- Date de publication: 2018-11-04
- Langue: Anglais
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This is a summary of The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain by Dr. Steven Gundry. It summarizes the book in detail to help people understand and implement the original work by Dr. Gundry....
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Prix courant: 18,74$ ou 1 crédit
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Auteur(s): Monica M. White, LaDonna Redmond - with
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
- Version intégrale
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Au global
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Performance
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Histoire
In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Narrateur(s): Monica M. White
- Durée: 5 h et 4 min
- Date de publication: 2021-03-16
- Langue: Anglais
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Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....
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Prix courant: 14,47$ ou 1 crédit
Prix réduit: 14,47$ ou 1 crédit
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The Jemima Code
- Two Centuries of African American Cookbooks
- Auteur(s): Toni Tipton-Martin
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
- Version intégrale
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Au global
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Performance
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Histoire
To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
- Date de publication: 2021-03-02
- Langue: Anglais
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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